Video
2-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
28032331
Introduction
It is a popular cafe brand from Saga. The yoshoku dishes mainly serve pizza and meat items. Besides, the dessert menu is designed by a Japanese pastry chef, which is good to pair with coffee to enjoy a relaxing moment.
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Opening Hours
Today
12:00 - 22:00
Mon - Thu
12:00 - 22:00
Fri
12:00 - 22:30
Sat - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
This was a delightful journey through Japanese-inspired cuisine, blending high-quality ingredients with creative twists and comforting classics. The setting felt like a cozy restaurant with an emphasis on authentic flavors, making every dish a standout in its own right.The Kagoshima Wagyu was an absolute highlight. Made with premium Wagyu beef from Japan’s Kagoshima region, it delivered a melt-in-your-mouth tenderness and a rich, savory depth that only top-tier marbled beef can offer. The patty was juicy with a subtle char, nestled in a soft bun with just enough toppings to let the meat shine. It’s the kind of meat that makes you pause and appreciate every bite. With the Omelet Rice, it felt like a playful riff on Japan’s beloved Omurice. Picture a fluffy, golden omelet draped over a bed of perfectly cooked rice, with tender slices of steak adding a hearty, flavorful twist.To kick things off, I had the UFUFU Fried Chicken Wings as an appetizer. These wings were a crispy, golden treat—juicy on the inside with a well-seasoned, crunchy coating that hinted at a mix of salt, spice, and umami. For refreshment, I sipped on an Okinawa Mixed Soda with less ice, which was a smart choice. This tropical-inspired drink burst with fruity notes—think pineapple, mango, or passion fruit—offering a sweet, bubbly lift to the meal. Dessert was a two-part indulgence, starting with the Strawberry Brownie. Served after the main courses, it was a fudgy, moist delight studded with fresh strawberries that added a bright, tart contrast to the deep chocolate. It struck a perfect balance of richness and sweetness, leaving me eager for the next treat.The finale was the Basque Cheese Cake & Berry, a creamy, slightly caramelized cheesecake with a rustic charm. Its smooth, almost custard-like interior paired with a toasty top was pure bliss, and the addition of berries brought a tangy pop that cut through the richness. It was a simple yet sophisticated way to end the meal.
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呢間sogo附近嘅日式洋食屋，係來自佐賀縣嘅日本過江龍，主打和洋料理，蛋包飯、咖哩、甜品更係佢地嘅招牌菜！🍳鹿兒島和牛漢堡蛋包飯 ($168)漢堡以鹿兒島和牛制成，厚度十足，煎完之後都保持鮮嫩，每一啖都滲出濃郁肉味同豐富嘅肉汁！蛋包飯超滑溜，入面包住蕃茄炒飯🍅配上惹味嘅日式咖喱汁，味道更香濃，係好正宗既日式蛋包飯👍🏼餐廳提供四款配料調味，包括炸蔥、椰絲、提子乾、福神漬，按個人喜好添加，增添層次感～🍝明太子帆立貝忌廉意粉 ($128)微辣明太子配上濃厚忌廉，一定係意粉醬汁嘅天花板🥰帆立貝鮮甜彈牙，意粉軟硬度適中、非常掛汁，表面加咗明太子，撈勻後濃而不膩，十分推薦！🍵八女抹茶多士 ($138)擺盤好靚好打卡📸法式多士金黃鬆脆，口感輕盈且帶有空氣感，作為飯後甜品都唔會有負擔🫶🏻吐司配上濃郁嘅抹茶醬汁、甜滑嘅十勝紅豆蓉，簡直係絕配😆 仲有軟糯白玉、新鮮士多啤梨，非常滿足🥰八女抹茶雪糕唔會太甜，入口軟滑，帶有茶味回甘，抹茶控必試！總結：環境舒適，價錢唔算貴，可以一試～
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今日同朋友試下呢間人氣餐廳，未夠7點一上到去就好多人食緊啦。見到有晚市套餐可以加$38/$48就有沙律，餐湯，飲品，我地就叫左。是日餐湯忌廉蘑菇湯入口幼滑，蘑菇味道濃郁。鹿兒島和牛漢堡牛肉味道濃厚，口感紮實，生菜爽脆，醬汁惹味香甜，加上芝士蕃茄口感豐富。炸薯條新鮮即炸薯條，熱辣辣香脆可口，好有薯味。蜂蜜四色芝士薄餅非常拉絲，芝士味道濃郁，薄餅香脆，加上蜂蜜味道香甜。沖繩雜果梳打味道甜甜酸酸，梳打好夠氣。
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Ufufu日式咖啡店以其獨特的氛圍和精緻的餐點吸引了眾多食客。這裡的菜單融合了日式與西式的元素，讓人每次光臨都有新發現。**是日沙律**清新可口，配上時令的蔬菜，讓人感受到春天的氣息。特別是搭配的自製醬汁，讓每一口都充滿驚喜。**芝士薯餅**更是令人難以抗拒，外脆內軟。**鹿兒島和牛頸肉蛋包飯**選用優質的和牛，肉質鮮嫩，搭配濃郁的蛋包，口感絕佳。每一口都能感受到肉汁的鮮美，令人陶醉。**草莓の姬**新鮮草莓與綿密的奶油交織，完美滿足甜品控的需求。**天山**帶有淡淡的甘味，丸子煙韌，紅豆香甜。**凍檸檬茶**清爽解渴，特別適合炎熱的天氣。
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鹿兒島和牛漢堡🍔牛油煎烘過既漢堡包，令本身鬆軟既包變得香脆，牛肉嫩滑多汁，超級juicy，配料層層分明，層次豐富。蜂蜜四色芝士🍕酥脆薄餅餅皮加上四款芝士融合埋一齊，一口咬落去軟硬兼備，充滿芝士濃郁鹹香，一兩件尚可，加上蜂蜜就中和左芝士既膩，甜香甜香。草莓 天使🍨🍓選用左福岡縣系島甜王草莓，雖然被譽為甜酸味適中，但個人覺得偏酸，混合埋忌廉同牛乳雪糕一齊食，可以中和草莓既酸味，而下面鋪邊既草莓，應該有浸過糖漿，食落去淋淋地甜甜地，連埋脆脆，食落去有兩種口感，幾特別。
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