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一家9個人去食團年飯,入去坐低見到大概有10個服務員,個個都乸口乸面甘!笑都唔笑下。好!我以為你地啲野好食所以咁串。叫左個8人餐另外加多3個菜:先嚟個椒鹽鮮魷同辣酒花螺:係份量比較小不過都ok!跟住係蜆:一碟大概有一百隻蜆左右,都唔知有冇10隻係有肉係到。同第一個服務員投訴,佢聽完之後,唔理你就行開左跟坐同第二個講,佢先話同我地跟,仲要態度勁差!之後嚟返一碟好細碟二十隻左右!炒到無味,勁呀!小排骨幾好係鹹左啲!蒸魚:好鞋!炒蟹:無蟹味!係啲炸蒜加蔥有味不過好油!泥鯭粥:冇咩特別!兩碟菜:都係平平無其!炒飯:撈埋少蟹啲炸蒜都幾好食!總結:以後唔會再嚟,哩間野我見8,9成都係外國遊客同國內同胞,咁嘅服務態度,咁嘅食物水準,咁嘅衛生水平,都可以咁多人幫襯!奇怪!
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一家9個人去食團年飯,入去坐低見到大概有10個服務員,個個都乸口乸面甘!笑都唔笑下。好!我以為你地啲野好食所以咁串。叫左個8人餐另外加多3個菜:

先嚟個椒鹽鮮魷同辣酒花螺:係份量比較小不過都ok!

跟住係蜆:一碟大概有一百隻蜆左右,都唔知有冇10隻係有肉係到
。同第一個服務員投訴,佢聽完之後,唔理你就行開左
跟坐同第二個講,佢先話同我地跟,仲要態度勁差!之後嚟返一碟好細碟二十隻左右!炒到無味,勁呀!
小排骨幾好係鹹左啲!

蒸魚:好鞋!

炒蟹:無蟹味!係啲炸蒜加蔥有味不過好油!

泥鯭粥:冇咩特別!

兩碟菜:都係平平無其!

炒飯:撈埋少蟹啲炸蒜都幾好食!

總結:以後唔會再嚟,哩間野我見8,9成都係外國遊客同國內同胞,咁嘅服務態度,咁嘅食物水準,咁嘅衛生水平,都可以咁多人幫襯!奇怪!
Other Info. : 最後上啲西瓜時比我見到個服務員係水吧用隻手逐件西瓜練下佢,睇下佢有冇變壞!跟住又用隻手捽完個鼻又再練下啲西瓜!嘩!見到都想嘔仲叫我食!:huffy:
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2012-12-15
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Celebration
Chinese New Year
Recommended Dishes
  • 無!
Level3
61
0
2012-12-10 587 views
第一次係去佢個間好殘舊的本店,冇食蟹但係食左蒸魚同花甲湯,覺得好抵第二次打後都係去食蟹,食過橋底炒同黃金(蛋黃炒)真係好中意食橋底辣蟹個種斯里蘭卡蟹,肉又厚又甜,雖然真係幾貴同極肥同熱氣,但我差唔多隔幾個月就去食下2個人食小蟹$498一隻,之後都唔會叫咩送喇....不過花甲湯/九肚魚湯係推薦的P.S. 最近我覺得有D退步了,蟹上碟不太熱,橋底個D蒜好似一PAT野林林地唔脆,可能以後要去試下其他地方了
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第一次係去佢個間好殘舊的本店,冇食蟹但係食左蒸魚同花甲湯,覺得好抵

第二次打後都係去食蟹,食過橋底炒同黃金(蛋黃炒)

