Tokoro爐端燒日本料理及威士忌酒吧 (Closed)

和朋友於朗豪坊看電影，原本想去八月軒吃晚飯的，誰知打來訂位的時候已經爆滿，唯有改變開飯地方。原本又想吃明閣的，但是晚又有婚宴結果又不能吃，最後就退而求其次來到同是位於朗豪酒店的Tokoro，一來沒吃過，二來還是那句.... 有八五折，哈哈!訂了位所以立即有位置安排，不過來到的時候還要等一會，因為店員要清理好檯子才可給我們坐。不過坐下後由於店員很繁忙，結果也等了一段時間才有人給我們MENU和招呼我們。這裡環境舒適，每張檯之間也有一定的距離，大家不會騷擾到對方，而且檯子亦不多，所以環境一點也不會太嘈吵呢。不算太肚餓，而且根據以往記錄常常也吃不完食物，還是點少一點，寧願不夠再點。先來的是雜菜天婦羅，因為問過店員這個件數較少，不用擔心吃不完! 雖然我不太知正宗的天婦羅是怎樣，但這裡給我的感覺就非常不錯，炸得非常乾身，一點油膩感也沒有，外層的炸粉亦一點也不會太厚。內裡材料新鮮，吃過洋蔥和露荀都非常鮮甜，印象非常不錯呢。燒物點了明太子雞翼，煙肉鵪鶉蛋和燒銀鱈魚，明太子雞翼來到感覺略細，不過燒得幾香口，而且雞翼還保留了肉汁，加上鹹香的明太子，味道當然不差。另外煙肉鵪鶉蛋是沒什麼大問題，煙肉燒得帶點脆

老公賣日本清酒（SAKE），獨家代理一百五十多種以前香港從來未有的 SAKE，逢飯局都自攜極品清酒與友共享，所以近來咱們經常吃日本料理。這次與好友 Scott 一家三口到旺角朗豪酒店的爐端燒日本料理 TOKORO 晚膳。壽司師父Raymond是Scott 的老同學。當晚自備的三支SAKE：太平山 生釀純米 純米酒多滿自慢 淡麗 吟釀越乃雪月花 吟釀先來每人一份蟹柳蟹籽沙律，接着是刺身拼盤；之後牡丹蝦的蝦頭拿去炸熟，鹹香鬆脆，非常惹味。牛油果炸蝦壽司，蝦還不錯，可是牛油果配壽司卻真的不是我那杯茶。油金魚手卷，紫菜新鮮香脆，但味道頗不及 KAIKA 海賀（見 海賀壽司午餐）。明太子釀雞翼。糯米釀雞翼就吃過，這明太子釀的還是第一次聽到，感覺很新鮮。焗熟了的明太子鹹淡適中，配合雞翼口感很好；份量不少，整件吃下都頗為飽肚呢！燒牛脷做得不錯，可是始終比不上 SUMI YAKITORI （見 與少年食神Michael@炭）做的那般肥厚多汁呢！來一個蔬菜串燒：冬菇、青椒、露筍。然後是雞軟骨串燒、雞肉串燒，不過不失。燒銀雪魚，水準還好。天婦羅是 TOKORO 最拿手的，其中蝦和蟹的天婦羅更是出色，不論用

For lunch my ma and I went to Tokoro for lunch. I quite like the atmosphere of the left side, with seats by huge windows, and a bar in the middle of the room lined full of different sakes. There was quite a selection of lunch sets on the menu, in addition to their lengthy a la carte items (you can see all this info on their website).For all lunch sets, a starter of salad and a tiny dish (mushrooms and burdock) was first to arrive. "Sashimi rice"served with pearl rice, miso soup. I'm actually str

點了cod fish lunch set 同 燒牛肉 lunch set前菜 - salad 好新鮮. - 三文魚刺身 . 以三文魚 (不是腩) 都算肥美main course- cod fish - 正. 皮燒到脆卜卜- 燒牛肉 - 友人食. no comment- 飯用日本米 - nicedessert一粒唔知乜. 有D 似淋的餅. 都唔錯other 還點了- 池魚刺身 - ok, 但可以甜D- 青魚寿司 - 唔合格- 雜天婦羅

