Vanilla (Closed)

一路搭半山電梯上到大概尾二段,終於搵到Vanilla喇~當然要一試大家推介ge Chocolate Truffle la~~細細件, 但好濃ge朱古力, 食得出係落足料之作~喜歡食Dark chocolate ge人一定會鍾意~(包括我la!)另外, 男友試左Chocolate Expresso , 有d咖啡味, 餅底好脆~ 都好好味!!我地兩個一路食, 一路望下個雪櫃, 諗定下次要試d乜, 一定會再來ga ~

i have tried the following1)Strawberry mill.... sth.. (can't spell), this one is bad, the pastry is too soggy and turn a bit hard to chew, the custard in between is not fresh. No flavour at all. Weird texture.2)Mushroom Quichethis one is not good, the pastry is too hard.沒有蛋香.the ingredients are 是是但但put together without "chemical reaction".3)white chocolate cakequite smooth, not too sweet. but not impressive. There are many other better cake shops in central. E.g. Antique, Pop bites, chocolux.. a

在下面幾條街吃飯, 便順道買了睇相就誇啦啦的蛋糕! 本人所指的是KC的食評中那白朱古力芝士蛋糕。單看其橫切面都知係幾HEAVY的一件事。可是吃起來一點都不漏, 消化餅很香, 跟蛋糕很搭配。我們三人是切了半個再平分3件, 我想如果半個分成四件會更FIT! 吃了這樣有水準的甜品, 令我覺得身為一位女性是很幸福的。

吃地道又有水準煲仔飯的同時，同場加映，吃西洋特產，白朱古力芝士蛋糕。白朱古力甜美，難得地芝士味也香濃，加起上來雖然膩，但是好吃的。牛油消化餅底香脆，廣受同檯食友歡迎，我是吃了一半便吃不完了，因為實在太飽。不說不知，這個白朱古力芝士蛋餅，只此一家，也是店長推介。一個小的，夠十人吃，相當抵食。

Vanilla is definitely one of my favorite shop. Cakes are fabulous. I love the Chocolate Fudge cake which is very cakey and not too sweet as well. Two friends of mine do not eat chocolate cake, but after getting them to try a piece of teh Fudge, they loved it !! Except cakes, this little shop make delicious sandwiches and take away hot dishes, beef lasagna is a must try. Sandwich and Hot dish is not cheap, but for the quality they are delivering, well worth it! The problem with this shop is its

我一向嗜甜，亦鍾意去呢度去果度搵靚既甜品食，今日行過ＳＯＨＯ呢間ＣＡＫＥ　ＳＨＯＰ，細細間，但生意又幾好，就入去試下啦！自己一個人，由於未食ＬＵＮＣＨ，所以就叫左２件ＣＡＫＥ，有ＣＨＯＣＯＬＡＴＥ　ＴＲＵＦＦＬＥ同ＬＥＭＯＮ　ＭＥＲＩＮＧＵＥ，再要多杯ＨＯＴ　ＬＡＴＴＥ前者既朱古力唔太苦又唔太甜，不過ＴＥＸＴＵＲＥ有Ｄ奇奇怪怪既感覺，話佢似鞋身又唔係，似ＣＲＥＡＭ又唔係咁；後者個蛋白做得好滑，甜度岩岩好，亦有檸檬香；ＬＡＴＴＥ既水準同ＰＣＣ果Ｄ咁上下，叫合格整體黎講，安靜咁嘆下茶食件ＣＡＫＥ，論環境論水準，呢度相當高，一定會再黎！

始終上次食唔到chocolate and expresso好唔開心....所以今日再黎....今日食到....真是好好味....chocolate味唔會太濃...但又好match expresso...反而chocolate fudge冇咩特別..不過都好好味.....我好鍾意食cake..所以下次再去食black forest cake..^^

見大家一致推介chocolate truffle, 決定去尋找此店一試。說真的, 這件cake 是我暫時吃過最好味的cake 之一。一向對choco cake 一般, 不太喜好。但吃過chocolate truffle, 卻愛上此homemade cake。Choco 份量十足又香濃, 口感一流。不過, 吃完後非常飽肚和略甜。另外買了banana cake 回家, 很普通。

見網友不停讚呢度...同哥哥去搵呢間店鋪...去到中環唔識上去...於是打電話上去問人....雖然佢用英文答...但都明佢講野....間野真是好半山下...我同哥哥搵左好耐先搵到..入到去我地兩個好像大細路研究左一輪先叫野食....兩個人食左四件野...個shoplady都幾驚訝....不過我哥哥好大食...所以最後都食得哂......我叫左chocolate truffle...好好味...一食就愛上...我極力推薦lemon meringue....我唔鍾意食酸野...所以麻麻(懷疑自己食完chocolate truffle先食所以覺得好酸)..但是幾難食因為個cream好高用口咬同用fork食都煩哥哥是芝士怪....佢叫左white chocolate cheese cake(我同佢都覺得好好味...不過佢match得幾好)lemon cheese cake....佢話好酸...但是我覺得好好味唔酸....第二推薦熱chocolate..普通...可以接受..好過mcdonald食得幾舒服....好有外國感覺....不過真是好遠....要預時間行上去or搭車上去....下次再同哥

