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都有一年無黎食哪都唔知佢地搬左舖同合併左到佢新舖即係點左期待已久既--牛油雞翼, 我點生牛肉湯檬, 朋友點燒牛肉撈檬.落單果位小姐連廣東話都未識聽! 點三樣野叫左三次仲要一個呀叔黎confirm ! (有無搞錯)先黎生牛肉檬粉湯底一般水準似乎差左再黎撈檬粉魚露醋過甜完全唔酸同小小辣都無當我地食地檬粉既時候牛油雞翼終於都到左牛油雞翼完全無牛油味用黎炸既油似乎係萬年油水準根本唔可以同前清亭比!!依家呢間清亭燕萍只係得個名,食物質素完全唔係以前果回事再食不如去新X黎好過!仲有我今日只係食左呢間野既食物依家肚all 緊唔知關唔關佢事一定無下次
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重生之越南菜燕萍清亭早前有人話我知, 原來燕萍舊鋪已經搬左, 並收到風響番隔離街冇遠的二樓,開左新鋪叫燕萍清亭越南菜館.於是上星期五, 我就趁唔駛攪混戰, 叫我太座由新鋪買, 我地指定四樣野食外賣返屋企食.咖哩牛腩飯香辣牛油雞翼蒜茸飽蒸粉卷味道依然係咁正, 聽太座講新鋪好似好多人, 由出地鐵站已經聽到有同路人話去呢度食野. 有冇咁誇張呀!********************************************電話：2832 2863銅鑼灣謝斐道482號信諾環球保險中心2字樓
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Came here for food with a few friends last night. We got there at 10:30pm and the place was still fully packed! Seating was fast, however, and food came pretty fast too. We ordered mostly appetizers, including chicken wings, rolls, prawn cakes etc.Food was ok, though if you're trying to stay healthy this might not be the place you want to go as their food has quite a bit of fat (apparent fat).
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平時幫親開燕萍, 因為感覺上食物水準同環境比清亭的好. 新鋪二合為一, 放棄我的最愛紅牛肉粒飯, 反樸歸真, 試一試扎肉河粉:1. 湯底過於清淡無味2. 份量夠, 價錢合理3. 新鋪已經成個美食廣場今, 依然大排長龍, 因此落單上菜時間較長整體OK
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燕萍同清亭合拼左後第二次黎食, 今次早左七點幾都幾多人. 依家地方寬闊左好多, 但今次食物質數就令我有d失望. 叫左生牛肉粉, 豬肉串燒, 蔗蝦同牛油雞翼. 除左牛肉粉比較好之外, 其他都嘛嘛地.生牛肉粉: 牛肉幾滑, 細碗其實都幾大碗豬肉串燒: 我上次黎都可以雙拼, 依家唔俾就揀左豬肉. 但d豬肉就比較乾同都食唔出豬肉味. 上次夜d黎整得好d, 起碼有肉汁同較香.蔗蝦: 都好大枝, 食蝦肉都飽飽地, 但d蝦肉就唔係幾香同d蔗好乾. 俾我揀下次會揀番炸蝦餅, 好食好多.牛油雞翼: d大細真係好飄忽. 有時好大隻, 但今次就好細隻同冇咁香, 水準真係要keep得好d.
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