真係好中意食橋底辣蟹個種斯里蘭卡蟹,肉又厚又甜,雖然真係幾貴同極肥同熱氣,但我差唔多隔幾個月就去食下

2個人食小蟹$498一隻,之後都唔會叫咩送喇....不過花甲湯/九肚魚湯係推薦的
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P.S. 最近我覺得有D退步了,蟹上碟不太熱,橋底個D蒜好似一PAT野林林地唔脆,可能以後要去試下其他地方了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300
Level4
2012-10-15 412 views
今日係朋友家企食宵夜,佢就提意食呢個,都幾HEAVY下-O-咁佢地又有外賣(的士錢另計嫁),一試無妨,本身想叫另一間好出名既寶號,但係好貴-O-叫左個炒蟹,瀨尿蝦,芝士伊面,辣酒螺,唔知點解2條友可以食咁多芝士伊面好食,但係欠缺左龍蝦既汁,始終係差一點味主角炒蟹係肉蟹,肉的確好多,其實呢個整法唔多唔少都會浪費左海鮮本身應有既味道,但係重口味也有佢既賣點,係又咸又SPICY既沖,蒜,豆豉下,D肉的確覺得係好鮮味,帶甜味.而本身堆沖,蒜,豆豉當然係好惹味啦.份量都好多,剩下應該留起佢用來撈野都爽瀨尿蝦就無咩肉,細細隻,勝在份量多花螺好Q SPICY,有點後悔,但食落都好惹味啦,酒味也很香,肉也鮮甜,只係太辣的確平另1間好多,所以都無咩興趣試O個間了,反正呢間都唔錯多謝朋友的宵夜,約850左右
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今日係朋友家企食宵夜,佢就提意食呢個,都幾HEAVY下-O-

咁佢地又有外賣(的士錢另計嫁),一試無妨,本身想叫另一間好出名既寶號,但係好貴-O-

叫左個炒蟹,瀨尿蝦,芝士伊面,辣酒螺,唔知點解2條友可以食咁多

芝士伊面好食,但係欠缺左龍蝦既汁,始終係差一點味

主角炒蟹係肉蟹,肉的確好多,其實呢個整法唔多唔少都會浪費左海鮮本身應有既味道,但係重口味也有佢既賣點,係又咸又SPICY既沖,蒜,豆豉下,D肉的確覺得係好鮮味,帶甜味.而本身堆沖,蒜,豆豉當然係好惹味啦.份量都好多,剩下應該留起佢用來撈野都爽

瀨尿蝦就無咩肉,細細隻,勝在份量多

花螺好Q SPICY,有點後悔,但食落都好惹味啦,酒味也很香,肉也鮮甜,只係太辣


的確平另1間好多,所以都無咩興趣試O個間了,反正呢間都唔錯
多謝朋友的宵夜,約850左右

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2012-07-02
Waiting Time
45 Minutes (Delivery)
Spending Per Head
$850 (Last Night Supper)
Level1
1
0
2012-09-02 196 views
服務態度令人失敗 - 朋友生日飯去食蟹,味道不過不失,可惜服務勁差,隻碟裝到幾滿,叫都冇人理,全餐飯食完茶壺都冇人加水,想切生日蛋糕,把刀滿污漬,叫佢攞隻杯都要眼超超,好似麻煩緊佢地 結論: 失望而回,不歡而散,永不再去!
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服務態度令人失敗 - 朋友生日飯去食蟹,味道不過不失,可惜服務勁差,隻碟裝到幾滿,叫都冇人理,全餐飯食完茶壺都冇人加水,想切生日蛋糕,把刀滿污漬,叫佢攞隻杯都要眼超超,好似麻煩緊佢地

結論: 失望而回,不歡而散,永不再去!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Dining Method
Dine In
Celebration
Birthday
Level4
1K
0
2012-07-16 64 views
相識多年的好朋友聚頭,餐廳的食品要好吃之餘,能夠讓人開懷大笑也是重要的,因為大家都一定會在懷緬過去時,忍不住大笑出來,太拘謹的話,又怎能盡情呢?吃了太多不同的食物,所以只擇選較特別的來講。而第一要講的,並不是食物,而是飲品:可口可樂其實只是一罐普通的可樂,但與好朋友一起舒飲時,特別愉快。到第一味菜了:蟶子王賣相很特別,而味道也很好。非常惹味的辣,但又不會遮蓋蟶子的鮮味,而且肉質煙韌,很好吃。跟著要介紹的是招牌菜:蟹。因為有朋友並不吃辣,所以叫了兩款口味:薑葱及辣的。然而,單看外型真的很難分,要仔細地看才分辦到一碟是帶紅的,那就是招牌辣蟹了。真的很美味,蟹夠鮮,肉質爽甜,果然無介紹錯。最後來一個白粥絶對不是因為太辣而要來沖淡一些,反而是因為太惹味了,所以不捨得如此就棄掉,要用白粥來混給那些辣蒜一起吃。超正
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相識多年的好朋友聚頭,餐廳的食品要好吃之餘,能夠讓人開懷大笑也是重要的,因為大家都一定會在懷緬過去時,忍不住大笑出來,太拘謹的話,又怎能盡情呢?