看過很多食友的推介，路經此地多次，也未嚐一試。是日又幫朋友睇樓，趁空檔時間，鼠了出來飲杯咖啡兼吃件餅。這裡是小店格局，眼見以外賣為主，只設幾張高椅及一條side bench，簡單潔淨，感覺不錯的。就要了杯鮮奶咖啡及Lemon Meringue。Lemon Meringue蛋白打得很靚，造型甚佳，賣相非常吸引。蛋白霜意外地不太甜，藏在下面的檸檬吉士餡酸酸的，兩者的味道配合得很好。不過因為兩者的密度不一，夾在一起吃時，有點狼狽，用叉子吃也不得要領，相信要多一點技巧才可以勝任。撻底鬆脆，牛油味香濃。總結來說，是水準不錯的一個檸檬馬令撻。鮮奶咖啡淡淡的，不夠香濃，似乎咖啡真的不是這裡的主打項目。總共48蚊，吃得滿意。見水準不差，也買了幾件與幾位做餅大師食友，大家也覺水準不錯，而當中個人最欣賞的，就是白朱古力芝士蛋糕，又香又甜，也值得一試。見除了甜品餅食，也有鹹點供應，看起來很吸引，真的要找多一次，再來試一試。

大概6:30pm 去到, 已經無chocolate truffle 了. 之後選了Chocolate & Expresso, Lemon cheesecake, Chocolate Fudge, Brownie. 覺得以下2個較好.Chocolate Expresso: expresso 味道好濃好出. 質地好滑好濕. Brownie: 質地好夠濕, 切開仲可見到裡面一點點朱古力汁.總括來說, 味道略甜, 但食得出味道好homemade 亦用心.

As usual, they will bake traditional Christmas cakes, minced pies (looks nice but it's not my favourite), ginger bread cookies, etc. near Christmas same for this year.Usually traditional Christmas cake(with brandy & decorated with peacans) is in standard large size ($280) but they have mini one this year, looks very nice, wrapped in plastic bag with ribbon, taste rich and full of raisins, at $35 each.I found their chocolate croissants are always crispy, but their plain ones not!

唔睇OR都唔會知道有呢間店, 位置實在很辟, 至少唔係我一般會去的地方, 不過... 食過一次之後, 我相信呢個地方我將會成日黎!第一次唔識行, 選擇左搭車, 又等車又搭車搞左好耐, 心諗, 如果唔好食的話真係&%$#@#$$#%&一入到去, 環境同想像中好唔同, 我以為係一間很comfortable的cafe, 可以坐低慢慢嘆添, 原來係一間以賣外賣為主的cake shop~決定食邊款cake都用左一段時間, 大家係呢到推介過不少, 而且親眼望到又覺得好多cake賣相都非常吸引! in the end, 我地叫了3款!1. chocolate truffle 記得曾經有人話呢個truffle食到呆左, 當然要試! 真係.... 超級好食!以蛋糕做底, 上面果層口感極似truffle, 又香又滑又濃朱古力味, 真係好好食~ 結果係最快被ko 的!2. lemon cheesecake 都係好好食! cheesecake有重重的lemon味(究竟用左幾多lemon呢?), 很清新的感覺, 而且很homemade, 食得多都唔會覺得太濟, 令我都想試下自己整3. chocola

以取餅為名，實質非常想食這裡的甜品，而時間又尚早，與雪怡兩人先來嘆個cake。餅櫃裡有多款餅，極為吸引，嗜甜品又貪心的我，每款都食想。最後選了Lemon meringue及Chocolate & espresso。先試較淡味的Lemon meringue，上層軟綿綿的沙糖蛋白，中間酸得來清新的檸檬吉士，及最底的牛油撻皮，一啖可有著三種口感。可惜牛油皮不太鬆化，質地較實，切開有點難度。Chocolate & espresso-兩者味道配合得宜，沒有那一方霸道，但質地有點怪怪，口感好膠質，不似mousse的軟滑，也沒有cheesecake的細膩口感。終於念念不忘chocolate truffle。其實食完兩個cake，已又溜又飽，之後又有煲仔飯局，最後再來個白朱古力芝士生日餅，真是十個滿美的一日。

第一次到vanilla係朋友幫我去的.試了espresso tart. 細細件, 但極之濃!!!今次山長水遠(因為行錯路....) 自己一個人去,自己本身好鐘意chocolate同coffee 既配答食品,例如mocha.今次就試左個lemon cheese cake.大大件, 望落好簡單.溥溥既底, 食落就知係用消化餅做, 好有親切感.厚厚既白色cake body, 軟林林, 即時食到檸檬既香味,完全唔酸, 反而淡淡既cheese味就成為配角.比一般cheesecake一d都唔滯,可能因為整體上都好清淡,所以令cream既油份比較明顯, 但亦係比一般cake既油份低.有時食開濃味既話, 不妨搵次試下呢個lemon cheese.我對vanilla既整體感覺十分好,位於半山區較靜,面積細亦增加家既感覺.cake selection十分好,比起一般cake shop提供既款式,vanilla既"岩食" 程度高好多.值得一提既係佢仲有各種coffee同sandwiches.所以除左食cake之外, 又多一個原因要到訪了!款款cake都好靚, 一定要試過曬先安落!