鶴 (Closed)

西式的布置卻原來餐廳有一個日本名字，看見Happy Hour 的menu 有日本清酒，便向店員查詢，店員給我一頁清酒menu, 有十多款，可式menu只有英文，要查回酒廠或品牌真的不容易。幸好剛過了Happy Hour 時間，客人不多，店員直接把我帶到酒櫃逐一拿出來給我挑選。清酒有大品牌，也有小酒廠出品。一向喜歡試小酒廠的出品，便挑選了這支岩清水。120ml約售100元，不算貴也不平宜，最起碼不是常見款式，可惜喝下口後覺得酒身偏甜，個人認為是清酒開了一段時間所致，雖說清酒開瓶後放進雪櫃可保存一段時間，但如每天拿出來喝一點，是會感覺到酒味的變化。個人認為清酒開瓶後一兩天處於較佳狀態，酒味的變化較吸引，存放久了則會失去平衡。有了今次經驗，下次大概要選一瓶未開的酒。回説餐廳，還境不錯，可選擇座室內或是窗邊看著路人行過，期待下一次有機會到這裏試別的清酒。

Went here with friends for Happy Hour because of this instagram worthy Japanese sangria which comes in a huge fish shaped bottle just like the sushi ones.The Sangria is a concoction of Japanese red wine, zuisen red tea liquer and Japanese citrus fruits.It was very strong but the fruits helped to balance it.There is an open bar area where you can watch the mixiologist do his magic.Managed to catch him carve an iceball which was done in a flash!For nibbles had the Negitoro wrap sushi which was cre

朋友约深夜喝酒，我表示太嘈杂的地方我没兴趣，完全没办法聊天，于是选了这家，我觉得算是中环晚上11点后聊天的最佳场所！之前11点前也去过别家，很安静，但是11点后是另一番天地。。在这待到三点多，觉得环境还不错

這晚來到中環雲咸街上一家日式酒吧Tsuru「鶴」。「鶴」主打和風雞尾酒，也有不少日本清酒、日本葡萄酒及日本威士忌選擇。日藉調酒師Hirakawa san憑創意，以日本酒加入日式食材元素，如昆布、柚子、抹茶、山葵等，調配出多款招牌雞尾酒。我們這晚點來了幾round雞尾酒，全部都很喜歡，其中Sakura mojito ($140)是我們的心水。除了一般mojito必備的薄荷葉與青檸外，這被sakura mojito最特別之處是以蔗糖燒酎，加上日本的酢橘和宮崎縣特產日向夏等調配，及再加入櫻花。賣相優雅、味道細膩。「鶴」的日式水果酒Japanese Wine Sangria，以日本葡萄酒、紅茶酒及日本水果調配。入口比西班牙水果酒來得更refreshing，果香清香。賣相也相當有玩味，不是以jar、而是以巨大日本魚仔豉油樽上。Shiso Mariage ($120)，以清酒、紫蘇酒、紅莓汁和新鮮檸檬汁等調製，入口紫蘇香突出，相當清新。這裡飲品，這裡也有不少日式小食、沙律、麵食與三文治等。章魚燒丸子(＄50)及吉列豬排三文治 ($95)都很美味。每日下午5時至8時，「鶴」更有推出Happy Hou

Randomly walk to this newly open bar. I was pretty early and no one in the bar at this hour (6-ish). The bartender recommended the shiso mariage (normal price is HKD120) & happy hour is only HKD 50. We ordered and no regret. Very refreshing and unique. Looks good too. Must try. One thing to highlight, the bartender is a Japanese and he is really serious in every glass of drink that he makes. Salute to him! Will come back again.

同朋友去HAPPY HOUR, 搵左一間比較有情調、氣氛既酒吧。原來呢間酒吧主打日本COCKTAIL, 有好多款酒都好特別。我地揀左日藉BARTENDER 推介最新既2款COCKTAIL。一向鍾意MOJITO既我揀左SAKURA MOJITO。有淡淡櫻花味，同一般既有唔同，好好飲。鐘意紫蘇既朋友叫左 SHISO MARIAGE。我唔太鐘意食有紫蘇味食物，但試飲左一啖，檸檬味+紫蘇味好MATCH，又幾好飲喎。下次一定要再黎試下其他COCKTAIL。

Hands down the best. Served with Japanese style sides but even without those the highball itself is well worth the price.A must-try for whisky lovers.