Wildfire (Closed)

又一間永遠不用等位的好餐廳。LUNCH很抵吃，有頭盤/甜品BUFFET，都是大約BELOW$100。少有地和爸爸來吃晚餐。兩個都是少吃多餐的細胃人，所以叫了。。。 乜都有唔駛諗PLATTEROK啦三文魚卷。幾好味焗茄子蕃茄BUFFALO WINGS：當然不夠以前在加拿大吃的惹味，但WILDFIRE算是一間保守的餐館，不會有勁濃味或勁大膽的味道出現，所以這健康VERSION的BUFFALO WINGS，算合格了。碗裡有：幾串蝦，炸ONION RINGS，炸CALAMARI。碗嘢麻麻地喎。蝦唔夠脆。ONION RINGS 勁大，不過唔夠脆同太鹹 主角KING CRAB爸爸說，試過同媽媽在CANADA自己買來煮，失敗了，因為海水關係，KING CRAB好鹹。WILDFIRE做得出色，牛油檸檬STEAM，少少鹹，剛剛好。最好吃就是下面索了所有精華的薯蓉。吃一口便想說聲：YEAH！WILDFIRE PIZZA最好味，如果唔係胃細又要留位食KING CRAB，一定會叫***叫了一杯MIX的果汁。好味，SIZE也好。見到有人ORDER幾個人SHARE的特大SIZE，是一個勁大的酒杯，搞笑***

由於保羅這星期只能在CWB食Lunch，所以孖G妹兩度出CWB 同保羅吃午飯，但想不到一星期內兩次都係在世貿wildfire食，保羅似乎愛上了這裡。兩次來這裡lunch time都坐滿人，而孖G妹和保羅都是較早來，所以都坐到窗口位置，望正遊艇會景觀。其實Lunch係一個salad bar+main course+dessert+coffee/tea，我們兩次都係order了兩個set加一杯cocktail，埋單連加一$240,價錢合理。自助沙律bar都是一般簡單配料，選擇亦唔多，無咩特別，有粟米、蕃茄、青瓜、凱撒沙律、雜錦凍肉，通粉沙律，另有煙三文魚，都幾新鮮。而南瓜湯味道也不錯。最難食係用咖哩味撈雞肉粒沙律。第一次main course保羅吃snapper，魚肉肉質鮮甜亦夠滑，加上伴菜，份量十足，賣相都睇得。孖G妹則吃pizza,薄底pizza,有青椒、洋葱、辣肉腸等配料，咬落個底都夠脆，份量都幾大，孖G妹同保羅只吃了一半，另一半則打包。甜品係焦糖布甸，合哂孖G妹和保羅胃口，正，又香又滑。第二次main course保羅吃菠菜煙肉忌廉汁意粉，菠菜健康，勁多煙肉。孖G妹則吃牛扒伴薯角，

It was Sunday night!! I went shopping with mum and sis at WTC at causeway bay. We've walked around for a while and couldnt decided where to go. I suggested to have pizza as we havent had pizza for a while. We walked into Wildfire in the end. It was our first time there. We got in about 6.45pm and didnt have to wait, it might be still early so there was only two table including ours. The lighting at the restuarant was abit dimmed, we hardly can read the menu. The restaurant itself was a L-shape,

今晚同友人去銅鑼灣世貿中心間野火wildfire食地中海菜，記得N年前去過赤柱個間，今次就想試下黎世貿呢間，因為餐廳有海景view，而且wildfire既pizza又香又脆，所以今晚決定一試因為我地得兩個人，所以點左三道菜頭盤叫左開胃既沙律-煙三文魚凱撒沙律, d麵包糠脆卜卜,唔會好硬, 煙三文魚好新鮮, 好清新又開胃野火特色拼盤 (香脆炸蝦, 煙三文魚卷, 香脆雞翼, 香脆魷魚圈, 巴馬芝士茄子蕃茄塔) ~炸蝦個粉好厚, 食好耐先見到隻蝦, 不過雞翼入味, 都唔差,呢個拼盤一次過可以食晒特色小食，好滿足！野火特色拼盤最岩做佐酒小食主菜係帶子鮮蝦薄餅, 薄餅底果然又薄又香脆大蝦同帶子份量好足, 蝦唔會焗到乾晒, 薄餅用左新鮮的番茄做醬,大蝦、大大粒的帶子...帶子and蝦都爽口,.仲有洋蔥..烤西椒, 真係好好味！不得不提,世貿中心wildfire 既waiter服務態度好呀，食得好開心！

