Video
8-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
70109445
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
鱿鱼串烧（个人感觉全场最佳）泰式炒河粉：第一次吃到这种口感Q弹有嚼劲的河粉，整体味道偏甜，还配有几只虎虾，河粉里面也有炒得干香的虾米【不喜欢甜口的慎选！！！】马沙文猪颊肉配茉莉香米：汤汁适合浇在米饭上拌着吃芒果糯米饭‼️好像是不能用cash，我结账的时候给了cash结果店家告知要用credit card！！！😂😂😂
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We arrived at this very lively restaurant on the rather empty side of the Hollywood Road on a Saturday night around 8pm. Was told to wait so they can clear one of the last available tables at the time. We were being sat after 5min which was not an issue for us. The restaurant was not too big. There seems to be a semi private area where it sat 6persons (with a curtain kind of separate from the rest of the main dining area) The music was pretty loud playing some pop songs (some Sabrina carpenter music) but I didn’t mind. We ordered right away with our server. The pork skewers came first. A bit on the saltier side but tasty. We also ordered the stir fried Angus beef over a fried egg. It was very delicious but the beef came in very small chunks of meat (not exactly what I would have imagined, more like minced beef but good meat) then we had to wait for another 10-15 min until the other dishes finally came. The morning glory was very tasty (a bit on a spicier side as I did not mention to the server to make it medium spicy like the beef dish. It was so spicy that I had to wait to eat with the seafood fried rice and cleansed it off with the cucumber on the side lol ) Food overall was tasty. Staff were friendly. They kept coming back to remind us the food was on the way. I assume there were only one or two kitchen staff so food took a bit longer to arrive on busy nights. Would love to come back to check out the rest of the menu!
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📍今次同班朋友喺中環呢間新開嘅泰餐掃勻佢哋Menu招牌菜~推開門就見到木系裝潢掛滿復古泰文燈牌，啱晒打卡之餘瞬間覺得穿越到咗曼谷夜市！食到舔舔脷😋想即刻book機票飛曼谷🛫【虎蝦炒金邊粉🍤】虎蝦大過手掌心🖐️蝦殼煎到脆卜卜，蝦肉咬落彈牙到震仲吸曬秘製醬汁嘅甜辣精髓～金邊粉炒得乾身唔油膩，每條粉都掛滿調製嘅醬汁，酸甜比例神準⚖️撈埋花生碎🥜同芽菜一齊入口，口感層次大爆發💥【牛肉串燒🍢】牛肩肉真係嫩到犯規，一咬開肉汁就直接喺口腔爆開💦串燒靈魂絕對係嗰碟特製醬料每蘸一次都好似切換緊味覺頻道📡【芒果糯米飯🥭】糯米軟綿到入口即化，淋上香濃椰漿🥥芒果甜度爆燈唔澀口💛最驚喜係面頭嗰層泰式炸米🌟脆卜卜令口感即刻昇華【原支烤魷魚🦑】成條手臂長嘅魷魚筒，炭火香逼出魷魚鮮味🌊肉質厚實唔韌配埋秘製蘸醬，甜辣交纏辣到頭頂冒汗又停唔到口🌶️【冬蔭功湯🍲】湯底用蝦頭熬到橙紅色辣度夠哂泰國原裝🌶️裡面仲有大蝦同草菇🍄飲完成個人都暖笠笠~越飲越上癮🔥⚠️不過驚香料嘅朋友可能會頂唔順🥵【泰式飛天炒通菜🥬】黃豆醬鹹香惹味，通菜炒到翠綠爽脆簡單得來超送飯🍚▫️泰奶🧉茶香濃但偏甜🍬建議叫少甜▫️椰青🥥椰水清甜無渣，飲完刮埋啲椰肉滑嫩到似食緊啫喱🤤‼️每枱都會有罐 泰式酸辣汁🌶️🍋，試過蘸乜都好加分！臨走我直頭想偷運罐返屋企🤫
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今日同班friend去咗呢間泰國菜，真係正到爆燈！🔥 每樣嘢都係少辣，啱晒我哋呢班唔食得辣嘅香港人😂 柚子沙律 🥗：清新爽口，柚子嘅酸甜同花生嘅香脆完美結合，開胃之選！ 合艾炸雞🍗：外皮炸到金黃酥脆，內裡肉質嫩滑，蘸埋特製醬汁，食到停唔到口！ 泰式炒金邊粉🍜：鑊氣十足，金邊粉炒得啱啱好，唔會太乾，仲有啲蝦仁同豆腐乾，口感豐富！ 泰式炒牛肉炒牛肉 🥩：牛肉嫩滑多汁，配埋啲洋蔥同青椒，味道層次分明，送飯一流！ 泰式辣椒炒蜆 🐚：蜆肉鮮甜，蒜香十足，汁都撈埋飯食，正！ 馬沙文豬頰肉 🐖：豬肉燜到好入味，咖喱香濃但唔會太辣，仲有啲薯仔吸晒啲汁，好滿足！ 仲有芒果糯米飯同和椰汁馬蹄雪葩，真係抵到爛！🥭🥥 芒果香甜，糯米飯軟糯，雪葩清甜椰香，完美ending！ 耀華力 (中環)中環荷李活道108號CentreStage地下C號舖#耀華刀 #泰國菜 #中環美食 #香港食好西 #少辣之選 #foodiehk #hkig #香港潮流 #食在香港
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餐廳光線充足，燈飾充滿泰國風情，牆壁上貼滿風味十足嘅廣告poster，枱櫈亦好有街頭風格，裝修簡單中見型格🤩。🥢原隻魷魚串燒$148原隻烤魷魚鮮度十足，而且仲非常惹味，厚肉juicy，口感Q彈，並附上自家製醬汁，酸甜辣度相互平衡，超好味，魷魚蘸點醬汁更加無得頂👍。🥢海鮮炒飯$138海鮮包括有爽彈鮮甜虎蝦、Q彈魷魚及鮮甜蟹肉，飯粒炒得軟糯分明又唔多油，而且仲好多蛋絲添，並附有爽脆青瓜可清新口感😋。🥢泰式飛天炒通菜$88食泰國菜指定動作當然係叫飛天炒通菜，呢度嘅黃豆醬鹹香惹味，與通菜非常之夾。🥢柚子沙律$118虎蝦大大隻，一放上檯已經聞到好香蝦味，同坊間只係灼熟嘅方法好唔同，店家好有heart地蘸上薄薄粉漿並炸過，所以上檯時特別香脆熱辣，口感爽彈又juicy，柚子亦非常多汁甜香，口感脆卜卜，同時亦有腰果及香脆蔥頭點綴，口味更加豐富。🥂Saint Louis Blanc De Blancs Brut (France)$308 bottle $78 glass酸酸地帶有清香果皮及蘋果味，口感平衡且細膩，並帶着清新嘅餘韻。呢喥除咗有泰國美食之外仲有好多酒類，如紅白酒、雞尾酒、氣泡酒、手工啤等，啱哂同朋友邊食邊飲邊吹水😆。
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