Yo Mama Frozen Yogurt

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夏日炎炎食完午餐，最好就係食返杯雪糕🍦乳酪雪糕就最適合不過夠透心涼得來又健康個人推介配搭原味或者益力多味乳酪Mochi荔枝爆爆珠Oreo 曲奇🍪每次食完就覺得超滿足

It’s interesting as to why coming to Yo Mama for a mid-afternoon pick me up doesn’t make me feel half as guilty as, say, if I was getting gelato or ice cream. Either way, getting froyo just makes me feel like I’m making a healthier choice, with less guilt involved. But it’s still a dessert. 🤦🏻‍♀️🙈This time, the original flavour tasted sweet and creamy, instead of fresh and tart like the original stevia one, and even a tad sweeter than my first taste of the original flavour. Could it be that the O

So, I decided to go up a size this time (serving size, I mean; what else could I mean?!). Got a large Stevia, which is basically the original flavour but fat-free and made with the sugar substitute - Stevia. The Stevia flavour is often also referred to as “Original (Stevia)” at Yo Mama, since that’s what it tastes like while flavoured with Stevia.Eating a store-bought dairy dessert void of sugar and fat made me feel like some new-age holistic health guru, or a health-conscious almost superior be

The original flavour frozen yogurt has a delicately tart (or sour) flavour. I chose two colourful toppings that I thought would look good on plain, white-coloured froyo: 3-colour jelly and m&ms. 3-colour jelly is like the extra-mini version of jello cubes you get at kids’ parties. They tasted exactly like those and had the right amount of chewiness. There’s a reason why jelly and ice cream often go hand-in-hand at celebrations and parties. They’re a good match!Although you usually can’t go wrong

好耐冇食過froyo～Yo Mama Frozen Yogurt可以話係香港最早期既乳酪雪糕，除左原味之外，仲有其他唔同口味同埋期間限定既味，自由搭配配料，自由度好高。 1️⃣乳酪芭菲（$57） 可以自選三款乳酪雪糕+兩款配料。我揀左原味、斑蘭味同埋士多啤梨味，配料揀左荔枝爆爆珠同埋特色糯米糍。乳酪雪糕酸甜清爽，感覺冇咁大負擔，另外配上荔枝爆爆珠，一咬開啲荔枝汁就爆開好正🤤特色糯米糍係斑蘭味既，配埋斑蘭乳酪雪糕好夾！個人最鍾意都係原味，但係另外兩隻味都唔錯～  

今次去左Yo Mama 試佢哋新出嘅Caremel Macchiato 乳酪雪糕(Regular$47 Large$54)🤩面頭有海鹽焦糖同香濃咖啡醬，再撒上朱古力碎，睇落已經好吸引🤤個雪糕食落都幾香滑，質地偏稀，牛奶味都幾濃🍼仲有焦糖味都幾重，不過咖啡味可以再出多少少，整體味道都OK，啱晒鍾意食甜嘅人🤤

It was my first time buying a parfait here. I ordered a 5 layers one. Without having many choices for toppings, I ordered chocolates, m&ms and oreo bites.The parfait is normal, being sweet and very sweet. Without any fruit provided for toppings, please do not expect it to be healthy. Another thing that made the experience even worse is that the female staff taking my order had no patience at all. She just whispered behind her mask and we could hardly hear what she said. By then, she just got pis

近排又興返乳酪雪糕🍦仲記得細個有啲可以自己揀口味，然後狂加配料，最後攞去磅重😂雖然呢間唔係，不過都算可以拾回少少童年回憶▶️ 乳酪芭菲 yogurt parfait ($52)可以揀三款口味嘅乳酪雪糕加兩款配料乳酪雪糕得四款口味，除咗黑朱古力之外，其他三款都試咗原味食落就真係乳酪嘅味道，酸酸甜甜咁🍦綠茶味道都好食，茶味夠香又唔會太甜🍵同抹茶雪糕有得揮，只係冇咁creamy同冰啲最期待就係是斑斕味，一開始都驚伏，個顏色螢光綠色嘅🫨估唔到意外地好食！斑斕味道非常香，雖然應該靠香精，但味道好自然唔價💚斑斕控絕對要試！配料揀咗有糖霜嘅粟米片(frosties)，口感脆卜卜同埋揀咗棉花糖，棉花糖起冰凍嘅雪糕底下硬身咗，反而更好食-個人鍾意：綠茶＞斑斕＞原味，不過其實全部口味都好食😋甜得嚟唔會好快「漏」大家order嘅時候可以考慮次序，最先叫嗰個口味會起底，食到尾已經溶到變汁🙈一杯可以兩個人分，夏天食好涼快🧊

-第一次喺外賣平台叫雪糕 / 乳酪呢種類型嘅食物原來佢保存冷凍狀態都保存得好好叫咗個乳酪雪糕完全冇溶！仲幾硬身👍🏻唔錯.🫣好耐好耐都冇食過呢間Yo mama乳酪雪糕我諗起碼有五年以上啦⋯再食返味道依然咁好味揀左Oreo topping一齊食 無得輸🥰🤓.乳酪雪糕係咪比一般雪糕卡路里會冇咁高呢？唔理嚕⋯食咗先算😝