My boyfriend made a reservation at Tokoro for my birthday dinner. We arrived there slightly late (at around 9), and everything started to go wrong from there and then. The doorboy at the lobby told us the restaurant is on the 6/F while the restaurant is actually located on the 3/F. Out of the lift, we were standing at the reception desk for nearly 5 minutes with no greetings from anyone whatsoever. A guy later came over and brought us to our table. The restaurant was quite empty with only 6

很難得的機會跟資深食評家一起午膳，由他選來了這家在朗豪酒店的日本餐廳，是我從來未到過的，我肯定樂意嚐試。我先到，看看周圍的環境，有爐端燒吧、有壽司吧、鳥籠般的梳化椅，裝修是很有特色的。如人數眾來的話，這裡亦設有VIP房，配套是可以，難怪又會是一間米芝蓮推介的食肆。看著餐牌，午市套餐大部份在二百元樓下，說貴嗎不是，那當然又稱不上便宜。掙扎了很久，決定要個燒魚定食，是日的燒魚係鯖魚；而對方則揀了我原來的心水牛肉小鍋定食。先來前菜和日式冷麵，前菜確實做得醒胃，冷麵又是幼滑清爽涼快，兩者都很合心意，為這餐作好最佳準備。我既燒鯖魚定食來到，循例喝個湯，麵豉湯不會搶喉，己夠了，從來我喝麵豉湯都沒有太這要求。幾件燒魚有心意地疊起，賣相很吸引。如KC所言，能做到這樣的外觀，味道應該也不會太差的。果然，外皮是燒得香口，不會韌，魚肉則嫩滑好味，再配以放入了柚子的豉油，是水準之作，更是下飯良品。對方的牛肉Sukiyaki，除了牛肉，還有雞蛋、菜以及頗大量的洋蔥。喝了一口湯，味道濃郁，也很對辦；同時試了些牛肉，嫩口入味，夾著洋蔥吃最適合。當然，日本的正宗吃法是把米飯倒入鍋入浸著吃。值得一提的是個白飯，米飯粒粒

The Tokoro is one of my favorite Japanese restaurant for its location (centrally located in Mongkok), quality of food, and attentive service. Plus, this is one of the few great places in Mongkok where you don't need to line up to get a decent table for dinner! This is a dinner date to celebrate our first month wedding anniversary and I must say that it was the perfect place to impress your date. The restaurant and the staff made great recommendations and everytime we go, there's something new

正確來說, 應是香港唯二的手打烏冬. 須說 '富久保' 也有供應日本師傅新鮮在場打的烏冬, 但味道就很一般... Tokoro的分別, 在於它的烏冬是隨了用手打過, 也足傳統會用足腿來打過的, 因有煙齦感渦! 跟某些紅酒的掣造方式很相似. *********************"APPETISER" -Consisted of 竹前煮, which I did not expect at this shop. SCORE: 4.2/5"LOBSTER & EGG UDON IN BROTH" -I normally prefer colder udons, but in winter you really need warm broth to go with one to coincide with seasonality. So anyway, it doesn't matter, let's try their lobster with broth udon quality! The Lobster pieces were more like bos

Came here for dinner without reservations, but the restaurant was surprisingly not full on a friday evening. We had a nice table (the ones which spins). We ordered: Sashimi: Jet-fresh flown Scallop, Sweet Shrimp, Salmon, HamachiEel rice set (with miso soup)House Cold TofuHot Inaniwa Noodles in soupFirst arrived were some japanese amuse-bouche: seaweed, marinated cucumber and octopus in a light ponzu broth. Then arrived the sashimi - apart from the scallop, we were satisfied with all of it. The s

Came here to take on their offer of BUY 1 GET 1 FREE Happy hour Drink and a bit of snack before dinner, having heard about some good comments about their Japanese Grilled Items and it being managed by a Japanese chef, with occasional Cooking Competitions and Tasting Menus. Thought this can't really be that bad, if they're confident enough to do this. (As a side note: I think this is also mentioned in the Michelin Guide book.)This was actually on the Bar Side but all food items on the menu can be

