Tokyo Milk Cheese Factory (Closed)

記得有次跟一大班舊同事去西貢全記海鮮夜，當晚甜品環節便到了滿記吃糖水，但卻完全未有留意旁邊原來是Tokyo Milk Cheese Factory 總店，相隔個多星期的周末跟胖BOY遊西貢，一心想著晚上應該如何炮製海鮮餐，此時，胖BOY問我﹕「咁甜品想食咩？」摸不著頭腦的我完全猜不到胖BOY正帶著我步向 Tokyo Milk Cheese Factory 總店，想買個原味Milk Cheese Cake回家宵夜。我一聽到有Milk Cheese Cake做甜品，興奮到連跳幾下再一手牽著一手拿著一袋海鮮的胖BOY立即衝去總店。一入到總店便立即跟店員說一個原味牛奶芝士餅，店員都會先詢問回程遠不遠再建議回去應該如何雪藏，由於回家後冰箱無位，我們只可以放到雪櫃而非冰箱之中，所以口感亦未會有店員所說兩種不同滿足感。 當我們相隔三、四小時將芝士餅從雪櫃拿出的時候，芝士餅不會太硬身所以未有吃出像芝士雪糕的口感，但由於芝士餅已經完全解凍，它上層奶香濃郁的牛奶慕斯夾著下層的忌廉芝士，口感很幼滑，奶香味重卻不會覺得甜膩，質地夠軟綿，胖BOY跟我都很喜歡。Tokyo Milk Cheese Factory

Thanks to a foodie for getting me these.It is so strange they have a store in Sai Kung because SK is not exactly in the city but they probably had some good business during the CNY when people were buying CNY gifts for relatives in SK.The cheese in the middle was really cheesy and decent but the biscuit would have been better if it was sweet.There are more flavours in Japan but there are only two flavours in HK.They taste a bit like Ritz biscuits with cheese filling in the middle.

日本人氣手信店 Tokyo Milk Cheese Factory上年收到公司客人從東京買回來的芝士曲奇才認識到大家多數買回來都會是招牌曲奇原來店家還有人氣芝士蛋糕不過需要凍食所以「直送」有點難度現在香港設了分店 想吃隨時可以買到了香港分店發售的產品包括海鹽芝士曲奇、蜂蜜芝士曲奇、牛奶芝士蛋糕和艾登芝士蛋糕首間海外分店於早前已在上環西港城開業香港總店設於西貢市中心(舊普通道滿記)也在早幾天開業了Aminn早幾天遇到剛去完開幕活動的朋友朋友拿出店內人氣牛奶芝士蛋糕開心share蛋糕以北海道牛奶配法國芝士製作上層是牛奶慕絲 下層是忌廉芝士 還有外圍的蛋皮牛奶味超濃加上忌廉芝士的微微鹹味會有很豐富creamy口感至於味道？5分鐘已KO 你話呢？卡卡~話時話 透過目測大概只有4寸的芝士蛋糕卻賣$180好像貴了一點 而且分店也不是很就腳 不會經常令人想購買不過牛奶芝士蛋糕是每天新鮮由日本直送到港限量只有約60個 所以也不太有影響 留給有心人來得更加好！不過值得一提 牛奶芝士蛋糕購買後最遲第二天就要享用喔！