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金薯蜜椒牛柳粒
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-
生磨杏汁白肺湯$248 -
蜂蜜豉油皇雞半隻$128
-
冰梅欖豉骨$118
-
蒸聖子$300
-
蒜茸炒時菜$78
-
千絲芝心球$148
-
千絲芝心球$148
-
-
粟米魚塊$60
-
-
粟米魚塊$60
-
-
金薯蜜椒牛柳粒$60
-
-
鎮江骨、粟米魚塊$60