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| Restaurant: | Times Cafe (Yuk Wah Crescent) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
凌晨三點幾因為睡不着，去廿四小時智能櫃攞順豐，路經看見他們的餐廳門口放了很多麵包，全部是沒有用過的，應該是明天用來做生意的麵包，旁邊20米就是一個很大的垃圾站，他們不怕晚上有老鼠或其他昆蟲螞蟻爬入麵包裏面嗎？我幾個月前也去吃了一次，他們裏面的侍應生態度很差，叫他們給我一杯水叫了兩次才能拿到，而且他們的食物味道很一般之後我也在沒去幫襯了現在發現他的麵包可能送貨是凌晨的時間，這個樣子很不衛生，希望老闆和經理好好政治這個問題，食物維生是很重要的
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經開附近做野，見到呢間茶記都有好多選擇，就入嚟試試。有別於其他茶餐廳，呢度冇乾牛河、星洲米俾你選擇，反而有日本拉麵、韓式部隊鍋、和牛漢堡扒俾你揀，茶記嚟講都算破格。今次揀咗個慢煮雞胸拉麵，免費轉地獄湯($64)嚟試食，成個拉麵賣相企理。雞胸軟嫰、拉麵似係日本拉麵店質感、溏心蛋夠味，地獄湯有驚喜，唔止係一般嘅死辣，多咗個豬骨湯嘅層次，夠爽👍🏻 凍檸茶正常不過。環境同服務大致正常，雖然都係連鎖，但見到職員嘅招呼算係熱情嘅，唔係機械人。如果下次經過，會試其他餐。
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平時都喜歡時代餐廳食午飯或晚飯的。最喜歡食它的下午茶，價錢大眾化。下午茶必叫西多士+飲品西多大大件中間夾住花生醬，再加上糖漿就十分之美味啦。呢間餐廳座位都算多，職員服務都可以的。我要求不是很高。始終係做街方生意的。
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因為之前試過愈黎愈差，所以好耐無食，又想試返，原來仲有得再差啲！牛腩又韌又柴都算！個咖哩合埋眼聞落去唔會知係咖喱，同以前食既唔係同隻味，完全唔係咖哩，仲要見到蒜蓉，成口生蒜味！邊個天才煮架？個廚係咪唔想做？定請唔到人求其搵個人入廚房？成盒得白飯食得落口！唔以後都唔會再幫襯，比錢我都唔再去，唔明點解可以差到甘，仲有人去食？又唔係平，附近仲有其他餐廳揀，係我個傻左先再試多次，永世唔再去明明一開始唔差，唔知點解會變到甘
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由開張到而家有經開都會過嚟，以前係可以嘅，依家真係越嚟越差，實在忍唔住要反映一下，一開始係因為個厚豬扒真係好食😋，但後期實在越來越差，好似翻炸，又乾又黑，唔係一次半次的了，真係唔應該變到咁差。
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