4
2
1
Level1
1
0
2017-08-07 839 views
Place is ok. Beers and cocktails were ok, but the glass of wine was bad. We dropped in as they said they would be showing the live game. However, the connection was terrible, with frequent interruptions and we even missed goals. In the end, one customer helped to get a live stream, which we felt, we could've done the same in our hotel room. Despite knowing all customers were there just for the game, there was no compensation given. Not even a free drink, plus we were even charged with service ch
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Place is ok. Beers and cocktails were ok, but the glass of wine was bad. We dropped in as they said they would be showing the live game. However, the connection was terrible, with frequent interruptions and we even missed goals. In the end, one customer helped to get a live stream, which we felt, we could've done the same in our hotel room. Despite knowing all customers were there just for the game, there was no compensation given. Not even a free drink, plus we were even charged with service charge. Not a place I would recommend.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-06
Dining Method
Dine In
Spending Per Head
$200 (Other)
Level4
168
0
2016-11-03 1726 views
一入門口就見到個好搶眼的酒吧區,如果唔係食完晏要返工,一定會飲返杯先。午餐有十個選擇,包羅意粉、飯、牛扒同漢堡。牛扒餐選用西冷扒配蘑菇汁,塊牛有成隻手掌咁大,唔係薄衣衣,店員放佢上枱時,已經傳出好香的煎烤味。攤咗一陣後開動,切開五成熟扒身,見入面仲有粉紅色,好吸引。食落軟熟,肉汁豐富。配菜炸粗薯夠晒香脆,可惜落鹽重手咗啲啲,沾蘑菇汁食好味過點茄汁。手撕豬肉漢堡包係將豬肩肉撕碎慢慢煙熏,肉量多,食落有好強的香料味。最驚喜係個 Brioche Bun,香甜軟熟,吸收晒豬肉汁的精華。講起麵包,跟餐沙律嗰塊小多士都咪走寶,喺將香草包厚切變厚多士,攞上手仲有微暖,咬一啖即 feel 到外脆內軟,仲冇加牛油。沙律菜就正正常常,葉身冇變黑亦冇發黃。 呢餐以咖啡代酒,佢香濃得嚟酸度適中易入口,趕走晒肉食留底的重口味。開開心咁食餐好,叉足電就返去開工 lu。舖頭係舊中區警署建群組對出,閒日午巿唔多人,兩個人嚟到變包場絕對有可能。
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Steak
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一入門口就見到個好搶眼的酒吧區,如果唔係食完晏要返工,一定會飲返杯先。午餐有十個選擇,包羅意粉、飯、牛扒同漢堡。牛扒餐選用西冷扒配蘑菇汁,塊牛有成隻手掌咁大,唔係薄衣衣,店員放佢上枱時,已經傳出好香的煎烤味。攤咗一陣後開動,切開五成熟扒身,見入面仲有粉紅色,好吸引。食落軟熟,肉汁豐富。配菜炸粗薯夠晒香脆,可惜落鹽重手咗啲啲,沾蘑菇汁食好味過點茄汁。
Steak
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手撕豬肉漢堡包係將豬肩肉撕碎慢慢煙熏,肉量多,食落有好強的香料味。最驚喜係個 Brioche Bun,香甜軟熟,吸收晒豬肉汁的精華。
Pulled Pork Burger
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講起麵包,跟餐沙律嗰塊小多士都咪走寶,喺將香草包厚切變厚多士,攞上手仲有微暖,咬一啖即 feel 到外脆內軟,仲冇加牛油。沙律菜就正正常常,葉身冇變黑亦冇發黃。 
午餐沙律
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呢餐以咖啡代酒,佢香濃得嚟酸度適中易入口,趕走晒肉食留底的重口味。開開心咁食餐好,叉足電就返去開工 lu。舖頭係舊中區警署建群組對出,閒日午巿唔多人,兩個人嚟到變包場絕對有可能。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
5
0
餐廳環境清靜。個人不懂欣賞手工啤酒,只知那不是我喜愛的味道。紅酒比想像中好,但要飲得快,放久了便變得很酸。餐湯不是一般的種類,味道幾特別。可惜面包有點乾,應該是切開放得太久的原故。 餐前小食的肉丸跟雞翼味道可以。主菜的牛扒燒得剛過火及沒有牛味,令人非常失望。豬肉漢堡用上了肉絲,味道幾特別,可以一試。最後的甜品只是普普通通。芝士蛋糕芝士味不足,Tiramisu 有一點點酒味。
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餐廳環境清靜。個人不懂欣賞手工啤酒,只知那不是我喜愛的味道。紅酒比想像中好,但要飲得快,放久了便變得很酸。餐湯不是一般的種類,味道幾特別。可惜面包有點乾,應該是切開放得太久的原故。 餐前小食的肉丸跟雞翼味道可以。主菜的牛扒燒得剛過火及沒有牛味,令人非常失望。豬肉漢堡用上了肉絲,味道幾特別,可以一試。最後的甜品只是普普通通。芝士蛋糕芝士味不足,Tiramisu 有一點點酒味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-26
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Dining Offer
Group-buy
Level4
274
0
2015-03-04 1854 views
相約女友人到蘭桂芳見面,但又不想到嘈炒的餐廳,行著行著走到這裡.這裡離蘭杜芳不太遠,人群也較小,是談心的好地方.門口的外藉女侍應生也很漂亮,所以決定內進!坐低後另一個外藉女侍應生拿到SET MENU過來(這個不漂亮的),看起來也不錯呢餐湯是MUSHROOM SOUP,味道有點淡,但作為餐前湯也算合格的辣雞翼也是餐前小吃,味道真的不賴,辣度適中,香味極濃,極力推介!!!主菜來了,BIG BURGER加薯條是這裡招牌菜,BURGER鬆脆,牛肉肉汁鮮甜,薯條也是非常可口,不愧為招牌菜PIZZA的味道也是不錯,不過可惜是餅乾底的,我喜歡的是正宗PIZZA哄底,但這個價錢來說是不錯的不錯的餐廳,下次來時不想到吵鬧的地方可以考慮這裡
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相約女友人到蘭桂芳見面,但又不想到嘈炒的餐廳,行著行著走到這裡.

