V8美食軒

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依個星期begin my first job in WAN CHAI。每日一大早八點九出地鐵後，發現依間細細的小食店居然大排長龍，唔系誇張，起碼有二十個人系度排隊，差d去到駱克道度。我真系唔多明白啦，後黎問同事先知道原黎依間算系比較新鮮的麵包食店，上至菠蘿包、奶茶，下至蒸點叉燒包三文治，包羅萬有，而且系難得新鮮出爐。中午食飯時間，經過小店，長龍不再，但是見到仍然有蛋撻放系度，就被吸引住買咗兩個試試！三個半一個，蛋撻底貌似烘得過頭，但不影響蛋撻的味道；本人吃蛋撻最欣賞系出面d蘇化皮，而且今次吃得我有些少狼狽，因為距皮酥化，猶如雜誌報導寫某些餅店號稱108層的感覺！至於入面蛋本身，覺得蛋味不是很重，甜度適中，比較適合喜歡清淡d人，整體黎講系灣仔上班區算是一個不俗的下午茶選擇！另外，同事也買了杯奶茶同菠蘿包，奶茶口感好滑，奶同茶的搭配大概系3比6吧，適合我地的口味。PS：仲有雞批，叉燒批，豬扒焗飯！下次要逐樣試吃~！

I only come here once in a million years because this joint is always crowded and the queue is extremely long.Today they only had two choices left in the baked section and one of them looked good so I got it.All the dishes are contained in foil boxes and in the oven so they are ready to takeaway when you order.I do not normally like baked rice, they are quite different from the Western ones because they used fried rice instead of plain rice which I find oily and heavy.The temperature of the bake

Again a treat from the locals, there was a choice of Salt and Pepper chicken wings, Honey chicken wings and these chicken wings on single bones.I chose these because they were on single bones which made it more convenient to eat.Surprisingly they tasted quite nice, however there were some stringy bits on the batter.Not sure whether they were part of the batter or feathers from the wings.

雖於灣仔上班, 可自身人工低微 我呢份人, 又要窮, 又想食好野~此時,只能做的, 就是四處找一些便宜的午餐了.找著找著, 看到這家 v8~見玻璃櫃中擺放著各式各樣的午巿精選.分別有焗飯/意粉, 單餸系列.賣相甚是娟好~定睛一看, 見焗豬扒飯只是 $22!!天啊!~ 這應該有生以來見過最平的焗豬飯了~好~ 俗語話"好又一餐 唔好又一餐".這便抱著試試的心態,買下了一個焗豬飯~等了數分鐘, 拿了外賣後就回公司了.打開蓋,見份量是中型的( 大型連鎖快餐(以下稱餐大大)的那些算是中大型吧!~)豬扒的份量是大大的一半左右~沒用芝士來焗, 可是芬香撲鼻~一口吃下去....味道不錯~! 茄汁果然不夠大大的多及好味~可是價錢便宜很多吧!後來去了多次這家買飯吃,發現有時也有不少人排隊 格局雖小, 焗飯美味灣仔附近的餐廳絕對做不到這價錢!支持良心餐廳!~

第一次嘗這小店的午餐,覺得物超所值.今日吃的是鹹魚肉饼飯,簡單味美. 肉饼很大塊,很鬆軟;上面很多蔥花,很香,感覺又新鮮.鹹魚很香,不過我覺得不太健康,沒有沾上.最開心是有很多白灼椰菜花,很衛生.另外特別的,是發現付款櫃台很的牆上掛有警署送的”新張之喜”牌子和”生意興隆”的錦旗,用來吓小偷也不錯呀.才$20一個午餐,有個伯伯說自己是從北角乘$2電車來吃的呢.

Both hotdogs served at V8 and Red moment are HK style hotdogs, however at V8, you can see how overloaded with salad cream it contains, similarly the HK cafes for some weird reason like to add tomato and cucumber slices to it.Anyway, the winner is Red moment because it contains tomato ketchup and mustard which dosnt taste so weird, also the hotdog is hot rather than cold.