今曰約咗兩個friend係銅鑼灣，睇完嘢原本去食小籠飽，但係朋友仔見到隔離有間食pizza叫做石烤薄餅wildfire,因為想傾下計，見間餐廳環境ok,所以去試下。我order咗香脆雞翼：好食小小辣，D肉仲滑,特色野火沙律：Size唔細又幾多料，仲有鴨胸，沙律裡面有D洋蔥仔酸酸哋好醒胃，蘆筍蟹肉天使麵：糊口咗小小，不過味道都ok上面仲有條蒜蓉飽條好香口，最後加多個黑森林pizza：一個無肉嘅pizza，好似有D怪，不過個經理推介，佢話唔好食換過個，好彩唔使換個！pizza香脆，D料好夾，有菇、燒蒜、nuts、仲有D菠菜係面，清新，原本想食甜品，好吸引！不過已經好飽，可樂、檸檬茶仲有refill好大杯，一人飲兩三杯，回咗本，服務都有效率，下次再來過！

第一次來食...食左幾樣野...唔係好記得 d 名，叫咗地中海簿餅、帶子蝦簿餅、牛扒、意粉等等....份量唔多...食左唔覺飽...仲有d食物又唔夠味...可以說是冇味...個牛扒跟個威士忌汁，一點酒味也沒有...六成熟同十成熟冇乜分別...因為d 食物無乜味，所以我都無乜記憶食過 d乜....間餐廳位處銅鑼灣世貿中心...不過晚上八點幾已經走剩四枱客...靜到爆...

因為買左戲飛睇7 點, 所以就諗住5點鐘個陣先食d 野。同華哥行世貿時, 佢話不如試下呢度, 見又未試過, 門口介紹仲有tea set, 都係HK$158 兩位包埋飲品, 都幾吸引 bor, 就試下la。值得提提: 8吋pizza 可以係佢個menu 度任揀一款, 幾多選擇, 揀左海鮮 pizza, 又熱又足料幾底食, 好味, 可以再黎

It's Friday night again!!!! It's been quite sometime since we last have our "Friday Night Table for Two" dinner. I suggested several Japanese restaurants but my hubby turned them all down. May be he has been overwhelmed by sushi lately. We've walked around for a while before we decided to go to Wildfire. We went to the one in Stanley before and this was the first time we come to the Causeway Bay branch.We waited for around 15 minutes before we got seated even though it has passed 8:30 p.m.

辦完私事與友人high tea，記得上次公眾假期去赤柱美利樓分店，索價198都仲要等位，結果去左另一間（見另一食評），今次去世貿分店一試！可能落場時間，服務略為不周到。下層各款：炸雞翼香脆香口，此不辣但像辣椒粉的香料非人人都愛吃。炸蝦需是冷藏貨，但都爽口彈牙，只是粉厚冇蝦味，點醬食都ok。煙三文魚卷，夠冰凍，雖然應該是預製，大熱天一食透心涼。雜菌多士，第一次食，有d似白菌忌廉湯的味。香橙撻，以為係cream的topping竟然係橙味蛋白打起而成，香滑清新！

4月24日, 行下行下黎到世貿, 見到呢度有set lunch食, 因為平時經過dinner都冇set, 所以襯機會嘆一個lunch~ 被安排坐喺窗口位, 對住維多利亞港, 猛烈太陽雖然狂晒住, 但係坐喺室內卻有種涼快感~::: set lunch ::: $88包括有前菜, 主菜, 飲品及甜品~前菜要咗香檳蝦, 賣相精美, 2隻鮮甜大蝦加上沙律菜, 非常開胃~ 杯裏嘅係淡淡地但係好清甜嘅蕃茄汁, 同蝦味亦好夾, 呢個配搭十分平衡~主菜要咗西冷扒, 7成熟. 肉質鮮嫩, 剛好一咬就開, 完全唔韌. 燒汁味道雖澴但係唔會搶咗肉嘅味道~ 伴碟配菜有d什菇同薯仔, 什菇好淋, 炒過下所以好香~ 薯仔連皮煎所以d皮少少脆好惹味~甜品係草莓奶凍, 中規中矩, 唔算特出~ 凍奶茶自己落奶, 難以控制, 奶味又比較淡, 所以調出黎嘅味道怪怪…::: Wildfire House Salad 野火特色沙律配煙鴨胸 ::: $82Portion係極大! D沙律菜好新鮮~ 除咗各式沙律菜之外仲有大大舊厚肉番茄, 鮮甜嘅洋蔥圈, 夠脆嘅麵包粒, 橄欖同芝士粒~ salad dressing係用油醋汁, 酸酸