吃了太多不同的食物,所以只擇選較特別的來講。而第一要講的,並不是食物,而是飲品:可口可樂
良朋共聚 可口可樂
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其實只是一罐普通的可樂,但與好朋友一起舒飲時,特別愉快。

到第一味菜了:蟶子王
蟶子王
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賣相很特別,而味道也很好。非常惹味的辣,但又不會遮蓋蟶子的鮮味,而且肉質煙韌,很好吃。

跟著要介紹的是招牌菜:。因為有朋友並不吃辣,所以叫了兩款口味:薑葱及辣的。
薑葱蟹
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招牌辣蟹
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然而,單看外型真的很難分,要仔細地看才分辦到一碟是帶紅的,那就是招牌辣蟹了。
真的很美味,蟹夠鮮,肉質爽甜,果然無介紹錯。

最後來一個白粥
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絶對不是因為太辣而要來沖淡一些,反而是因為太惹味了,所以不捨得如此就棄掉,要用白粥來混給那些辣蒜一起吃。超正
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-07-13
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
蟶子王
良朋共聚 可口可樂
薑葱蟹
招牌辣蟹
  • 橋底辣蟹
Level4
2012-04-19 91 views
若然有世界海鮮烹調比賽,我敢說,香港人肯定是長勝將軍。除了因為地理環境,帶來不同的鮮活海產外,香港人對海鮮的瘋狂,亦令這個菜系變化無窮,精彩絕倫。因此,幾乎每次台灣好友Venus來港,我都會帶她吃一頓海鮮。之前吃過避風塘興記,這次就帶她一嘗橋底辣蟹的風味。我常說,銅鑼灣有條辣蟹街。在鵝頸橋、謝斐道、駱克道一帶,街頭巷尾都是專賣避風塘炒蟹的食肆。入夜後陣陣辣蟹香氣撲鼻而來,十分誘人。這幾條街之所以成為避風塘蟹的重鎮,原來跟銅鑼灣避風塘有莫大關係。八十年代末,因填海及污染問題,政府開始取締避風塘食艇,不少艇家、大廚紛紛上岸謀生,並於銅鑼灣、灣仔一帶開店繼續賣避風塘炒蟹,深得明星及其他消夜客歡迎,令避風塘飲食風潮再次吹起來,逐漸形成一條辣蟹街。橋底辣蟹在區內有四間分店,舊店保留膠椅摺檯,格局較簡陋,這次特別選了灣仔店,店子較大,裝潢亦如新派中菜館,感覺較舒適。橋底辣蟹避風塘美食為香港獨有,多年來也是以炒蟹炒蜆、泥鯭粥、炒瀨尿蝦、九肚魚及鮮魷作招徠,菜式變化不大,好吃與否,全靠師傅手藝。炒蟹鑊氣夠,端來十分鐘後仍是燙嘴的。蟹肉沒過火,鮮嫩又多汁,以蒜蓉、乾蔥、辣椒等爆炒,香辣惹味。點菜時要注意
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若然有世界海鮮烹調比賽,我敢說,香港人肯定是長勝將軍。除了因為地理環境,帶來不同的鮮活海產外,香港人對海鮮的瘋狂,亦令這個菜系變化無窮,精彩絕倫。