如果你在灣仔工作,你一定知V8美食軒,因為一早就有好多人排隊買早餐,今天買下午飯就試下啦!V8美食軒會把當天的下午飯精選放在玻璃箱,放便選擇,價錢不是太貴,$18-$22. 我選了茄汁雞扒煙肉焗意粉, 好快就有,不是等得太久.打開個盒,有點香味,不過個意粉都幾熱, 雞扒入味,鬆化,加入了一些蔬菜,吃來好像健康一點, 煙肉也十分惹味,意粉也不太硬,不過個汁太甜,冇茄汁味,同個粉一D都襯.大家灣仔工作的朋友,V8的美食也是一個醫肚之選!

今日lunch冇人陪食飯, 咁咪周圍睇下有咩好食囉... 行行吓見到好多人企係門口等外賣喎, 咁廚窗又擺咗個sample係度, 個賣相相當唔錯, 咁用咗 hk$21 買咗個白汁魚柳長通粉啦... 點知... 惡夢開始啦... 番到公司一打開, 個樣同廚窗果個一樣, 但係一隻义义落去, 成塊白汁起晒, 超級勁硬囉... 冇諗過一個白汁係可以拎得起架!!! @@@ 之後食咗d 魚柳, 又好腥喎, 食咗少少長通粉, 完全冇味... 以後都唔會再係呢度買野啦...

店鋪位於灣仔區食肆臨立既橫街中﹐呢段地區茶餐廳同小本經營既食肆居多。店鋪唔起眼﹐店內只得一兩張臺供人堂食﹐但食物質素不錯。焗蘑菇班塊長通粉 $21 – 用錫紙兜盛載﹐料有大量洋蔥﹐幾片蘑菇同兩大塊班塊。長通粉好熱﹐但很軟熟﹐還有咬口。叉燒批 $5 – 皮脆﹐足料兼味道好。總括來講﹐食物質素幾好﹐每日有7-8款選擇﹐價廉味美。

一個繁忙的下午，嚴Sir 來探訪，帶來一盒雞批和叉燒批，正好為我們勞碌的工作找一個藉口小休。雖然 V8 距離公司頗遠，但發覺送來時這些批仍是暖，我選擇了雞批，內有雞粒，青豆粒和粟米，薄薄的白汁，餡料不算豐富，但外皮鬆脆及香牛油味，同事吃了叉燒批，她嫌醬料略多而叉燒很少，但又不致難吃，相比下雞批好吃些。感謝嚴Sir 的送暖行動，同事們都希望您有空多些到來。

呢間食店師傅差唔多每隔一日都會黎呢度買個早餐, 無他嘅就係貪佢d野食夠新鮮!師傅通常都係黎呢度買三文治, 而通常都係外賣自取, 前前後後都試過幾款, 幾款都好新鮮好味, 有火腿碎蛋治, 吞拿魚治, 鮮茄碎蛋治等等, 樣樣都好好味, 最重要係款式夠多, 又有麥包可以揀, 幾好! 有時都會買多杯熱檸茶做早餐, 嘆下茶咁; 杯檸茶都幾好味, 茶味夠, 又夠熱, 都得喎!總括黎講呢度師傅淨係幫襯早餐多, 其他時候就好少幫襯, 不過都叫做經濟, 八蚊一份三文治, 加多四蚊就有杯熱飲, 都算抵食! 喺呢區要搵快靚正的早餐並唔係咁易, 而呢間食店就係做到; 所以師傅仍然會繼續幫襯!

Tried the egg tarts at 3.5 dollars each.Not worth the price, as you end up eating 60% of the tart.Where did the rest go?The flimsy, floppy tart is not rigid at all, so floppy that its pastry sticks to the foil tin.

Tried the egg tarts at 3.5 dollars each.Not worth the price, as you end up eating 60% of the tart.Where did the rest go?The flimsy, floppy tart is not rigid at all, so floppy that its pastry sticks to the foil tin.

日期：2007年9月14日中午阿M外賣一盒什菌焗石斑意粉，細細盒，唔驚食唔晒！一開鍚紙蓋，ｄbaked cheese既味道湧出黎，正！意粉既質感都幾好，唔會太焧身．石斑四塊，有ｄ磨菇＆秀珍菇伴住，都不錯哩！沒有跟餐飲，走去7-11買兩盒少甜豆漿，wow．