The Queen Victoria

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Have been working in the area for years but first time trying this pub for lunch. Set lunch price is 68 with soft drink, which is very attractive in Wan Chai area. Environment quite comfortable with lots of seats, maybe it's the lunch hour. I ordered beef pie and chips, with a glass of coke. Food came very fast. The pie tasted nice but the chip can be better if it is softer.I wanted to order a half pint of Tetley's but the waitress told me that the beer turned bad. She gave me a half glass to tr

Great British menu at good prices. Less than $100 for a meal, and no service charge. Lunch time specials are even cheaper and tasty. It's also a Sports Bar with multiple sports and news on screens. In the heart of Wan Chai. It's sister bar "Churchills" is next door.

月頭忙晒埋數上司話要好好請我食餐飯今日就係公司附近搵好野食地鐵站出口一帶有一排餐廳，都係Bar，收工時段勁多人。今日我地就黎呢度食Lunch係出面睇左幾間既餐牌，我揀左最便的$58一個主餐再加埋飲品便！靚！正！入面環境好有氣氛，夠安靜（因為lunch time)仲要有波睇個個餐都好吸引最後揀左Fish n Chips有一塊大大塊既炸朧脷再配大半碟既薯條🍟沙律配菜啲薯條勁好食，好食過麥記炸朧脷好大塊，真係飽肚餐飲揀左可樂（佢加左片檸檬🍋）本身以為應該要收加一服務費但竟然唔洗，賣單只係$58好抵食！一定會再去！極力推薦

Went here for my usual comfort food.This time I had a sausage and onion sandwich.It was toasted nicely and the sausages were perfectly grilled with a crispy outer skin and a soft centre.The onions were sweet but they could have been grilled for longer as they were not caramelized or brown.

This used to be my regular place for proper Greasy spoon food but it deteriorated two years ago so I stopped going.Went again because I just miss my English food.Without any expectations it was better this time.The chips were the thin ones because they ran out of the usual ones and they were blonde and not over done.The curry chicken was too salty but tasted good especially the carrots and curry gravy.

Unfortunately another disappointment with the bangers and mash!★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steak pie:The steak pie was the only item that tasted good but it was a bit too salty.The chips as you can see are burnt and the frying oil was old.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Bangers and mash:The sausages were too salty and had too much offal and chewy bits in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tea:★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $12XService: OKService charge: noYummy factor: Could be betterNoise levels: NoneEnglish Menu:

每周二例牌和相熟同事到灣仔食午飯，灣仔實在太多選擇，食極都有。這次到的 The Queen Victoria 是我們一行人上周走過時見到的，由於街外有牌說 set lunch 是 $58，實在太抵食了，不能不試。環境裝潢很古典，很有英倫酒吧感覺，門外有 high chair ，店內有 sofa 位，侍應一律是菲律賓人，操英文。我們三個人各自點了不同的餐：Chicken Curry：咖哩雞本身沒問題，但配薯條有點怪。咖哩不是港式的，是印度式的以香料取勝，不太辣。雞肉不多，但很'林'身而且好入味，配上洋蔥紅蘿蔔，飽肚但健康。薯條剛炸好﹝因此要等約十五分鐘﹞，但出奇地油不多，薯味香濃但不太熱氣，liked!Grilled Fish Fillet：同事說魚柳的外炸皮不太厚，炸後剛好鎖住魚柳的熱度，切起來還是熱熱的。魚柳好大塊，魚肉滑，但是雪藏貨所以魚味不太濃。最可惜是薯蓉有點冷了，所以帶點腥味：Bangers and Mash：我點的午餐，由兩條英式腸仔、薯蓉、及茄汁焗豆組成，英式腸仔短短的肉質好實，不會太咸，但肉味不爽。茄汁焗豆是鑵頭貨，味濃，雖然量不多但很飽肚。薯蓉也是冷的，可惜。

This used to be my favourite place for English grub, but the quality has deteriorated.I really don't want to give this place a negative review, but the food has really gone down.Since it opened, the prices have not gone up much but for the bangers and mash, the number of sausages have been reduced from 3 to 2.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Grilled fish with rice:The fish was really salty and burnt that it tasted bitter.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Bangers and mash in 2014:There used to be three sausages and now there

Had a craving for Black pudding so came here for the extra large breakfast!It is quite interesting that no one dares to try this place because most of the reviews are written by me.Their menu has been redesigned with some new items on the menu including roast beef.The waitress on this visit was a bit impatient and the air conditioning was too cold to the extent that a person from the UK complained. You can imagine how cold the air con would be if someone from the cold part of the world complains

友人係boxing發燒友，我跟佢到灣仔酒吧睇boxing。本來打算去The dog house,可惜客滿，我哋被拒諸門外。臨急發現Victoria Queen都有得睇，所以入左嚟。依個吧，枱唔多，好唔容易先揾到張枱，立即叫早餐食。飲嘢嘅人比食嘢嘅人多，但我個早餐等左超過半個鐘先嚟到。好彩個omlette無令我失望--好大，煮到緊緊熟，好多蛋汁，中間包住红椒、青椒同蕃茄。幾好食，係等得耐D啫。

Ever since I found out about the Cornish Pasty, I have been itching to go but this place is always packed with people.Finally went on a quiet day and ordered the Cornish Pasty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cornish pastry with mash and vegetables:A Cornish pasty is a pasty filled with beef, diced potato, onion and swede seasoned with salt and pepper, and is baked.I did'nt read the menu properly when ordering, otherwise I would have chosen chips and beans or green peas.The Cornish pasty was just sensatio

This is my favourite place for breakfast!It is cheap. There are no service charges and the pork sausages that they serve are the same as the ones in UK★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Breakfast:The breakfast had all my favourite items namely: black pudding, sausages, baked beans, egg and mashed potatoes.The sausages are the best, the pork is spiced with herbs and the sausage skin is crispy and slightly sticky when you cut it with a knife.The black pudding was the usual fare but delicious dipped in the run

We had a table booked at another restaurant but spotted this pub and it's appealing lunch menu or British food. Bangers & Mash, Fish & Chips were some of the delights on offer and economically-priced, at $58 inc. drink.There were a choice of tables inside, as was the case later on in the lunchtime (we arrived at 12) which was surprising. I asked the waitress for the pick out of meat pie and fish and chips and she said fish and chips I couldn't go wrong with.With a free soft drink,, this was a go

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Beef pie and mash:This is probably not a house made pie but it was delicious, there were succulent pieces of beef in rich gravyThe pie pastry was baked just right, flakey on the outside and soft inside.The beef and gravy was delicious.The mash was too creamy and heavy and lacked potato taste.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish and chips:The fish itself is not bad but the batter is too thick and heavy.The chips were over done.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Food at QV is always great, but recently the sausages taste different, they are softer and less salty.I wonder if the brand has changed because they do not taste as good as before.Ordered the sausage sandwich and the cheese and pickle sandwich, both served with chips, however the chips were overdone and brown, I wish they were golden and soft inside.I love the cheddar cheese and I also like sausage so I got both sandwiches and swapped the top half so that it was a cheddar cheese, pickle and saus