因此,幾乎每次台灣好友Venus來港,我都會帶她吃一頓海鮮。之前吃過避風塘興記,這次就帶她一嘗橋底辣蟹的風味。
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我常說,銅鑼灣有條辣蟹街。在鵝頸橋、謝斐道、駱克道一帶,街頭巷尾都是專賣避風塘炒蟹的食肆。入夜後陣陣辣蟹香氣撲鼻而來,十分誘人。這幾條街之所以成為避風塘蟹的重鎮,原來跟銅鑼灣避風塘有莫大關係。八十年代末,因填海及污染問題,政府開始取締避風塘食艇,不少艇家、大廚紛紛上岸謀生,並於銅鑼灣、灣仔一帶開店繼續賣避風塘炒蟹,深得明星及其他消夜客歡迎,令避風塘飲食風潮再次吹起來,逐漸形成一條辣蟹街。

橋底辣蟹在區內有四間分店,舊店保留膠椅摺檯,格局較簡陋,這次特別選了灣仔店,店子較大,裝潢亦如新派中菜館,感覺較舒適。
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橋底辣蟹

避風塘美食為香港獨有,多年來也是以炒蟹炒蜆、泥鯭粥、炒瀨尿蝦、九肚魚及鮮魷作招徠,菜式變化不大,好吃與否,全靠師傅手藝。炒蟹鑊氣夠,端來十分鐘後仍是燙嘴的。蟹肉沒過火,鮮嫩又多汁,以蒜蓉、乾蔥、辣椒等爆炒,香辣惹味。點菜時要注意,辣度除有微、小、中、大,還有特大辣。
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特大瀨尿蝦皇

不明白為甚麼辣蟹店總是供應「加大碼」海鮮,這個瀨尿蝦皇也是「加大碼」的,長度就足有成人手臂般長,一隻可分成四份,足夠數人大快朵頤。入口肉質嫩滑,蝦肉不黏殼,每隻是「爆膏」,甘香回味,配合炒香的炸蒜,特別香口過癮。
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粉絲蒜蓉蒸蟶子王 時價

雖是蒸,但加入粉絲蒜蓉, 一樣精。蟶子王亦是超級size,啖落滑溜,鮮甜沒泥味,叫人吃不停口。墊底的粉絲吸盡精華,依然爽身滋味。
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辣酒煮花螺

花螺以辣椒粉和燒酒去煮,吃落酒味特濃,香辣又不失螺肉的鮮味。剩下來的辣酒汁也是主角,用來伴粉麵吃,香辣鮮甜。
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泥鯭粥

吃避風塘美食,十檯也未必看到一碗飯,以粥麵為多。怕白粥太寡,所以點了這個泥鯭粥。從前大廚煮泥鯭粥都會細心將泥鯭拆肉,但實在太花時間,所以現在很少吃到。一窩粥用上數條泥鯭,泥鯭條條半巴掌大,吃粥之餘還可吃肉,粥底入口有濃濃泥鯭鮮香,還有隱隱散發出陳皮香,鮮甜豐足。我還愛在粥中加一下辣蟹的炸蒜,更添香口,大家可以一試。
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豉油王炒麵

除了泥鯭粥,也點了炒麵。麵條炒得很入味,口感較軟,我個人比較愛六福的出品。不過吃不慣港式炒麵的達人則認為橋底出品較適合她胃口。

總計:約HK$300/人

後記:

原來的避風塘炒蟹主要以大量豆豉,另配蒜蓉、辣椒來炒。後來,有大廚覺得傳統的避風塘辣蟹賣相不佳,於是想出以多蒜茸、少豆豉的做法來炒蟹,由於有像山般炸蒜蓋住炒蟹,炸過的蒜蓉像金沙,故又名金沙避風塘炒蟹。