和郡主在尖沙咀吃完晚飯後走過來吃甜品，自己一向很少吃乳酪，於是點了杯 regular yogurt ＋strawsberry topping。順便試一試最基本的yogurt味道是如何。由於近來想維持弗爆身型，所以少吃甜品，落單後決定和郡主一同分享。味道分享：Yogurt 雖然剛弄好入杯，但融得較快，軟軟地室温，一心以為是凍凍的，但不是。味道有點似雲尼拿，乳酪應該是帶酸的，但感覺不到。strawsberry 爽口，不算太酸，regular份量不算多，$43一杯其寶貴了點！PS 回家是消化排毐的時侯！

見到Yo Mama分店越來越少覺得好可惜🥹 覺得比雪糕健康感覺好Light成日都做小食🤣 今日食返定價都係覺得有點貴💸 但係Yo Mama既味道係一眾Froyo店之中仍然覺得係最出色⭐️ Original Froyo 🍨⭐️ Banana Mochi 🍌Froyo黎講口味偏酸所以入口比較輕盈比較健康😇 但係冰感比較重算係融得快☀️ 但整體黎講口感好Smooth👍🏻 配料方面只配一款感覺有點小貴🥺 但係Mochi煙韌度適中 唔會太痴牙係我既首選❤️可惜香蕉味有點人工 似係香蕉糕的味道🍡

💬 之前Miss咗班蘭味好彩最近有菠蘿味可以食雖然唔係第一次食但係都好鍾意放工時間去所以人唔多唔使排隊🍍菠蘿味道好出我係外賣拎返公司食但係仲係好夠凍唔會話溶晒咁🍓Toppings 揀咗士多啤梨再加咗原味mochi就算係食士多啤梨都唔會蓋過咗菠蘿嘅味食一杯其實已經好有飽肚感可以唔使食晚餐住💁🏻‍♀️今日見到太古店yo mama結業🐮希望仲有呢間可以繼續做落去因為店舖位置方便而且付款方式都好多選擇

環顧四周好似周圍都有人病，中招幾乎係遲早嘅事，所以草根已經放開懷抱出街食嘢都唔驚得咁多(雖然好似有疫情開始已經喺）💪🏻😎。.香港愈嚟愈少Yogurt店，次次食都係去番Yo Mama 最近出番大熱口味Caramel Macchiato😍趁落架之前特登去食番次.📍焦糖瑪奇朵乳酪（$52）以海鹽焦糖froyo做底，toppings 配上香濃咖啡醬同碎朱古力焦糖乳酪香得嚟唔會好甜，入口就融食完都唔覺膩加上香濃咖啡糖漿味道更加甘香☕️薄脆嘅碎朱古力令乳酪食落口感更加豐富🍫呢個口味係我哋食過咁多次最鍾意嘅，果然係王牌😍！

店鋪：Yo Mama Frozen Yogurt (中環)地址：中環港景街1號國際金融中心3樓3098A號舖Yo MaMa Frozen Yogurt @yomamafroyohk 喺香港第一間Frozen Yogurt專門店🍨，原來佢哋喺香港已經有十四年歷史，喺港島有四間分店，分別喺太古、銅鑼灣、中環同西營盤，佢哋打造低脂高鈣、充滿益生菌嘅Frozen Yogurt，令鍾意食甜品嘅人愛不釋手💕佢哋時不時推出唔同新口味嘅Frozen Yogurt，今次行經中環碼頭⛴，發口痕想食吓甜品，就去咗中環IFC呢間分店食佢哋14/3強勢回歸嘅Caramel Macchiato Frozen Yogurt😋，果然無令我失望，聽店員講隨時會變第二隻味！想試嘅人就趁早😆✝️Caramel Macchiato Frozen Yogurt (Regular) $52價錢好似有啲貴，但佢哋所用嘅材料都喺老闆喺世界各地搵返嚟嘅靚嘢，試過夠match夠好食又相對健康先敢拎出嚟比大家食👍。擠出整齊嘅海鹽焦糖乳酪，上面加咗香濃嘅咖啡糖漿同豐富嘅黑朱古力薄片🍫，食落夾得嚟一啲都唔膩又唔滯，焦糖同咖啡香隨住Frozen

Yomama係由永豐街嗰間舖頭開始食起，但係永豐街嗰間都執咗好多年，之後都好耐冇食過Froyo，自從過咗嚟中環做嘢之後，知道IFC有間所以成日都想去試吓，食完飯又口痕，係一個好好嘅時候可以去食Froyo😂Regular +2 toppings($47)原味乳酪雪糕加藍莓同mochi👍🏻呢到嘅mochi係最出名嘅topping，mochi甜甜地同超級煙韌，勁好咬口😚藍莓都新鮮唔係話罷咗好耐咁 🫐乳酪口感好滑唔太甜小小酸同埋係實結，所以唔會溶得太快，可以慢慢食😂推薦？🟡🟡🟡🟡⚪️有雪糕嘅口感，但又無雪糕咁肥，幾好幾好🤩😋