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| Restaurant: | Wai Kee Seafood Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Wai Kee Seafood Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
用自製帶甜豉油煎的豉油皇煎大蝦是這裡的首選，喜歡吃海鮮的人仕絕不可錯過。
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Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
啱晒！決定今日要嚟試呢間食海鮮嘅飯店，感覺一流👍。首先嘅清蒸扇貝，喺我哋面前展示出粉絲嘅嫩滑同扇貝嘅鮮美，係味道同口感嘅完美拍檔。再講講嗰炒蜆啦，蒜香四溢，食落去鮮味爆炸，啖啖肉，真係惹味到不得了。話說返炸魷魚，外脆內軟，一啖一個，彈牙得滯😋。最正嘅當然係嗰盲鰽，肉質嘅爽滑同新鮮程度，即蒸即食，味道簡直係極品。洗嗮咀再試白灼海生蝦，蝦雖然稍嫌腥，但總體黎講，都算幾合家宜。最後嗰啤酒🍻，清涼嘅滋味令人喜出望外，輕輕松松就消化咗一大嗮嘅海鮮。服務員仲有心機，送咗生果俾我哋嘆，體貼得嚟不擾人。總結，這次嘗鮮體驗，真係值得再嚟！
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💥南丫風味📍 威記海鮮酒家｜南丫島📍人均消費 $ 1 X X#cl離島 #CL四圍食 #CL中餐⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️18區都係菌🥲新年入左南丫島行大運⛴ 由榕樹行去索古灣，唔算太多人🤣呢間威記就係往中環既船個邊第一間中菜（係中環船同香港仔船中間）威記係少數唔係比X虹壟斷既店舖，價錢都比較吸引🧡黎到南丫島梗係叫海鮮啦🥰叫左3樣嘢：椒鹽鮮魷即整熱辣辣脆卜卜🔥不禁一枝接一枝咁食👍🏻黎呢度識食先會叫hidden menu 既香草蝦烏冬🍤勁大兜好多蝦，煮得好入味，啲香牛油香草汗掛哂係啲烏冬😍啲蝦可能要比食客知係海蝦所以係殼上既😛見到相都知起碼十幾廿隻蝦好誇張！最後叫左薑汁芥蘭唔記得影相，多薑唔會好辣，想食先叫啦😌🤟🏻不負責任點評✌🏻好味道🌕🌕🌕🌕🌗性價比🌕🌕🌕🌖🌑回頭率🌕🌕🌕🌖🌑（五粒為滿分）⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️
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係朋友介紹之下，去咗南丫島嘅威記食海鮮，其實當日全間餐廳得我哋一台客，應該係因為我哋有訂位佢先至開。但係我極度後悔選擇左呢間餐廳，我哋總共叫咗四個菜式，包括粟米魚肚羹、果皮蒸鮑魚、蒜蓉白菜仔、同埋乾炒牛河。基本上我可以寫嘅嘢唔多，因為全部食物總括嚟講都係冇味嘅，雖然食物嚟到個樣好似幾好睇咁，但係味道對我來講比較緊要，稍為好少少嘅就係個乾炒牛河，叫做有啲鹹味。個蒜蓉白菜仔要點果皮蒸鮑魚嘅鼓油先至食得落。下次就算有人請我都唔會再去。
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南丫島一日遊，搭船前仲有一個半小時，附近搵間餐廳食海鮮，行過最出名嗰間，啲員工唔係太想理人，就去咗最接近碼頭呢一間.星期一唔係好多人，我哋坐喺最接近海附近嘅枱，兩個女仔叫咗三樣餸.椒鹽鮮油：好香口，夏天一口汽水，一口煎炸野，爽豉椒炒肉蟹：肉質新鮮，豉椒汁嘢未大蝦烏冬：呢個超正，個汁好好食，最喜出望外.二個女仔叫左三樣嘢，有蟹，有蝦，有魷魚，+3罐汽水，都係五百中.食物質素好，下次再嚟南丫島會再去幫襯.
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I m a regular customers, this is my 10th visit. Reasonable price for good quality of food. Love salt and pepper Tofu, fresh squid, clams, prawns and Chilli crab.Enjoy your meal looking over the water, watch the sunset. Relax with enjoy the local dining setting. Friendly family owned business. Excellent service!
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