其後,這個金沙避風塘辣蟹在岸上流行一時,成為主流,反而古法避風塘辣蟹已甚少見。若要嘗到此滋味,不妨到避風塘興記。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-02-25
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
  • 橋底辣蟹
Level3
37
0
2011-08-31 72 views
上星期(平日),我們一行八人到灣仔謝斐道,橋底辣蟹 Under Bridge Spicy Crab 食晚飯.早幾天前已訂位,我們早了五分到,都要等十多分鐘先可以入座.開始點餸:--當然會有必食的橋底辣蟹,要了二隻.他們報價大約HK$750左右一隻.- 三隻特大瀨尿蝦皇- 四季豆炒肉碎- 八隻大扇貝- 咕嚕肉- 椒鹽鮮魷- 黃金蝦開始食的時候,都無問題,先到的是瀨尿蝦皇,好味道.(但他們無提供較剪,我們又不知道)跟隨是橋底辣蟹 (一隻正常辣, 一隻要了少辣) 都好好味.但到了中段 - 大扇貝(無汁在個扇貝面,好硬) 椒鹽鮮魷(d油泡不夠,不鬆) 咕嚕肉一般, 四季豆炒肉碎幾好.尾段的黃金蝦便出事la ,首先我們有人覺得有異味,再跟三人嗅過,都有同感.所以便告訴有關人事知道.點知一跟他說,他便不高興,說不到二句,這位服務員便二話不說,立即在現場食比我們睇,說無問題;其間用不客氣和不友善的態度告訴我們,這碟黃金蝦,我食過,你們方心啦.有問題都我肚痛先;便是這樣,我們全部人都停頓在這一刻,他的回覆,所有人都無食的心情.(便是這樣,其中我們有人先走)不過最後,他都有換過薑蔥炒蝦比我們.之後的心情
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上星期(平日),我們一行八人到灣仔謝斐道,橋底辣蟹 Under Bridge Spicy Crab 食晚飯.
早幾天前已訂位,我們早了五分到,都要等十多分鐘先可以入座.

開始點餸:-
-當然會有必食的橋底辣蟹,要了二隻.他們報價大約HK$750左右一隻.
- 三隻特大瀨尿蝦皇
- 四季豆炒肉碎
- 八隻大扇貝
- 咕嚕肉
- 椒鹽鮮魷
- 黃金蝦

開始食的時候,都無問題,先到的是瀨尿蝦皇,好味道.(但他們無提供較剪,我們又不知道)
特大瀨尿蝦皇 - 好味
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跟隨是橋底辣蟹 (一隻正常辣, 一隻要了少辣) 都好好味.
橋底辣蟹 - Good
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但到了中段 - 大扇貝(無汁在個扇貝面,好硬) 椒鹽鮮魷(d油泡不夠,不鬆) 咕嚕肉一般,
大扇貝 - 無汁 / 好硬
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椒鹽鮮魷 - 油泡不夠
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咕嚕肉一般
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四季豆炒肉碎幾好.
四季豆炒肉碎幾好
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尾段的黃金蝦便出事la ,首先我們有人覺得有異味,再跟三人嗅過,都有同感.
黃金蝦 - 我們有人覺得有怪味
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所以便告訴有關人事知道.點知一跟他說,他便不高興,說不到二句,這位服務員便二話不說,立即在現場食比我們睇,說無問題;
其間用不客氣和不友善的態度告訴我們,這碟黃金蝦,我食過,你們方心啦.
有問題都我肚痛先;便是這樣,我們全部人都停頓在這一刻,他的回覆,所有人都無食的心情.(便是這樣,其中我們有人先走)
不過最後,他都有換過薑蔥炒蝦比我們.
之後的心情... ... 靜靜靜下食完.

總結 : 這餐HK$3800多完的晚餐,在不歡樂的氣氛下完結.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-08-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$480 (Dinner)
Recommended Dishes
特大瀨尿蝦皇 - 好味
橋底辣蟹 - Good
四季豆炒肉碎幾好
  • 特大瀨尿蝦皇 橋底辣蟹
Level2
17
0
2011-08-10 52 views
我初初以為 橋底辣蟹餐廳 除咗 辣蟹, 其他餸的質數就會參差點知唔喺bor 今天扁扁無蟹叫了尢魚穌 - 炸粉薄, 薄到無, 味夠蠔餅 - 嫌唔夠乾身炒蜆 - 叫咗2碟呀 !!!! **千萬不要叫汽水, 出去先飲, coz $15/枝 **
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我初初以為 橋底辣蟹餐廳 除咗 辣蟹, 其他餸的質數就會參差
點知唔喺bor

今天扁扁無蟹
叫了
尢魚穌 - 炸粉薄, 薄到無, 味夠

蠔餅 - 嫌唔夠乾身
炒蜆 - 叫咗2碟呀 !!!! [無咩空殼, 良心企業哈哈]