這裡離蘭杜芳不太遠,人群也較小,是談心的好地方.
門口的外藉女侍應生也很漂亮,所以決定內進!
坐低後另一個外藉女侍應生拿到SET MENU過來(這個不漂亮的),看起來也不錯呢
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餐湯是MUSHROOM SOUP,味道有點淡,但作為餐前湯也算合格的
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辣雞翼也是餐前小吃,味道真的不賴,辣度適中,香味極濃,極力推介!!!
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主菜來了,BIG BURGER加薯條是這裡招牌菜,BURGER鬆脆,牛肉肉汁鮮甜,薯條也是非常可口,不愧為招牌菜
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PIZZA的味道也是不錯,不過可惜是餅乾底的,我喜歡的是正宗PIZZA哄底,但這個價錢來說是不錯的

不錯的餐廳,下次來時不想到吵鬧的地方可以考慮這裡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level2
21
0
2015-02-08 1553 views
$328 Groupon兩人餐,相當抵食湯︰Leek & potato頭盤:Hummus with pita bread, Caesar Salad主菜:Pasta, Cajun Chicken甜品:Tiramisu, Cheesecake再加兩杯手工啤酒或者汽水以團購來說,味道實在遠比預期好,尤其hummus with pita bread值得推介麵包和暖,誠意十足,就差無牛油湯好順口,leek味道一啲都唔霸道凱撒沙律有疑似鯷魚,感覺怪怪哋雞好香,但食落偏淡,可能醃得唔夠, 但滑溜的薯蓉補返菜單就只叫pasta, 有蘆笋、番茄、甜椒、蘑菇同冬菇,或者因為無肉,味道略覺單調甜品無影到相,芝士蛋糕又香又滑,Tiramisu就水準普通侍應、廚房服務都好好,之但係以星期六,八、九點嚟講樓上餐廳食客數量相當少如果唔係臨尾嚟咗一枱大客,可能成個時段就只有Groupon客,令人擔心
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$328 Groupon兩人餐,相當抵食
湯︰Leek & potato
頭盤:Hummus with pita bread, Caesar Salad
主菜:Pasta, Cajun Chicken
甜品:Tiramisu, Cheesecake
再加兩杯手工啤酒或者汽水

