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7-min walk from Exit A1, Yau Tong MTR Station continue reading
All Branches (56)
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay BoC Pay WeChat Pay PayMe
Above information is for reference only. Please check details with the restaurant.
Review (5)
工人姐姐唔喺度,一日三餐都要諗食咩好🤔原來🟠吉野家⚫️推出左 早、午、茶和晚市全新美食!早餐及下午茶全新推出腸仔配嫩滑炒蛋米粉,仲要低至$20 起!仲有招牌和風牛肉丼和野菜煎雞丼!今日我哋即刻去試吓個早餐先:🍲 腸仔+嫩滑炒蛋米粉 配麵豉湯/日本茶/熱飲 只需$20起🍲和風牛肉昆布米粉 配麵豉湯/日本茶/熱飲 只需$29起🔸仲可以+$5升級一份嫩滑炒蛋+腸仔🍴兩兄弟都話個嫩滑炒蛋好滑,好好味😋而家仲有鹽燒和牛丼常駐吉野家:🥩鹽燒和牛丼配麵豉湯/日本茶/汽水 (所有餐品都配有飲品🥤~包括汽水)$78🔸另+$5 即時升級套餐,有齊溫泉玉子同鮮嫩時菜🥬老公至愛,佢話以後食和牛去吉野家就得啦😂,佢話和牛鮮嫩,事關佢哋用左M8-M9優質和牛,再配上鹽汁嘅鹹香及配菜,perfect match好惹味呀!早、午、茶、晚都唔洗諗啦,好味又抵食,吉野家見🤭!#吉野家 #yoshinoya #和風牛肉昆布米粉 #海苔粟米煎雞丼 #吉野家族 #會員尊享 #鹽燒和牛丼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-04-24
71 views
已經有一段時間冇食吉野家,想重拾一下久違嘅味道。以前放學或者下午荼時間都成日食,貪佢抵食份量足,有時豪氣d打個1人邊爐,1人前份量不多不少岩岩好,又係另1一種享受。而家出黎做野,一個人晚飯都要食好d!今次唔打邊爐啦,就咁食個牛肉飯!一人晚餐 - 大口燒牛肉牛扒丼 (特大盛) :熱辣辣又軟軟棉棉日本珍珠米飯底,面頭加上肥牛同大大件切件牛扒,就咁睇已經好豐富。牛肉鮮嫩,口感細膩,甜甜地嘅醬汁喺面,真係好好食,$59配麵豉湯,以日式丼飯再加堂食環境座位舒服,真係好高性價比。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-03-01
226 views
油塘的吉野家搬了位置,店子很細,似變了外賣店。這天試試新店的晚餐,點了牛肉飯餐,飯雖然多牛肉,但肉質很乾,牛似汁不夠。吉野家整體水準都不斷退步,分店也似愈來愈少。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-03-29
280 views
為食經過吉野家又買啲外賣下午茶食下。迷你牛肉飯加迷你關東煮, 配埋杯日本茶,就$27迷你牛肉飯加迷你湯餃子, 配埋杯日本茶,就$25今時今日咁的價錢都算唔錯啦,叫得迷你,份量就當然唔會太多啦,但係性價比都算唔錯。牛肉飯都係一向水準,我差唔多食完先記得影相, 哈哈!水餃都有三隻,仲有啲海帶。關東煮都有白蘿蔔、獅子狗同類似甜腐皮的三角形食物,幾入味,幾好食,樣樣有啲,岩晒為食的人。每個餐都仲可以叫佢送包酸薑添! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
油塘吉野家開業十幾年,由大舖搬到細舖,所有東西都全部縮小了;包括枱凳,食物盆,同食物分量。今天午餐,93元兩份大牛肉飯,分量猶如小牛,懷疑斷估分配。食咗十幾年,從今不會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)