**千萬不要叫汽水, 出去先飲, coz $15/枝 **
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69 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-08-09
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Recommended Dishes
Level2
18
0
2011-07-19 47 views
別了很久的橋底辣蟹呀~~~ 今次只係行街經過見到佢,口痕痕咁走咗入去 叫咗橋底辣蟹+炒硯+炒菜芯3件事都做得好好!! 一啲都唔肚餓既我都食得勁開心呀!!! 而家多咗好多外國人黎食,周邊幾枱都聽到人講英文,當然都有普通話啦~~~
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別了很久的橋底辣蟹呀~~~

今次只係行街經過見到佢,口痕痕咁走咗入去

叫咗橋底辣蟹+炒硯+炒菜芯
3件事都做得好好!! 一啲都唔肚餓既我都食得勁開心呀!!!
而家多咗好多外國人黎食,周邊幾枱都聽到人講英文,當然都有普通話啦~~~
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63 views
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71 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-22
Dining Method
Dine In
Recommended Dishes
  • 橋底辣蟹
Level1
1
0
2011-07-14 1179 views
Hi all,I just tried this restaurant today with my friend who is visiting from New York. I've heard a lot of good reviews about this place and was excited to take my friend there. Shockingly, the service was Terrible. They took our order at 11:30 am (we arrived on time for our reservation) and did not tell us that the kitchen doesn't open until 12pm. During our hour wait, they gave us bad attitudes when we asked about our food, only saying "okay okay okay" hastily in Cantonese. We only ordered th
Read full review


Hi all,
I just tried this restaurant today with my friend who is visiting from New York. I've heard a lot of good reviews about this place and was excited to take my friend there. Shockingly, the service was Terrible. They took our order at 11:30 am (we arrived on time for our reservation) and did not tell us that the kitchen doesn't open until 12pm. During our hour wait, they gave us bad attitudes when we asked about our food, only saying "okay okay okay" hastily in Cantonese. We only ordered three dishes. Then when the bill came we said we don't believe they deserve the service charge that was automatically added. They waitress started cursing at us, with vulgar and disrespectful language. She said it was our fault we lacked common knowledge about their kitchen schedule (note they took our reservation time on the phone), then threatened to call the police if we didn't pay. We finally reasoned with the owner who eventually took off the service charge. However, the overall experience was so unprofessional and terrible I would never go back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2011-07-10
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Level2
9
0
2011-06-10 59 views
今日同一大班朋友黎呢度食晚飯 豉油皇炒麪夠乾身, 唔油, 好食 椒鹽鮮魷唔夠味, 有D失望 椒鹽賴尿蝦火喉啱啱好, 好好味黃金豆腐唔夠味, 唔夠黃金 招牌炒飯夠乾身, 好食 缽酒焗蠔失望, 好失望, 完全唔係果回事 霸王雞D雞肉好嫩口避風塘炒辣蟹好好味 好惹味 火喉啱啱好,D蟹肉重好嫩口
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今日同一大班朋友黎呢度食晚飯


豉油皇炒麪
夠乾身, 唔油, 好食


椒鹽鮮魷
唔夠味, 有D失望


椒鹽賴尿蝦
火喉啱啱好, 好好味


黃金豆腐
唔夠味, 唔夠黃金


招牌炒飯
夠乾身, 好食


缽酒焗蠔
失望, 好失望, 完全唔係果回事


霸王雞
D雞肉好嫩口


避風塘炒辣蟹
好好味
好惹味
火喉啱啱好,D蟹肉重好嫩口

豉油皇炒麪
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椒鹽鮮魷
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椒鹽賴尿蝦
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黃金豆腐
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招牌炒飯
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缽酒焗蠔
58 views
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霸王雞
72 views
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避風塘炒辣蟹
73 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-09
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
豉油皇炒麪
椒鹽賴尿蝦
招牌炒飯
霸王雞
避風塘炒辣蟹
Level2
11
0
Came here for dinner in April 2011. We didn't have a booking but there was no wait for a table.Overall the service was good, our waiter spoke next to no English but he was patient with us and there were no problems.We ordered two dishes to start and the house specialty crab. * The deep fried fish and corn wasn't what we were expecting based on the menu description, but was actually reasonably tasty, though a few spoonfuls were enough as it got a bit heavy. * The lemon chicken was terrible, overp
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Came here for dinner in April 2011. We didn't have a booking but there was no wait for a table.

