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Restaurant: Tin Tin Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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唔知點解佢甘好生意
2015-07-09 693 views
11蚊6 條腸粉，我見佢隔離都有一檔賣燒買腸粉魚蛋粉果糯米雞既，果間完全冇客幫襯，但呢間由早到晚都好多人排隊，搶購腸粉，令我好好奇！唔講食齋既地方賣既腸粉特別好食？於是我決定排隊一試，排了5分鐘終於到我！！！！結果：唔夠熱、微暖、一般滑。醬汁亦不是怎麼出眾，普通過普通。好難接受腸粉唔夠熱！可能我比屋企樓下富東街市果間最好味縱壞晒了！百思不得其解點解甘多人排隊都要食佢腸粉早知佢甘難食，我食吉野家牛肉飯好過～
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11蚊6 條腸粉，我見佢隔離都有一檔賣燒買腸粉魚蛋粉果糯米雞既，果間完全冇客幫襯，但呢間由早到晚都好多人排隊，搶購腸粉，令我好好奇！唔講食齋既地方賣既腸粉特別好食？於是我決定排隊一試，排了5分鐘終於到我！！！！

結果：唔夠熱、微暖、一般滑。
醬汁亦不是怎麼出眾，普通過普通。
好難接受腸粉唔夠熱！

可能我比屋企樓下富東街市果間最好味縱壞晒了！

百思不得其解點解甘多人排隊都要食佢腸粉
早知佢甘難食，我食吉野家牛肉飯好過～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2015-07-09
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$11 (Breakfast)
Level4
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引返佢自己
2014-04-27 822 views
尋晚(26-4-2014 Sat)男友o係深水埗整完o野過返o黎,就o係Pie & Tart買完朱古力撻同栗子撻各兩個話做今(27-4-2014 Sun)朝o既早餐外,亦o係o度買o左一件黃糖糕同兩件芝麻卷.點知返到o黎坐o係o度,佢睇住啲糕竟然想食,話引返自己轉頭,佢就食芝麻卷,我黐啲o黎食,覺得味道清淡,口感就唔粘,少少爽.到今日晏晝,男友就食黃糖糕,件黃糖糕有成吋厚,食落口感粘粘地,味道亦唔太甜,可以.
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尋晚(26-4-2014 Sat)男友o係深水埗整完o野過返o黎,就o係Pie & Tart買完朱古力撻同栗子撻各兩個話做今(27-4-2014 Sun)朝o既早餐外,亦o係o度買o左一件黃糖糕同兩件芝麻卷.
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 點知返到o黎坐o係o度,佢睇住啲糕竟然想食,話引返自己轉頭
,佢就食芝麻卷,
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 我黐啲o黎食,覺得味道清淡,口感就唔粘,少少爽.

到今日晏晝,男友就食黃糖糕,件黃糖糕有成吋厚,食落口感粘粘地,味道亦唔太甜,可以.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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