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| Restaurant: | Wagyu Yakiniku Ichiro (Pak Shing Building) |
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Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Video
2-min walk from Exit A, Jordan MTR Station
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Telephone
27368218
66136688 (WhatsApp)
Introduction
Wagyu Yakiniku Ichiro is the first in Hong Kong to use the "Wagyu Beef Identification Number". The origin and background of the beef can be clearly seen at a glance, ensuring that diners can enjoy the real Japanese Wagyu beef and taste the real taste. Hong Kong's first intelligent delivery model of "Shinkansen for roast pork", which is faster and more hygienic.
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Additional Information
接聽/WhatsApp回覆訂座時間:12:00-18:00
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Wagyu Yakiniku Ichiro (Pak Shing Building) |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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食放題最重要就係食材夠新鮮。今日食嘅和牛同海鮮都好高質、抵食同新鮮✨座位舒適，最緊要係送餐速度都好快🙌🏻呢度嘅放題Set D，可以揀嘅和牛部位同海鮮款式都好多。和牛西冷：咬落去啖，口腔充滿牛油香。雖然牛脂較多，但係仲食得到瘦肉嘅咬勁，燒烤後仲香！牛脊肉：燒烤後鮮香無比，將油脂迫曬出黎。肥美香滑。鹽味牛舌：牛舌一啲都唔腥，用少少鹽調味已經好好食。薄薄一層軟姨彈牙，經過燒烤後更加有嚼勁，一碟唔夠喉。生牛肉壽司：生牛肉壽司真係好有特色，因為牛肉系生嘅，更加食到原汁原味，更加證明到牛肉系真係好新鮮，而且處理得好乾淨！帆立貝：有海鮮獨特嘅鮮味，燒烤後，帆立貝嘅鮮味更加突出，口味好豐富！木糠布甸：好好食嘅甜品。每次嚟都會食，唔會太甜，口感綿密。伴雪條：口味選擇多，冰冰涼涼，食完燒烤真係好爽！一個人嘅燒烤好爽啊！
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極上夏多布里昂夏多布里昂俾人譽為一頭牛「最好嘅部位」，望住嗰個紅嫩嫩嘅色澤我哋口水都要流出嚟，脂肪含量低但係柔軟多汁，口感細膩。燒烤之後肉汁鎖住，咬落去輕盈柔軟，留低滿口濃郁嘅肉香～對於肉食動物嚟講，簡直就係天堂🤤黑毛和牛六款六款黑毛和牛部位一次食過癮！每塊肉都好高質，靚嘅大理石花紋，輕輕燒過之後油脂溶化，最愛就係牛肋肉，口感鮮甜軟嫩，仲keep住彈牙嘅口感，係今次我哋order最多嘅一款！牛脷拼豬五花腩牛脷都好好食滑嫩無筋，薄厚適中嘅牛脷嚼勁十足，一點腥味都冇同時五花腩都係好高質，厚切嘅五花腩食落去超級過癮！燒到焦黃嘅五花腩伴住油脂散發嘅香味，令人胃口大增！原隻魷魚筒同各種海鮮✨超大隻嘅魷魚！燒製嘅時候香氣撲鼻，口感鮮嫩又彈牙，新鮮又美味：帆立貝都係好新鮮，唔需要多餘嘅調味料就已經好鮮美😋仲有各種飲品同埋小甜品可以任拎，因為已經好飽我哋只係試咗芝士布甸同埋木糠布甸，滑嫩嘅口感同焦糖嘅甜味，最啱攞嚟當飯後甜品喇~😍