Overall the service was good, our waiter spoke next to no English but he was patient with us and there were no problems.

We ordered two dishes to start and the house specialty crab.

* The deep fried fish and corn wasn't what we were expecting based on the menu description, but was actually reasonably tasty, though a few spoonfuls were enough as it got a bit heavy.

* The lemon chicken was terrible, overpowered by harsh lemon flavour.

* The typhoon shelter style crab dish was definitely the star, good quality and fresh crab under a pile of garlic, chilli and scallions - the topping was tasty on it's own and combined with the crab it was excellent (and surprisingly the topping wasn't too overpowering). There are 5 spice levels that can be ordered, we ordered the medium spicy level (3) and it was a good balance at that point for my tastes.

I would go back, either just for the crab or after having done more research on better side dishes to order.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Typhoon shelter style crab
Level4
140
0
2011-05-22 65 views
這晚又和公司的同事出動去食好嘢,大家都好喜四周圍揾好嘢食,差不多每個月都會有大食會,我們最喜歡就是食海鮮,還喜歡廣東式較香口的製作橋底辣蟹正符合我們的口味,一早訂好了枱,去到灣仔洛克道一帶,誰不知這條街竟然有好幾間同名的橋底辣蟹幸好早已抄好門牌,否則都不知那一間才對七點的時候,店內還沒有坐滿客人,牆壁上是掛满了很多名人來光顧過的照片看到了這麼多的名人,好像已給了信心的椒鹽瀨尿蝦.夠哂厚肉味道很鮮甜豉椒炒蜆 殼有很多但肉少而細辣酒煮花螺,個人認為不夠辣和太細隻了,辛苦tiu出來但只能吃到一點點橋底炒蟹,這個是全晚最好吃的,拆掉殼後.肉質竟然還鮮嫩糼滑如魚肉,還有那蒜泥炸得金黃的,我們冒著生飛滋也要空口的吃扇貝炒豆苗黃金蝦 這個也是很厚肉由外面的穀開始用口去拆下就可把口中的黃金旦黃和蝦肉混在一起,好惹味椒鹽吊片
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這晚又和公司的同事出動去食好嘢,大家都好喜四周圍揾好嘢食,
差不多每個月都會有大食會,

我們最喜歡就是食海鮮,還喜歡廣東式較香口的製作
橋底辣蟹正符合我們的口味,

一早訂好了枱,去到灣仔洛克道一帶,
誰不知這條街竟然有好幾間同名的橋底辣蟹
幸好早已抄好門牌,否則都不知那一間才對

七點的時候,店內還沒有坐滿客人,
牆壁上是掛满了很多名人來光顧過的照片
看到了這麼多的名人,好像已給了信心的

椒鹽瀨尿蝦.夠哂厚肉味道很鮮甜
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豉椒炒蜆 殼有很多但肉少而細
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辣酒煮花螺,個人認為不夠辣和太細隻了,辛苦tiu出來但只能吃到一點點
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橋底炒蟹,這個是全晚最好吃的,拆掉殼後.肉質竟然還鮮嫩糼滑如魚肉,
還有那蒜泥炸得金黃的,我們冒著生飛滋也要空口的吃
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扇貝
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炒豆苗
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黃金蝦 這個也是很厚肉由外面的穀開始用口去拆下
就可把口中的黃金旦黃和蝦肉混在一起,好惹味
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椒鹽吊片
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300
Level1
1
0
2011-04-26 60 views
預約了6點半..場內只有數枱人客!!我們一行4人點了6款菜+1湯..大約7點半已經全場爆滿了送的"沙薑雞腳"味道不錯小辣橋底大蟹..很大的蟹鉗 不會太乾身..蟹肉很多汁很美味~價錢更是意想不到 $ 1380特大瀨尿蝦皇..啖啖肉很鮮甜 $168 一隻 辣酒煮花螺..個人認為很辣!!!但不錯 $68野生姬松茸沙魚骨螺頭湯 鮮甜_4人分量 推介 $148薑蔥魚雲煲 很惹味+鍋氣 $60西蘭花炒帶子 帶子數量也不少~不錯 $88椒鹽鴨舌 雖然聞落很香*但椒鹽味不足..有陣so味*個人認為禾輋較好味!!如下次再來臨,定必試下聖子王及扇貝!!!
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預約了6點半..場內只有數枱人客!!
我們一行4人點了6款菜+1湯..大約7點半已經全場爆滿了

