37
8
7
3-min walk from Exit C, Causeway Bay MTR Station continue reading
Introduction
Bobby Au-yeung is one of the owners in Yuet Wah Wui Seafood Restaurant. There are two stairs and has VIP rooms for the customers who want the private area. It offers many featured seafood, and fried dishes. continue reading
Good For
Group Dining
Opening Hours
Mon - Sun
17:30 - 03:00
Payment Methods
Visa Master Cash UnionPay
Number of Seats
100
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting
Parking
Delivery
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
避風塘炒蟹 XO醬炒蟹粉絲煲 沙拉骨 豉椒炒蜆 脆皮炸豆腐 薑蔥炒生蠔煲
Review (79)
Level1 2022-04-29
1171 views
吹水唔抹嘴。。。 訂位嗰陣時 越華會話佢裝修緊 叫我去 財記辣蟹( 銅鑼灣)店食 話好近,我問 係唔係越華會師傅 ? 係唔係用越華會嘅餐牌? 條友實牙實齒話係。 今晚(2022-04-29) 去到 當然完全唔係啦!! 唔應該 咁樣做生意囉! 呢樣都算呀 , 呢間咁嘅 (財記辣蟹) 有個 光頭 四眼 六十零歲嘅蟹伯 全程唔戴口罩!!! 最好笑嘅係 我訂八位 佢畀張大枱我 話八人一齊坐無問題 , 我問佢 每人罰五千係咪你畀? 佢唔會應囉。 搞q咗好耐 先分到兩張四人枱。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-17
1355 views
朋友介紹嚟到依間中菜館食晚飯,聽朋友講佢由細食到大,由佢喺東區食到佢搬入灣仔區,廚房水準從來無失過準,仲可以一星期食足佢四晚,某幾碟餸仲要每次嚟都食😦咁真係要好好味先得😧馬上試試!飲食記錄:脆皮炸豆腐豆腐體積頗大,一食先知係內有乾坤嘅😍❗️首先豆腐外皮炸得薄而香脆,唔會過咸;重點係‼️內裏非常非常軟滑,帶豆香,而且大大嚿,相對增加咗滑捋捋豆腐嘅口感🤤,豆腐內外層溫度相約👍🏻師傅手勢實在非常好👍🏻👍🏻蝦多士蝦多士炸得香脆但唔油膩,配以啖啖彈牙蝦肉,食起嚟覺得蝦肉厚度與多士厚度相約🤤口感豐富🤤🤤蔥油走地雞首先,蔥油雞係熱咖!而且雞肉滑得嚟質地唔霉,雞皮都算薄同爽👍🏻另外要大讚餐廳用大量量微溫嘅蔥油覆蓋住隻雞,蔥油平均分布喺每一啖雞肉🤤仲超送飯🤤🤤避風塘炒辣蟹好大隻避風塘炒蟹🦀5個人食仲要讓你讓我食😅而且真係由蟹鉗到蟹爪都啖啖肉🤤而且唔會好辣(利申:去譚仔食開清湯)見朋友會嗌碗白粥撈啲炸蒜食,幾得意,有機會要試試咁食😋蒜蓉蝦乾蒸勝瓜我對勝瓜好挑剔🤫因為我好驚勝瓜浸青味🤭但係依度嘅蒜蓉蝦乾蒸勝瓜係無臭青味咖👍🏻蒜蓉亦唔苦,配以蝦乾粉絲好餸飯😋欣賞餐廳係用蝦乾而唔係蝦米整依碟餸,蝦乾唔會太硬易咀嚼(箍牙friendly)西蘭花蝦球蝦球爽滑彈牙😋西蘭花唔會煮得太腍,芡汁調味適中唔會太咸豉油皇炒麵好特別嘅豉油皇炒麵,麵底比一般嘅豉油皇炒麵滑同彈牙,而且好香芝麻味,無咬無味橡根嘅感覺😻炒麵配料嘅味唔會同啲麵分開哂,食到芽菜同韮菜味👍🏻蜜餞蒜香骨幾香蜜糖同蒜香味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
餐廳服務保持一貫快速、純熟。食物品質:#薑蔥蠔煲薑蔥蠔煲最緊要火侯,落鑊爆薑蔥加幾片薑,炒 6分鐘,逼出蠔的鮮味同時癖去腥味,快狠準,一煲得6隻真係唔夠喉,攞燒腩仔充數,最後連薑蔥一起大舉殲滅。#蒜蓉粉絲蒸蟶子大號蟶子清蒸要保持爽口彈牙,時間控制極其重要,多一分鐘少一分鐘效果已經可以有天淵之別。粉絲徹底吸收蟶子的鮮甜與蒜香結合的精髓,與主角分庭抗禮。#避風塘炒蟹斯里蘭卡肉蟹以肥大肉厚見稱,單隻重量都有一斤以上,咬落啖啖肉嗰種快感係其他海鮮難以匹敵,奈何肉蟹的鮮甜怎也敵不過5斤粒粒金黃炸蒜在嘴裏瞬間爆發的威力!一大口肉蟹,一大口炸蒜,那種地獄又折返人間的罪惡感,你承受得了嗎? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-12-12
711 views
媽媽生日,佢又鐘意食中菜,細妹聽人講呢間好味,所以過對面海試下🤟餐廳環境不大,台與台都好似好近,每張台只坐得4個人所以分兩張拍埋,講野吾方便,食野要傳黎傳去我地叫既都係招牌菜,椒鹽豆腐同魷魚🦑都炸得脆卜卜,內裹豆腐軟滑好惹味炒飯一粒粒,又有鍋氣,d蝦真係大隻吾係蝦仁,而海鮮菜煲既蝦肉質彈牙,好大隻,仲有其他海鮮,吾係求其d細海鮮,好新鮮👍食物質素高,只係環境細同比較嘈吵,侍應服務都好好,右快上菜👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-12-09
554 views
難得政府放寛6人同枱聚餐,緊係要約成班fd去食下野啦!!依間我都未食過架,今次第一次食。我fd幾好味,歐陽震華有份開既**叫左7個餸,主要都係炸野為主。依間野應該出名係炸野為主。佢既價錢合理,份量好大件,而且都食得出都幾新鮮!!炸物方面,令我最深刻既印象,係椒鹽豆腐,脆脆的外皮,包住軟滑的豆腐,咬落去心都軟化了!真係好好味,一定黎要點依款😍😍而海鮮煲黎講,海鮮種類都幾多,有帶子,蝦,魷魚,魚塊等等。。。食落去好新鮮👍👍而其他餸既整體水平都唔錯,不過係枱同枱之間既空間比較窄,傾計要好大聲先聽到 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)