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| Restaurant: | Wing Shing Cafe |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
［個人第一篇開飯食評］圖為「未開始食」嘅咖喱海鮮飯海鮮有：炸魚一塊（如圖）墨魚兩粒（圖中一粒，另外一粒喺咖喱汁中撈獲）蜆肉兩粒（同上）蝦仁兩粒（後來汁中撈獲，每粒蝦仁均細粒過蜆肉）未食已經捧腹(大笑)
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今日黎開大角咀，諗住求其搵間茶餐廳食過晚餐就算。其實佢晚餐都有幾多選擇，叫咗個蔥油雞扒腸仔飯，個飯嚟到，得半塊雞扒同一條腸仔。我問店員點解塊雞扒得一半，店員答我話嗰度係一塊完整雞扒冇切過，見到塊雞扒有一半係平口，好明顯係切開左。個店員直頭冇理我就行開咗，完全沒有諗住幫我跟進嘅意欲，真係離晒大譜！ ！最後既然冇人理我，我唯有飯都唔食，谷鬼氣我谷劈低低錢就離開。真係冇諗過到今時今日仲有呢啲咁嘅店舖！我唔要求碟飯好大碟但係都要合理呀！
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朝早的大角咀附近沒有什麼選擇，出名的火鍋店或其他食肆都要中午後才開門，早餐只得幾間茶餐廳營業，就揀一間入去坐啦😁參考上有好多個選擇和combination, 我哋一份揀咗沙嗲牛肉通粉，另一份揀餐肉豬扒，當然要試埋茶餐廳必備嘅奶茶啦！沙嗲牛肉通粉不過不失，牛肉都多嘅，不過湯底同平時嘅茶餐廳唔同味🤔另外一個套餐有蒜香豬扒、午餐肉炒蛋多士，多士焗得好脆，豬扒都炸得好味，杯茶走都唔錯可惜，門口有位置比路人食煙，客人出出入入開門時候啲煙味不停湧入，環境就比較一般啦
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So I've been coming here for over a year pretty much every weekend and ordering the same thing: Breakfast menu A3 + B7 and changing the toast to condense milk bun.A3 is eggs, sausage and the condensed milk bun. The eggs are always so smooth and yummy! I can never get enough of this. The condensed milk bun is a buttered burger bun with condense milk and is so delicious!B7 is rice noodle with preserved cabbage and shredded pork. I think the dish could come with a bit more pork and cabbage but the taste is really good so I can't complain! The staff are nice and the food comes out super fast! less than 5mins waiting time.
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多士厚夠脆，平靜地配上牛油同炒蛋夠香。豬扒最後一面能保持有蒜蓉香味，炸完趁熱即食啱啱好，外脆肉淋不太肥。鮑魚片火腿通粉正常，份量足清湯通粉軟熟，有少量粟米粒伴碗。
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