近期係晚上用膳。食物水準不俗。但平心而論以呢個價錢講可以有更高享受。A5 佐賀牛口感十足，做到入口即溶。而個牛肉烏冬可能係個人口味，只是一般。環境不錯但只望商場，而waiter 既服務好好。尤其個日本廚師會主動打招哹好nice 總括而言，如果係追女仔可以去呢度，追左就去番朗豪坊好啦!

I had it 3 weeks ago together with my colleague! It's being under company expenses, so I decided to pick something nice. I was thinking to have buffet lunch at first but then it's probably too heavy! So, i decided to have japanese set lunch instead.There wasn't too many tables occupied during weekdays lunch time...less than half full! The set lunch prices, in my memory, ranges from $100up. I think I won't have a daily simple lunch in here...cannot afford it... I ordered a sashimi set lunch and

多得"米之蓮", 又去冒險試新野. 今次4人行試爐端燒, 一開menu知出事- 一件燒一般要$40以上, set dinner都要$4xx per person(內裡大部份不是"燒"物). 雖然都食過唔少貴價"燒", 不過4個人食埋單就會幾嚴重, 所以我地叫左兩個set dinner,再加幾款"燒"物同a la carte. 出奇地發現, 佢既"燒"物唔係好得, 好dry, 冇乜味, waiters都要代chef道歉個"燒"失水準. 反而其他食物唔錯, 魚生都幾新鮮好味, 連好普通款式既牛肉窩同炒飯都弄得幾吸引. Seasme ice-cream好好好香! 環境當然幾靚, 仲會一開始就幫你收起外套, 免得吸晒油煙. 我應該都會再去, 希望可以坐到"米"推介既"鳥籠"

同事介紹過tokoro兩三次話唔錯,不過未有專登光顧,因為心諗酒店日本菜平極有限,尤其家陣市道唔好, 慳得就慳, 直至上週末舊同學聚會竟然無里頭去左食lunch (唔係我話要去!)因為竟然有個舊同學去過話ok唔貴,是旦啦跟大隊. 去到我無點菜, 朋友發版叫菜, 起初我剩係食...基本啦 ...前菜魚生壽司天婦羅樣樣都有叫(d魚生幾新鮮!),不過朋友話一定要食燒物,聽落原來爐端燒係此店強項,於是我都忍唔住出手叫o野,總共叫左6至7樣o野...燒羊架,澳洲牛肉,日本豚肉好impressed,因為真係好好味(剛剛燒起即食,真係正!), 仲有燒雞泡魚干,好特色,真係有d回味. 食下食下,最後真係食左好多o野.都幾飽,最後AA我個人比左$200有找,以食物質數同份量而言,真係抵食,一定會再去.啊!順帶一提,服務人員真係好有禮貌所以好心刻!

近日在網上盛傳，有人在朗豪酒店打睹美國總統選舉勝出者，敗方會請飲野，是真的。酒店方面大概已經不耐煩，也在網頁(www.tokoro.com.hk)上宣布：「Tokoro近日多次接獲，關於有客人打賭美國大選勝出者之查詢，現證實確有其事，無需再致電與我們查詢。您於酒吧內的第一杯飲品將由輸掉的一人支付。如奧巴馬勝出，只需向我們同事表示『入Henry數』，如麥凱恩勝出，只需表示『入Wilson數』。有效期至2008年12月31日及適用於Tokoro酒吧。」　今晚我親身去証實這個「優惠」，飲品選擇包括紅白酒、啤酒、果汁、咖啡等，我與龍要了一紅一白酒，店方還會提供陪酒小吃。二人於摩登型格的環境嘆了差不多一個小時才離開，走時果真分文不取，故在此率先報導! 　順帶一提，酒吧開放時間是12:00am-2:30pm及6:00pm-12:00pm，大家要揀o岩時間光臨呀!