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Restaurant: | Yugu Noodle |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
*Last order: 21:30 (dine in); 22:00 (takeaway)
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
呢日做完gym, 唔算好飽又想有啲嘢落肚, 就去咗雲桂香快食個米線醫下肚本身諗住要個過橋米線share, 但望住啲餸見雲桂米線啲餸好似豐富啲又多啲肉, 就轉咗軚上到枱果然豐富, 配料有腩肉、雞絲、魚肉春捲、龍蝦卷、雲耳、腐竹、冬菇腩肉有少少辣, 但平時唔食開辣如我都食到, 幾惹味另外仲有少少酸菜會浸咗落啲湯度, 所以等於成個米線湯底都有啲酸酸哋, 夠晒開胃唔係特別肚餓的話, 其實兩個人share食都夠飽另外我哋仲叫咗個豬頸肉, 有配個甜甜哋嘅醬, 都係唔太辣 好食
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如題目,環境衛生先唔好講住 大家有去過都見識過,啲走廊又窄又污糟,埲牆仲要濕笠笠。跟住經常性拖住啲污糟碗喺條走廊行。但係今日唔係講衛生。明明啲位就重有好多,眼見吉枱都有四五張。但係死都要你坐佢指定嘅位,硬係要逼你埋牆角坐,跟住仲要黑面。OK嘅,你有公司規矩。咁我覺得唔舒服梗係走㗎啦,仲要皺眉頭,正到呢😂😂打份工啫,何苦呢?阿姐。一直都覺得打評論要200字先比到dislike 好煩,你差又唔係啲乜嘢新鮮事。
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啲牛肉硬到咬唔開,豬潤淥得太熟,縮晒水,粒墨魚丸完全冇溫度,唯一值可以放落口係杯凍檸茶我問可唔可以煮過碗,佢話唔得,咁我加錢轉肥牛兩粒墨魚,一粒咬開咗另一粒俾返佢,佢幫我再錄過
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一直係沙田返工 經常都會食呢間平時外賣錯漏百出 10次9次錯走芽菜會變左芽菜係個送走酸無走 所有辣水準飄忽有時好辣一時完全冇辣都唔緊要,都好包容 今日嗌外賣 因為每一次都錯漏百出,所以會再三提醒 希望盡量減少出錯 有位同事都聽到熟晒 會有禮貌地覆單但今日9月5有位接電話嘅同事不單止冇覆單 佢冇覆,但我提多佢兩次佢就大聲鬧我 話我講咗10幾次 唔肯定嘅就落去對單我lunch time叫得外賣 就預咗時間去攞 如果係攞嗰一刻先見到錯,我咪又要再等咁其實不如佢哋cut咗電話落單呢個功能啦完全唔明嗰位員工,點解唔喺電話度覆我單?佢仲要只係覆我走肉碎,走芽菜 但係冇覆到我米爽 簡單嚟講覆一啲唔覆一啲 咁我再差三提醒,佢都係一件好正常嘅事估唔到咁樣俾佢鬧仲話廚房做錯嘢 唔關佢事 佢只係負責落單 佢控制唔到廚房有冇做錯嘢 咁樣都得嘅咩?之後我就取消咗呢張單 以後都唔會食呢間嘢
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坐低嘅時候隔黎檯兩個女仔,一個已經食完一半,佢朋友個碗都未到,催左兩次都係繼續等我自己個h碗就等左20分鐘先上,同隔黎檯女仔差唔多時候上,我諗佢起碼等左30分鐘😅😅等都算了,個薯粉真係好難食,好奇怪嘅口感作為一個薯粉愛好者,我真係冇食過咁難食嘅薯粉,連杯麵即食薯粉都好味啲叫左小小辣但係太辣唔酸平時食開辣嘅朋友都話起碼係中辣😓薯粉完全唔入味好難形容個個薯粉奇怪嘅口感😓😓😓😓以後都唔會再食
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