2010-06-10 Thur Dinner一個小型的大學舊同學聚會, 碰巧大家也在港島區, 而這次飯聚也順道慶祝其中一個舊同學生日, 找間坐得舒服一點的餐廳, 找到了Wildfire. 對於這間餐廳, 感覺較為陌生, 之前只有在世貿中心寫字樓見工時路過這家餐廳. 這裡的環境很寧靜, 四個人可以自由自在的閒談生活鎖事. 燈光也調得剛好, 不會太光或太暗. 喜歡看夜景的話更可往窗外一望維港景色, 一樂也.四人在晚上約九時才吃晚飯, 點了:1) 鮮帶子配橄欖番茄汁扁意粉 Linguine with scallops zucchini & putanesca sauce $1422) 野火特色沙律配煙鴨胸肉 Wildfire house salad smoked duck, antipasto vegetables, assorted lettuce & crispy pepperoni $823) 意式水牛芝士薄餅 Bufala tomato sauce, buffalo mozzarella & basil $1354) 焗手製面包baked flat bread with hum

Came here for dinner after seeing there were long waits for other restaurants inside WTC, particularly Ruby Tuesday's which was upstairs.Food: There was a pre-fixe 3 course dinner which was $168 which compared to the a la carte menu is good value. However, I just wanted to order what I wanted, ie all the special Wildfire recommendations. Spinach salad: The most boring underwhelming salad I've ever had. Was a bed of soggy spinach and the most frugal amount of mini croutons (not fresh baked) a

幾個老友出黎吹水.搵間無甘曹嘅餐廳先.就wild fire朋友話貪佢有海景仔.(奇實係得半個海景)叫左個雞翼.外面炸得好香.肉質好滑.:..開始有d期望下一道菜.因為本來諗住求其搵間餐廳黎吹吓水.wild fire salad都好多料.分量亦夠睇.虾肉扁意粉..正!好香欖油味.虾肉好爽.朋友都話尼個好味..bbq pizza...有小小濃.但真係好脆.唔錯....希望下次再黎你唔好唔走左樣啦.

22-4-20108:xx pm 夾硬收工為朋友「餞行」, 又到銅記搵食. 是日想食西餐, 嚟到世貿見到好耐無幫襯的 Wildfire, 不如食個 pizza 吧. 2 人簡單叫了兩款 appetizers 加一個 pizza, 點知食到媽聲四起:-Appetizer #1 係 applewood smoked salmon filled with tiger prawns, artichoke and cucumber*, 面頭 d greens 多到「倒塌」, 不過食落溫溫吞吞, 軟撻撻又苦苦的, 幾難食, 唯有將佢撥埋一邊; 主角係卷住絲 / 粒狀蝦肉及青瓜的煙三文魚, 唔覺有 artichoke 食落只覺三文魚切得較厚, 好 "smoked" 的味道及滑滑肥肥的質地, 好飽膩, 算唔上好食.Appetizer #2 係 scallop with camembert fondue on potato pancake, fennel and apple slaw*, 面頭一樣有大量 greens, 亦一樣咁難食 而 finger food size 的 scallop

與陳總、許公子小聚並慶生，取道銅鑼灣分陀~軟性飲品一價任劈，抵！沙律並無出現食唔完之勢，但頭盤可謂絕對唔夠分。煙三文蝦卷，四件一客，甩色㗎，我唔怕死食多件，免得過就咪食嘞各位。火腿金瓜，三件，件瓜有尾指--------指甲咁大件，襯下欄火腿，嗯，好飽！芝士帶子，兩件，指公咁大伴以小量沙律菜，一言評之曰-----清新！主菜時間，可幸主菜份量、味道尚可：烤牛肋，大大碌，燒烤醬味為主而肉味欠奉，即係咩味？燒烤醬味薯片咁既味，味精味囉！派咳牛扒十安士，安得利貨色，都叫做有牛味，最值叫算呢道嘞！哩汁春雞，好輕手嘅鬆肉粉味，算有良心嘞！百七蚊食半隻春雞？係呀，有景睇嘛大佬，隻團個老闆都好有景！埋單記得用匯豐，七折呀，咪笨實呀，ok?