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上次同朋友食完另一間分店今次就同老公嚟食佐敦分店點咗佢哋最豪華嘅放題Set F能夠品嚐多款日本黑毛和牛同埋極上夏多布里昂極上夏多布里昂脂肪分佈均勻 食落去肉質好軟滑完全唔油膩咬入口毫不費勁 入口即化嘅口感令人食過一次就難以忘懷絕對係頂級嘅牛肉黑毛和牛六款有牛里脊肉 和牛西冷 和牛三筋 三角腹肉 牛肋肉 和牛牛肋條每一款和牛都有唔同嘅口感 但每一種都非常好食黑毛和牛肉唔單止係味道鮮美 肉質柔軟多汁細嫩 絕對係奢侈嘅味蕾享受牛舌拼豬五花肉 & 薄灸蔥花牛舌（鹽味）牛舌唔單止入口柔軟仲相當多汁 令人十分驚豔薄灸蔥花牛舌則係鮮嫩彈牙 口感極致美味青口食完燒肉之後 仲有色澤鮮亮嘅青口可以品嚐肉質緊實並且有嚼勁 口感特別新鮮雪條 & 雪糕食飽後仲可以行到餐廳嘅自助Bar 食雪條同埋雪糕解膩
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推介大家一間好抵食嘅燒肉放題餐廳，就喺佐敦嘅和牛燒肉一郎。呢度有唔同款嘅放題套餐，大家可以按自己鍾意嘅嚟揀。我個人比較推介呢個放題Set E，有好多款牛肉任食，而且都係啲高級牛肉，真係好抵。首先講吓呢度嘅原條五花腩，肥瘦適中，燒完之後口感又好好，唔會油膩，好受大家歡迎。牛肋肉色澤好靚，均勻分佈嘅大理石油花紋路，食落去入口即溶，簡直人間美味。鍾意食生牛肉嘅你梗係唔可以錯過生牛拖羅刺身，見到靚靚哋又細緻嘅油花，食落去鮮香嘅牛肉味十足，口感一流。仲有生牛肉大腹壽司，鮮嫩口感嘅生牛肉連埋下面壓住嘅飯一齊送入口，口感嫩滑又好食，再加埋新鮮芥末，真係好滋味。呢度除咗可以食燒肉，仲有肉質飽滿嘅海鮮同埋好新鮮嘅自助沙律，全部都係任食，食得非常滿足。
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鍾意食肉嘅我哋梗係揀咗F餐啦，頭盤一擺上枱就已經睇得出餐廳滿滿嘅誠意～ ✨極上夏多布里昂 我哋點呢個餐嘅目的就係為咗佢！燒完之後散發出濃烈嘅肉香味，食落口柔中帶韌，食落去全部都係深厚嘅豐腴肉感！不愧係肉中極品！💥👍🏼 ✨黑毛和牛六款 六款唔同部位嘅牛肉喺呢一盤都可以食得到～每一件肉肉色澤豔麗，靚嘅紋路經過炙燒之後脂肪溶化，肉汁喺口入面爆發嘅口感真係令人難以忘懷！我個人最鍾意就係牛里脊肉，肉質細嫩而且油花分佈均勻，口感細嫩而且肉香味超級濃郁🤤 ✨原隻魷魚筒、帆立貝、青口、大虎蝦 各種海鮮喺呢度都可以享受到～嗰隻魷魚筒同我手臂一樣長！貝類都係非常新鮮，燒熟咗之後味道非常鮮美仲帶住淡淡嘅燒烤味～ 🥩和牛肉眼 呢個部位都係我嘅至愛！燒完之後油脂滿滿化開，牛肉嘅鮮味同淡淡嘅奶香味喺口入面綻放，入口即溶講嘅就係呢啖！ 🥩牛脷拼豬五花腩 厚切嘅牛脷厚實多汁，每面短暫炙燒就可以，咁樣可以最大保留住牛脷嘅汁水，仲可以食到柔嫩嘅口感💯 五花腩都好味，一點腥味都冇！燒到微微焦香之後，食落更加緊實彈牙，點食都唔會厭😍 🥩薄切蔥花牛脷鹽味 每一片嘅薄切牛脷都已經用鹽醃製過，經過燒烤之後，外焦裡嫩🤩 簡單嘅調味就已經揮發出牛脷原有濃郁嘅牛肉味，再唧少少檸檬汁，味道更加清爽～
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