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Introduction
The restaurant specialises in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste.
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Opening Hours
Today
11:00 - 16:30
17:30 - 22:00
Mon - Fri
11:00 - 16:30
17:30 - 22:00
Sat - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 16:30
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
這間是香港的隱世美食,之前以為酸菜魚得太二整得好味,有一次外賣優惠之下嘗試了這間,味道十分正宗,酸菜魚夠酸夠辣,魚也新鮮滑身的❤️🔥❤️🔥😋,那個湯底更加不用說,熱辣辣吃起上來那些濃郁的湯送飯,酸酸的再加魚調配一下,實在每一啖也很享受😛😛😛非常推介他們這間的酸菜魚!🥰❤️🔥
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Lunch 66蚊餐 比嘅份量得¥40未够,食完等于未食咁,差到死有冇咩交代 ,差差差!唔会就去希望大家唔好中伏!咁大个连锁店做嘢咁差,咁求其,连一个投诉嘅地方都冇!唯有喺呢度写!
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石門分店限定一人套餐提供了多樣化的選擇,令我放棄每次嚟食香香鍋嘅習慣,今次決定試吓一人餐。一人餐的黑豆花鮮椒魚,口感鮮嫩,搭配上鮮椒的微辣,讓人回味無窮;蒜泥青瓜清爽爽脆,是一道開胃的好選擇;ㄠ妹兒冰粉則是在餐後享用,清涼清甜。第二道一人套餐中的鄉村小炒肉入味,有火爐keep住燒,豬油唔會瓊住。小菜極品麻婆豆腐麻辣鮮香,豆腐軟嫩入味,如果麻辣汁少油少鹽就更好。大杯飲品慾望酸梅湯帶來了酸甜的清爽口感,讓人胃口大開,是一款解辣好選擇。
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食物好味,份量足,服務員姐姐都好好人之前已經嚟食過好多次酸菜魚、小龍蝦同炸子雞都好好食依家仲出埋晚市二人餐!!!!!$198 有毛血旺+土豆絲+兩份冰粉同單點個份量差唔多 但價格平咗好多而且加多$8仲有大大杯嘢飲!!!(記得之前單點一杯都要20幾蚊)叫套餐真係抵好多
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石门十二味是有爱心的店铺,我是个孕妇过来吃饭,一个女同事真系好细心,之前我做中间的位置,后来帮我同其他客人换左一张沙发位置。其实真系宜家的年轻人很少会这样的细心。真心点赞他们的菜品也是特好吃,好吃过其他店铺。尤其是毛血旺,酸菜鱼好吃过太二。老板请到他们这样的员工真是福气满满
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