| Restaurant: | Yu Mai Noodles Restaurant (Banyan Mall) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Yu Mai Noodles Restaurant (Banyan Mall) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
腐皮墨魚餅~ 炸得比較乾，只有少少墨魚味。
白灼豬潤~ 有鮮味夠薄夠爽口, 但小部分應該放久了比較乾身....
「魚米」是香港「心粥館飲食集團」旗下品牌，以鮮魚湯米線作為賣點，其所有分店的門面都特意設計得十分現代化，室內裝潢較為簡約時尚，將米線的傳統觀念引入現代化新環境，希望用以吸引年輕一代的顧客！ 自2011年首間「魚米」成立至今，現已拓展到十多家連鎖分店遍佈港九新界，足見其理念非常成功。最近「魚米」更打破傳統範疇，推出茶餐廳的「港式早餐」糸列，價位由HK$22至HK$31不等，除了附送飲品外，顧客還可以按個人喜好加錢轉換食材或加配額外食物，極具吸引和彈性。
港式早餐供應時間7:30am-11:00am
(早餐M7) 至尊珍寶全餐 配熱飲 HK$31 ~ 珍寶全餐除飲品外，還有漢堡扒、火腿、雞肉腸、煎蛋及牛油厚多士。三種肉類應該來源自急凍行貨，也是全港九茶餐廳的標準，沒有失望。厚多士變成兩片薄多士，份量不變但口感不同啊！
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