送的"沙薑雞腳"味道不錯
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小辣橋底大蟹..很大的蟹鉗
不會太乾身..蟹肉很多汁很美味~價錢更是意想不到 $ 1380
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特大瀨尿蝦皇..啖啖肉很鮮甜 $168 一隻
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辣酒煮花螺..個人認為很辣!!!但不錯 $68
130 views
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野生姬松茸沙魚骨螺頭湯 鮮甜_4人分量 推介 $148
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薑蔥魚雲煲 很惹味+鍋氣 $60
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西蘭花炒帶子 帶子數量也不少~不錯 $88
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椒鹽鴨舌 雖然聞落很香*但椒鹽味不足..有陣so味*個人認為禾輋較好味!!
78 views
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如下次再來臨,定必試下聖子王及扇貝!!!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-04-24
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 橋底辣蟹
  • 辣酒煮花螺
  • 野生姬松茸沙魚骨螺頭湯
Level2
15
0
2011-03-29 33 views
這晚和友人都想吃炒辣蟹, 於是又到了橋底辣蟹..七時半到達, 我們被安排到舊鋪...很肚餓, 馬上點了…細辣蟹(小辣) – 先上, 但我們先吃了辣酒煮花螺和蒜蓉粉絲蒸蟶子蝗, 因為後者遲吃味道會不好, 辣蟹很香口, 蟹肉算多, 炒蒜也很香, 送飯一流, 但非常熱氣豆豉馒鯪魚炒A菜 – 一般辣酒煮花螺 – 汁是惹味的, 但沒有跟上次一樣用爐火煮著吃, 吃了未夠一半就不熱, 所以一般蒜蓉粉絲蒸蟶子蝗 – 這個一向不錯, 蟶子蝗夠大隻, 蒜蓉粉絲都入味, 很香~一支青島啤酒飯後還有腐竹糖水送, 但過甜了...另外我們點的是細蟹, 不知為什麼是$380元的, 之前一向在這裡吃的都是250-280左右, 不過蟹的份量頗多, 是服務員下錯單還是我聽錯真的不得而知, 這餐很豐富, 吃得開懷, 所以結賬各人要345元也不計較了... 但總括水準較以前失色...希望貴店打響招牌後多加注重食物品質!!!
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這晚和友人都想吃炒辣蟹, 於是又到了橋底辣蟹..七時半到達, 我們被安排到舊鋪...
很肚餓, 馬上點了…
細辣蟹(小辣) – 先上, 但我們先吃了辣酒煮花螺和蒜蓉粉絲蒸蟶子蝗, 因為後者遲吃味道會不好, 辣蟹很香口, 蟹肉算多, 炒蒜也很香, 送飯一流, 但非常熱氣

豆豉馒鯪魚炒A菜 – 一般
辣酒煮花螺 – 汁是惹味的, 但沒有跟上次一樣用爐火煮著吃, 吃了未夠一半就不熱, 所以一般
蒜蓉粉絲蒸蟶子蝗 – 這個一向不錯, 蟶子蝗夠大隻, 蒜蓉粉絲都入味, 很香~
一支青島啤酒
飯後還有腐竹糖水送, 但過甜了...

另外我們點的是細蟹, 不知為什麼是$380元的, 之前一向在這裡吃的都是250-280左右, 不過蟹的份量頗多, 是服務員下錯單還是我聽錯真的不得而知, 這餐很豐富, 吃得開懷, 所以結賬各人要345元也不計較了... 但總括水準較以前失色...希望貴店打響招牌後多加注重食物品質!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-26
Dining Method
Dine In
Spending Per Head
$345 (Dinner)