以團購來說,味道實在遠比預期好,尤其hummus with pita bread值得推介
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麵包和暖,誠意十足,就差無牛油
湯好順口,leek味道一啲都唔霸道
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凱撒沙律有疑似鯷魚,感覺怪怪哋
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雞好香,但食落偏淡,可能醃得唔夠, 但滑溜的薯蓉補返
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菜單就只叫pasta, 有蘆笋、番茄、甜椒、蘑菇同冬菇,或者因為無肉,味道略覺單調
甜品無影到相,芝士蛋糕又香又滑,Tiramisu就水準普通

侍應、廚房服務都好好,之但係以星期六,八、九點嚟講樓上餐廳食客數量相當少
如果唔係臨尾嚟咗一枱大客,可能成個時段就只有Groupon客,令人擔心
Other Info. : 餐廳電話比較難打
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-07
Dining Method
Dine In
Spending Per Head
$164 (Dinner)
Dining Offer
Group-buy
Level2
16
0
2014-12-10 970 views
Groupon special HKD328 for two 包service charge. 買完立即訂枱試食。以為只係酒吧,原來樓上雅座。Server 非常熱情有禮,遞上Groupon menu,細心介紹。Starter- pumpkin ginger soupAppetizer - spicy wings & beef saladMain course - chicken & beefDessert - cheese cake & tiramisu Drinks - Craft beer食物份量比較細,但食完整個menu 卻非常飽&滿足。基本上食物味道非常好,salad & wings 比較辣,但配上啤酒中和下亦不錯。main course 可能Groupon 關係, portion 比較細,但配以potato wedges, 好飽亦好惹味。Cheese cake 味道不夠濃, tiramisu 亦比較淡味, 甜品相對比較失色。以Groupon 餐廳優惠,今次算是滿意,值得的一餐。
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Groupon special HKD328 for two 包service charge. 買完立即訂枱試食。
以為只係酒吧,原來樓上雅座。Server 非常熱情有禮,遞上Groupon menu,細心介紹。

Starter- pumpkin ginger soup
Appetizer - spicy wings & beef salad
Main course - chicken & beef
Dessert - cheese cake & tiramisu
Drinks - Craft beer

