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Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
// 𝙍𝙤𝙚𝙗𝙪𝙘𝙠 𝙀𝙨𝙩𝙖𝙩𝙚𝙨 𝙎𝙥𝙖𝙧𝙠𝙡𝙞𝙣𝙜 𝙒𝙞𝙣𝙚 𝙛𝙤𝙧 𝙈𝙤𝙩𝙝𝙚𝙧’𝙨 𝘿𝙖𝙮 𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙞𝙤𝙣 - 𝙒𝙖𝙩𝙨𝙤𝙣’𝙨 𝙒𝙞𝙣𝙚 🥂 //-With Mother’s Day being right around the corner, such a special occasion would be perfect to indulge in a sumptuous feast with premium sparkling wine; introducing the flagship sparkling wine 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐮𝐯𝐞𝐞 𝟐𝟎𝟏𝟕 𝐛𝐲 𝐑𝐨𝐞𝐛𝐮𝐜𝐤 𝐄𝐬𝐭𝐚𝐭𝐞𝐬, a rising star that is well-situated in Sussex of England.-☞ 𝐑𝐨𝐞𝐛𝐮𝐜𝐤 𝐄𝐬𝐭𝐚𝐭𝐞𝐬 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐂𝐮𝐯𝐞𝐞 𝟐𝟎𝟏𝟕 - 𝐇𝐊$𝟓𝟐𝟎Undergone a minimum of 3 years of fermentation in old oak barrels and bottle aging, it extrudes notes of baked pears, and stone fruits that are layered with a toasty richness along with hints of sweet spices; presented with delicate bubbles that linger on the palate, leading to a long, beautifully balanced finish.-ᴘs-ᴘᴊ-ʀᴘ-ᴡs-ᴡsᴄ
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享用盛宴🍽️，點唔少得有美酒助興？🍷我最鐘意飲意大利酒，用嚟襯斧頭扒🥩、羊架🍖、芝士🧀等冬日美食都唔錯㗎！😝睇下我以下推介，把握時間入貨，為party做準備喇！🍾🍷Ceretto Barolo 2018 HK$668🎈Robert Parker 93 pointsCeretto Barolo 2018嘅葡萄精選自多塊葡萄田，風格一如既往：強勁、味道復雜，帶有士多啤梨、酸櫻桃、紫羅蘭、皮革和煙草香氣。葡萄酒先喺大木桶陳年18個月，再喺瓶中陳年22個月，幫助葡萄酒熟成，亦令葡萄酒嘅單寧變得柔和細膩、酒體更加圓潤飽滿。食物配搭：牛扒、羊架🍷Sottimano Barbaresco DOCG Cotta 2017 HK$668🎈Robert Parker 94 points以天然酵母、不過濾、不淨化等極少人為干預方式釀酒。自2004年，佢哋更減少使用新木桶，令葡萄酒嘅風土魅力更為出眾！出自Barbaresco嘅Nebbiolo風格相對優雅，呢支Sottimano Barbaresco DOCG Cotta 2017就以玫瑰香氣為主導，伴隨著一絲絲焦油和煙薰味道，入口有著濃郁持久嘅香味，單寧適中。葡萄酒喺瓶中陳年約一年，令單寧更圓滑、香氣更豐富。食物配搭：熟成芝士、牛扒、羊架🍷Warre’s Bottle Matured LBV 2009 HK$298但Warre’s嘅LBV一般會先於橡木桶中陳年4年，不經過濾裝瓶，再於瓶中陳年額外4年才推出市面。呢個Warre’s獨有嘅熟成方式，令砵酒層次更複雜，呈現出可與Vintage Port媲美嘅風味：花香濃郁、優雅細膩。砵酒味道香甜，大家經常會配搭甜品享用。除此之外，砵酒與葡萄牙火腿或硬芝士亦十分相襯，因為砵酒味道濃郁，酒體醇厚，能襯托食物濃郁、鹹香味道，可謂完美配對。
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