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3-min walk from Exit C, Sai Ying Pun MTR Station
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Telephone
28726288
Introduction
It is a restaurant in a small scale but in a warm atmosphere. It offers international cuisine, such as Roasted French Chicken, Grilled Octopus and Tuna Tataki.
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Opening Hours
Today
11:30 - 23:00
Mon - Thu
14:30 - 23:00
Fri - Sun
11:30 - 23:00
Public Holiday
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
今次試咗Pete's Place嘅一系列美食，唔使專業詞彙都講得明係正到爆炸💥！起頭嘅Grilled Octopus，賣相摩登，外皮微焦、裡面嫩滑，入口即化，解放晒海鮮嘅鮮甜。Scotch Eggs外層酥脆，裏頭溫潤蛋黃係咁流心，「叉燒包」個稱呼真係名副其實😋！Tuna Tataki，魚肉切得薄身帶勁，俾足了充足火候帶出臊香，撲鼻梅子醬香氣，食落係咁滿足。Grilled Asparagus & Halloumi Cheese，呢啲菜式簡簡單單但係香烤味十足，芝士拉絲得嚟唔覺膩，好戇居咁香口。至於Chicken Anticucho，有啲酱香米通嘅feel，好食到停唔到口！主菜方面，Roasted Peer BBQ Ribs就真係燒得夠晒香，肉質入味又保持住肉汁。Wagyu Tenderloin肉嘅質感軟熟滑溜，每一口都係奢華享受。Roasted Duck Papadelle同Seafood Paella a la negro都係出色嘅選擇，特別係海鮮飯，墨魚汁平衡得宜，海鮮彈牙得滯🦑！仲有啲Truffle Fries，夠晒香、香、香，麻麻聲呢啲都係邪惡嘅誘惑！如果你想搵間平民化嘅地方，想飲酒笑講笑食，Pete's Place可以話係你嘅好選擇嚟㗎！同TM服務員傾計，佢哋服務周到，一流！食過之後，我都即刻又book咗下次嚟食，實在啱晒我呢啲鍾意食嘅人。
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Pete’s is a fantastic place to eat and drink, the staff are friendly and helpful. The food is good quality and fairly priced. It a true local bar with a great personality!
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Dining City 搵食記今次嚟到西營盤高街依家叫彼得廚房嘅西餐廳中午嚟到，我哋竟然可以包場可能喺附近來講價位都算偏高今日嚟食Restaurant Week嘅set lunch($128)有湯🥣、前菜、主菜和甜品 🍰4 courses $128 又唔算貴今日餐湯係豌豆湯，平日比較難喝到味道同質感都一流，非常推介前菜份量唔算大，我分別點咗一粒芝士肉球和蟹肉球勝在味道好，芝士融入肉球內非常滋味蟹肉求真係食到啖啖蟹肉，口感好好主菜係豬扒，和牛扒🥩扒類應該係慢煮再煎香火候控制得好好，肉質好鮮嫩整體來講，食物質素好高❤️可回頭再食✅彼得廚房 (西環)西環西營盤高街23號地下A號舖
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It's been a while since I last wrote a restaurant review, but this one is definitely worth a post. Located on the High Street, Pete's place is an easy walk from Sai Ying Pun MTR station. Dropping in for a weekend brunch, I was satisfied with the cosy meal of a range of food items they offered - from Western staples such as steaks and fries to Asian items like curries and noodles.The 3-course set lunch (HK$148) featured some of the restaurant's signature items. We went for a rib-eye and lemongrass pork neck for the mains.As soon as we finished ordering, our 3-year-old was served with a complimentary apple juice - he was elated. Appetizers: I must say the tuna tartar was a must-order item. Cubes of raw tuna were topped with spring onion and sesame, served with olive oil and a piece of crispy bread baguette. They all complemented each other pretty well and I really enjoyed the dish. The salmon carpaccio was fresh and thinly sliced. The sweetness of the fish was well balanced with some acidity which made the dish pretty refreshing.Mains: The grilled NZ ribeye was served with mashed potato and steamed veggies. In a generous portion (it was unexpected as there was no extra charge for this option on the lunch set menu), the medium rare steak was a bit charred on the outside while it's tender and succulent on the inside. The cut went well with the flavourful dipping sauce too.Although the mashed potato was not super creamy and fluffy, the texture was much to my liking.The Thai Lemongrass pork neck was grilled perfectly that it was crispy and pleasing to the sense of taste. With the homemade chilli sauce that gave the meat added flavour without making it too spicy, the whole dish was so addictive!The larb rice was umami-packed despite being a tad too hot and soggy to my liking.Desserts:There was a pretty good balance between tart and sweet in this blueberry cheesecake. Though it did not taste too sugary, the richness still made this dessert very decadent. As a crisp person myself, I would prefer a little more crunch in the crust, though. Topped with vanilla ice cream, the chocolate brownie was fudgy and chocolatey. My son was particularly fond of the delectable ice cream! You know what? It was also homemade! What a delicate and perfect finish to the meal!Environment and Service:We were there on a Sunday and the place was calm and peaceful. The friendly staff was so helpful that even my 3-year-old was well taken care of. This cosy place was more than welcoming and we would definitely go back again.
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適合午餐或者夜晚收工過嚟飲返杯Chill下🍻 🥗Pete’s Salad鮮甜沙拉菜配上健康紅酒醋汁，車厘茄酸酸甜甜好開胃，最鐘意佢嘅水牛芝士。大大塊。🧀 🥩Grilled Sirloin with Roasted Veg and Cultured Butter 西冷牛扒焗薯菜，一道好經典嘅菜式，但又有創新，牛扒上面嘅大大粒牛油噶上咗香草，配上煎到香脆表面牛扒，揭開內層滿滿肉汁，外脆內軟，溶化咗嘅牛油令到牛扒更加香滑可口。 🍕Seafood Marinara Pizza呢個披薩係薄批，所以食落口嗰陣香脆又啖啖係餡料，芝士亦都非常豐富。好多小元貝😋 🍝特色卡邦尼意粉大大塊香脆煙肉🥓，配上兩塊蒜蓉麵包🍞，滿滿芝士汁。入邊仲有好多煮淋咗嘅煙肉。呢種口感非常美味，食唔停口。 🍰甜品：🍫Chocolate Lava心太軟做底，面頭配上香滑嘅雲尼拿雪糕。很熱交集一起食，好滋味！ 🧁Malteser Cheesecake美國芝士蛋糕做底，配上香滑雪糕🍦，我第一次食芝士蛋糕係嘎雪糕，真係幾特別喎！芝士蛋糕嘅餅底做得好香。非常美味！
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