食物份量比較細,但食完整個menu 卻非常飽&滿足。基本上食物味道非常好,salad & wings 比較辣,但配上啤酒中和下亦不錯。main course 可能Groupon 關係, portion 比較細,但配以potato wedges, 好飽亦好惹味。
Cheese cake 味道不夠濃, tiramisu 亦比較淡味, 甜品相對比較失色。
以Groupon 餐廳優惠,今次算是滿意,值得的一餐。
Tiramisu
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Beef & chicken
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Spicy wings
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Thai beef salad
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Craft beer
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Pumpkin ginger soup
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Groupon menu
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Other Info. : Server very nice & polite
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-09
Dining Method
Dine In
Spending Per Head
$164 (Dinner)
Dining Offer
Group-buy
Recommended Dishes
Beef & chicken
Spicy wings
Thai beef salad
Craft beer
Pumpkin ginger soup
Level3
58
10
2014-03-17 3535 views
Sitting at the intersection of Glenealy and Wyndham Street, the Tipping Point's humble storefront is easily passable next to the array of flashy restaurant signboards and glossy fluorescent lights on Wyndham. But the moment I stepped in, there was no mistaking the purpose of its existence; three ceiling-high tanks were the soul of Tipping Point, testament to the latest craft brewer in town. But enough with the introductions, food was why I was here. Given the long day and late dinner, I decided
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Sitting at the intersection of Glenealy and Wyndham Street, the Tipping Point's humble storefront is easily passable next to the array of flashy restaurant signboards and glossy fluorescent lights on Wyndham. But the moment I stepped in, there was no mistaking the purpose of its existence; three ceiling-high tanks were the soul of Tipping Point, testament to the latest craft brewer in town. But enough with the introductions, food was why I was here. Given the long day and late dinner, I decided that abundant sustenance would be required to replenish my depleted energy Ok fine, if you prefer the less eloquent figure of speech, then yes, I over-ordered.
Complimentary popcorn
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As if they heard my grumbling stomach, the waitress handed me a bowl of complimentary Popcorn (free) before I made my actual orders, which was gratifying, especially to famished customers such as myself. There's two things that work like magic in almost all recipes: duck's fat and butter. While popcorn is traditionally made with butter, the appetizer here was made with duck fat and sprinkled with dried bonito flakes, the result was a myriad of intense savory flavors captured in a fluffy textured vessel; it was addicting to say the least, as a testament to that, I asked for and finished a second bowl.
Crab Okonomiyaki
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My first order up was Crab Okonomiyaki ($165). While I acknowledge their creative efforts in including this in a barfood menu, their dish still requires some refinement; The ingredients lacked structure and the flavor needed some direction. Perhaps a sharper sauce would do the trick. But more importantly, I would much prefer a piping hot okonomiyaki in contrast to a frosty beer.
Vietnamese Berkshire BBQ Pork neck
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The next dish, Vietnamese Berkshire BBQ Pork neck ($198), was easily my favorite dish of the night. For all those out there that like BBQ and NY style (charred) steaks, I believe you'll enjoy this. The surface of the meat was charred, but not overly so, resulting in a smoky exterior with loose crispy bits. The interior was succulent and tender with a touch of sweetness, naturally what you'd expect from Berkshire pork. This was a perfect ten for me.
Vuur & Vlam from Brouwerij de Molen brewery and Pear Cider
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Next came the American IPA style beer Vuur & Vlam from Brouwerij de Molen brewery ($88) and Pear Cider ($78), strange that it came in the middle of the meal, but that didn't bother me. Well, beer is a food group right? But even stranger was that I only noticed that the beer wasn't cold till I finished half of it. Quite bizarre, since i usually prefer my beer absolutely frosted; this beer was quite hoppy and earthy/bready, ending with light floral notes, which might be why it worked well even though not completely cold. A round of applause to all the pioneers that are popularizing craft beer in Hong Kong. The cider, naturally, was crisp and refreshing; as a reference, this was more musky than the more common Sommersby Apple Cider. Anyhow, not to deviate too much off track, back to food now.
Grilled Corn with Lime, Sour Cream & Parmesan and Bacon and Jalapeño Mac and Cheese
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Next up was the Grilled Corn with Lime, Sour Cream & Parmesan ($80) as well as Bacon and Jalapeño Mac and Cheese ($105), which looked like identical twins! The corn was (of course) cooked with butter and sprinkled with bonito flakes and cheese. The corn itself was quite sweet fortunately, since the cheese was a a bit bland. I can't say it was bad, but lacked character, which explains it's role as a side I guess. Ted's Lookout has a much better Southern-style grilled corn if you are looking for comfort food. While I was happy to see mac and cheese on the menu, I didn't have the same joy tasting it. For a name that involves Bacon, Jalapeño as well as Mac and Cheese, this was a pretty subtle dish, and I do not mean subtle in a good way. Disappointing to say the least, I was expecting much more robust flavors. I could be mean and blabber on about these sides, but the next dish swiftly redeemed the restaurant.
Seriola Sliders
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Not on the menu at the moment, but recommended to us were the Seriola (commonly known as Amberjack) Sliders ($130) were a set of three mini burgers served with (I believe) home-made fries. I love my fries, and these were no exception. I believe the fries were home-made because they were a bit unorthodox; the fries were narrower than usual string fries but had bite instead of crunch, they were properly seasoned and best of all, to my liking, almost all my fries had potato skin. The fish for each slider were all cooked different: one smoked, one fried and one grilled. The fried was as expected, crispy shell wrapped around tender white flesh. The smoked was a home run (I think everyone can tell that I like smoky flavors by now), intense wooden smoky flavours with a sweet aftertaste and a texture like smoked salmon. The grilled was perfectly cooked, but I still prefer the first two, I guess I just don't prefer my fish grilled. So in conclusion, they were all delicious, one little complaint I would make is that they used the same tartar sauce for all three.

And just as I was about to order desert, I noticed the the button on my shirt was near popping out, hence the sign of a hearty meal and over-eating. I guess desert will have to wait for next time, but beer on the other hand... just kidding, I was too full for absolutely anything. Overall, the dishes are quite good, and you can see the thought that the chef has put in. A note to fellow customers, dishes are more bite sized than proper meal sized. If I may suggest, the concept of this restaurant is admirable; and a small improvement in consistency on intensity of flavors will perfect the menu and take it a long way. Lastly, a pat on the back for the courage of investing in the infant stage craft beer scene in Hong Kong!

::|| Good For||::
Drinkers who like a decent meal with their home-made brew, or eaters who like a fresh brew with their food...oh wait, that's the same thing isn't it? It must be the alcohol...
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-05
Dining Method
Dine In
Spending Per Head
$464 (Dinner)
Recommended Dishes
Vietnamese Berkshire BBQ Pork neck
Seriola Sliders