Wooloomooloo Steakhouse

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2日前到訪Wooloomooloo 灣仔食慶祝生日飯後感：1: 食物選擇少： 牛扒為主2. 食物質素： - 牛扒表面過「脆」，口感似乳豬皮 - 二份牛扒要半熟（medium)， 上枱時一份是7成熟。3. Side dish： - 另外加錢另外上枱，似小食多D - 無side dish 的話： 上碟會得一塊扒同一個醬汁4. 服務態度 ：一般 （無表情，機械式） 開酒：待應會得閒嚟倒下。總括： 此價錢可到港島四星級酒店用餐，高望維港景色，有較好服務，菜色有心思及誠意。所以慶祝節日不建議到wooloomooloo

靚景，野食唔錯，唔嘈，人唔多幾舒服，但服務差到貼地。一行五人一去到開枝酒，雖然唔係開幾千蚊一枝既酒，都已經比個外國waiter串，野食又急住收碟，換餐具時友人夾緊野食，即黑面。野食就真係OK. Tuna tartare好fresh, steak medium rare煮得剛好。份量fine dining黎講都唔錯。但咁大個集團，做高級餐廳，埋單都每位五六百，咁既服務真係冇回頭，同集團平價the chop house好好多。

Wooloomooloo is always the well know steak house in town. Because of the VIP access of restaurant week, we decided to try on their special lunch set. It first served with cucumber salad with crispy bread. The cucumber salad dressing with vinegar. The sweet and sour favour enhance the freshness of the food. And perfectly match with asparagus, cherry tomato and quinoa. The main course is grill Australia grain fed flank steak. I had a really high expectation , however, the steak wasn't surprised me

於平日午餐時間到訪，全部窗邊位已有預約落地玻璃透入自然光，令人感到舒服麵包熱辣辣外脆內軟前菜:很健康，清新，清淡的 salad ，有藜麥，豆角，堤子乾 etcSea  base  filet $148魚扒配上芒果，感覺很清新，升了一個層次。如果可以再多點芒果就好Grain  fed flank steak $168侍應拿來一盤4款旳黃色芥末 , 4款顔色相似 , 根本難以分辨 , 但侍應沒有向我介紹該4碟有何分別 , 要我開口查問，她才施施然回答我。而牛扒令人失望。  我叫medium ，結果是medium well，部分位置接近well done 。對我而言，這是失敗品。雖然牛味濃，不過要大力去咀嚼，有點辛苦。

唔記得左影餐牌。同 同事去食lunch，有提早booking。一開始個湯都唔錯，同事話黑松露味道濃。條魚我就無食皮。 魚皮因為上面有擺盤唔脆了。salad同魚都好夾。一齊食就無咁乾。整體都煮得偏乾。唔夠juicy。牛肉真係叫三成就夠。同事個個五成熟就黎變well done。熱咖啡系black coffee，對我黎講好苦，所以狂加奶。下次都係飲凍檸茶XP

Booked a table of 5 comprising of 3 adults and 2 kids early for dinner service. Was greeted by nice folks that showed us to the table. Ordered our drinks then appetisers. Ordered a prawn cocktail and it was bland, not fresh and didn’t give a sense of quality. Then the mix up in steaks occurred. In particular ordered the 16oz Wagyu well done, steak came out medium, complained then was told they had given out the wrong steak. Was immediately given a well done steak but quality was dry, wasn’t juic

老公成日話lee間扒房好食,帶我去緬懷澳洲旅行食過o既扒.環境唔駛講,寧靜有情調,D staff好nice,會同你介紹邊款扒啱你食,不過佢全英文囉!攪到好似好高級咁,應該要請D識講中文staff會親切D.Starter我地試左蟹餅食到粒粒蟹肉,香脆,唔會散開主菜: 草飼牛 + 穀飼牛 (medium rare) 草飼牛味濃,纖維感較重,易飽肚穀飼牛嫰滑,油份較重甜品: 雜莓拿破崙一般啦!扒質素高,店員態度好,性價比較低

「Wooloomooloo」是小編其中一間想造訪但又遲遲未能成行的餐廳。今趟碰巧有同事相約飯局，又提議到「Wooloomooloo」，當然舉腳贊成！ 直上商廈 The Hennessy 的頂樓，景緻開揚，又能飽覽部份維港景色，配合餐廳雅緻的裝潢，用餐環境舒適。 「Bouillabaisse Soup」是一道經典的法式餐湯，以時令海鮮肴煮，當中尤以蝦味特別突出。隨餐湯的小多士，面上塗滿另一經典汁醬 Rouille Sauce，橙色色調與海鮮湯很相襯，香辣蒜香尤其討小編歡心。 另外送上的小麵包，手感溫熱，香草味重，出品都算不錯。 來到「Wooloomooloo」怎能錯過招牌牛扒。這客「Grilled Australian Rib Eye」雖然比預期細塊了一點，但火候控制合心，面上有誘人的焦香坑紋，中心位置呈酒紅色，切下有肉汁緩緩溢出。細意品味，肉眼扒的肉香濃厚，口感軟中帶嚼勁亦見理想，是一塊富質素的牛扒。隨牛扒有多款健康菜蔬相伴，當中以層次分明又可口的薯仔最吸引。 最後以一杯「Freshly Brewed Coffee」平穩作結。 作為一間扒房，「Wooloomooloo」

$160紅酒賣$600也不要緊，4個人食$4000晚餐限時1.5小時，鬼佬大排檔格局，仲喺30分鐘前催促落奶茶咖啡last call，以為全港得佢有得食……服務極差！1.5 hrs time limitation, $600 red wine selling the cost of only $160 one, offering solely take away service at this so called high class restaurant. Urging you for tea or coffee last call after one hrs of such $4000 dinner for 4 peoples……Is this restaurant consider no other better one in Hong Kong?

本來去blue brick 食 不過午餐款式不太合適臨時轉去wooloomoolooWooloomooloo 的前菜一向都唔係green salad 咁普通前菜的吞拿魚外邊的黑胡椒太多太搶如果黑椒一半份量是白芝麻會比較好個醬應該係有用甜椒整 都可以一開始睇仲以為係辣醬 😅主菜都係食扒叫左medium但係過熟本身都無出聲直到侍應問我食物如何我就話比想像中熟但個待應無反應就走左即係好機械式咁以佢算係中上級餐廳正常係咪應該問我使唔使換呢一開始我食落覺得係medium well食食下直情覺得係well done 😒下次都係要番medium rare遇佢過熟不過配菜個薯仔批好食 一片片搞到個薯蓉有d多餘我試左同事個墨汁面一條都唔錯 幾香佢係無醬 用蝦油炒香呢個做法少見 幾特別最後飲埋杯檸茶連糖都無比我埋單見有會員申請 順便做埋同一個侍應俾完張form 零反應 要主動問點拿會員卡食物可以但侍應服務有待改善一路傾計 一路望住後面d木柴好有踏實的感覺

We started our night on the roof top, above the restaurant and the setting and customer service was 10/10. We then moved into the restaurant and enjoyed a nice steak, which was nice but over priced. We spent $300AU including drinks so it was a little over priced. However the ambiance is nice so you expect to pay extra for that. Worth spoiling yourself, especially since you can start with a drink on the roof top.

The food was good and of a high quality. I especially loved how they gave us a piping hot loaf of bread in the beginning of the meal - that bread was amazing. Nothing in particular makes me want to go back though so it gets a 4/5 rating from me. The TST one has a much better view so I recommend that one over the Wan Chai one. Service was efficient and smooth.

新年前前後後，朋友同事之間，總會找一個機會大家聚一聚。是次的聚會，藉口就是元旦後 gathering，我們一眾人打算鋸扒，所以大家的目標就是中商級的西式餐廳。又想好味道，又打算去一間 happy 一點的餐廳，選來選去結果選了灣仔的《Wooloomooloo Steakhouse》。 灣仔的《Wooloomooloo Steakhouse》，位於The Hennessy 31樓，佔了一整層的空間，居高臨下，景色是一流的。 日間，一邊是無敵的維港景色，一邊是漂亮的跑馬地馬場連山景。日間，望著這一望無際的景色，身心舒暢；而在晚上望著這迷人景色用餐，更加可能增添浪漫的氣氛。 lunch set，當然有麵包及湯。又大又鬆軟的麵包，配上一個南瓜紅椒湯 (Roasted Pumpkins and Red Capsicum Soup)。甜甜又香香的，是一個醒胃的西式湯水。 不飲湯，會有一個很清新的沙律。Tuna Fattoush Salad。這一個是中東式的沙律，Fattoush Salad 中文是阿拉伯蔬菜沙拉。沒什麼油的沙律，絕蔬菜味配上吞拿魚，既健康又可口。 Roasted Marinate

成日聽日講飲野去呢間WOOLOOMOOLOO，但係食野就聽係扒房，又無話好出名好食但係就話個景好靚。上到去，果然個景好靚。本身入去覺得侍應招呼唔錯，但係食落坐落真係好難頂。難頂之一，死命咁執走你Ｄ野。我都明有２段時間ＳＥＲＶＥ客，但係可唔可以唔好好似放題咁執走Ｄ野。水又唔係倒得密，野都未食哂就想執走佢。一Ｄ禮貌都無，講講下野就有個人插埋黎問你呢樣O個樣。當日叫左支酒，酒個價錢ＳＯ　ＳＯ，無咩特別。叫左前菜ＣＡＲＰＡＣＣＩＯ，唔係好有檸檬味，個質素係好一般。牛要左和牛同澳洲牛，澳洲牛唔係最平Ｏ個隻，但係真係唔係好掂。有渣又硬又無咩味，全靠個汁。和牛就好食Ｄ，但係咁既價錢，真係唔值得得和牛好食囉。我諗香港要食扒，真係大把選擇；要睇景，更加多選擇。一定唔會返轉頭食個晚餐。睇返ＯＰＥＮＲＩＣＥ，好似午餐多人推薦Ｄ，我諗真係想試既人可以試下午餐，咁就無咁唔抵。

在灣仔扮工，一個月梗有一，兩餐會同同事出去食好西，抒解一下工作壓力。今日我地來到31/F 既woolumulu ！高處不勝寒，但位於31/F ,飽覽灣仔銅鑼灣景色，仲可以睇到海景😍😍！「午餐來抵食，晚餐來好睇」😂Set lunch 選擇不多 ，魚，牛，意粉。頭盤有三文魚沙律或湯。磨菇湯像水，沒味道。😨主菜的fish and chips, 薯條脆卜卜比🐟好味好多！同事的牛扒也是無牛味😔。講句公道說話，$168加一的午市套餐，毛利不高，海景roof top 租金又貴，一分錢一分貨囉！下次如再要在灣仔吃牛扒，我會選擇無景色，但有牛味，出品一流既Nebraska!😊