Video
4-min walk from Exit A, Causeway Bay MTR Station
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Introduction
《雪見》秉承正宗日本料理傳統，結合現代潮流口味，邀請數十年經驗的資深日本長崎老師傅井上洋司（Inoue Yoki) 坐鎭，並強調「食材優先」的原則，致力提供物超所值的日本料理選擇。餐廳佈置高雅舒適，招待服務親切體貼，設有大小壽司吧枱，VIP貴賓房及卡位散桌。《雪見》主打精緻豐足的三欵Omakase 廚師發辦，同時推出多欵實惠精簡的午市套餐，亦接受賓客指定度身訂造的豐盛晚宴菜單。
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Opening Hours
Mon
11:00 - 15:00
18:00 - 22:00
Tue - Sun
12:00 - 15:00
18:00 - 22:00
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日去咗一間餐廳食Omakase，呢度嘅裝修既優雅又唔失溫馨，一入去感覺已經好舒服，食物賣相都好吸引人。第一啖粒貝肉嘗起嚟真係有彈性，又鮮美；生粒貝加咗海鹽同檸檬仲爽口過熟嘅！七貫壽司每一款都好過癮：帶子鮮滑，拖羅豐腴入味，赤身嘅微妙口感一流；海膽魷魚嘅鮮甜組合簡直無敵，令人唔禁嘆為觀止。再有吸物，魚湯香濃得嚟暖笠笠，啱晒進補。最後果個海鹽味雪糕🍨清新得嚟唔膩口。啲牡丹蝦就透明鮮嫩，爽彈得黎又脆口，食完真係會掂掂嘴角，滿足呀～總括嚟講，今次嘅Omakase之旅味道誘人，令人回味無窮，唯獨覺得若配搭得再創新啲就更加完美！店員嘅服務巴閉，又好客氣，真係一個食得開心嘅午餐。🌟🌟🌟🌟
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餐廳除了提供精緻ᴏᴍᴀᴋᴀsᴇ外，原來還有涮涮鍋及燒烤套餐👅 到訪當天正值清涼的天氣，跟朋友不約而同的選了涮涮鍋🍲▫️❥$𝟭𝟮𝟴𝟴 二人極上涮涮鍋套餐🥢～～～～～～～～～～～～～～～～ᐝ 日本熊本A5和牛(180g)：◂ ◂ 和牛粉嫩的色澤輕涮幾秒口感嫩嫩、肉味相當濃郁🥩◂ ◂ 沾上日本蛋汁口感更滑溜🥚～～～～～～～～～～～～～～～～ ️ᐝ 北海道豚肉(100g)：◂ ◂ 肉眼看雖然夾雜著不少脂肪，但它的口感很清爽一點都不膩🐽🫶🏻～～～～～～～～～～～～～～～～ ️ᐝ 海鮮：◂ ◂ 有龍蝦、鮑魚、帶子，特別喜歡龍蝦和鮑魚，新鮮爽彈🦞◂ ◂ 喜歡沾上柚子酸汁，酸酸的口感令海鮮鮮味更為提昇🫶🏻～～～～～～～～～～～～～～～～ ️ᐝ 蔬菜拼盤 ：◂ ◂ 有冬菇、粟米、金菇、大蔥、豆腐、芋絲、南瓜、娃娃菜等🍄🌽◂ ◂ 各款蔬菜已整齊的排放在鍋中～～～～～～～～～～～～～～～～ ️ᐝ 壽喜燒湯底：◂ ◂ 另也有日式清湯和蝦味噌湯◂ ◂ 略嫌壽喜燒味道較為清淡，如果濃郁一點相信會更滋味🤫～～～～～～～～～～～～～～～～ ️ᐝ 套餐包有烏冬和沙律菜◂ ◂ 沙律加了不同的堅果及淋上奶油，味道清新又健康🥗
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今日同女朋友去食，叫左個398套餐。壽司好食好新鮮，可以睇住壽司師父整壽司同埋可以同壽司師父傾計，壽司師父會講解啲壽司食既次序，當中既海膽壽司唔腥好清甜！😋擺碟好靚，個烏冬唔會煮得太林，軟硬適中，個湯夠味。最驚喜係個甜品：甜味噌芝士最中😍😍，食落去唔會太咸，加埋中間個舊北海道牛奶雪糕味道非常之夾，👍👍👍好好味，呢個價錢食呢啲野食係非常超值，絕對可以再同女朋友黎食過🤭👍👍👍🥰🥰
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中伏！Overpriced, bad service and bad taste- 1stly we were told off by the waiter to be quiet! There were only 3 tables at lunch but they placed us all near each other!- we ordered the $428 sushi omakase, not cheap! Asked whether there was uni & toro(海膽 & toro) he said yes. When it came, no Uni, toro was seared (炙燒）! First time I had such expensive meal with seared toro (normally in Japan seared toro is served when it’s not as fresh)- he lied about the Uni! Such expensive meal without Uni- the sushi fish tasted a bit stale! Not fresh definitely- rice tasted like rice without vinegar- miso soup was warm- one of us had a fish broth udon and she said it tasted like soya soup!Restaurant setting is nice but the waiter service and attitude was pretty bad. His face was so black and unfriendly it was like someone in his family passed away! Worst and fake Japanese restaurant in HK ever!Won’t be going back!
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🥂最近去了《雪見》—— 強調使用優質的食材，提供物超所值優雅精緻的日本料理體驗餐廳裝潢高雅精緻，提供壽司吧、𝐕𝐈𝐏貴賓房和卡座位～🩷🍽️環境空間感十足，而且裝潢很時尚，充滿莊嚴和高雅的氣派，加上食物質量高，及服務熱情周到🥰❥ 甜蝦鞋靼伴魚子醬賣相呈現很奢華，以雞尾酒杯裝載🍸✨甜蝦和魚子醬在玻璃杯上美麗地排列著甜蝦味道新鮮甜美，魚子醬的點綴，令菜餚更加美味(●´ω｀●)❥ 唐揚磯煮鮑魚 上枱時已經聞到陣陣香味，令人垂涎欲滴🤤薄脆的麵衣完美地襯托了嫩滑的鮑魚，調味得剛剛好，鹹香味十足🌊🌊❥ 唐揚炸雞配黑胡麻醬全黑色的唐揚炸雞很特別🖤🍗 外脆內軟，外層是香脆的墨魚漿和金箔，而雞肉保持著嫩滑多汁的口感🐣搭配香濃微甜的黑胡麻醬，非常滋味🩶❥ 𝐀𝟓和牛薄燒𝐀𝟓和牛薄燒肉質嫩滑多汁，搭配黑醋照燒汁很開胃🥩🐄和牛口感非常柔軟，肉質非常細膩，幾乎入口即溶，充滿濃郁牛肉香味❤️🔥❥ 北海道豚肉捲飯糰🐖香脆的豚肉捲裹著滿滿軟綿的飯糰，再加上醬汁，一口一件的份量，大小剛剛好🥢❥ 雲丹𝐃𝐈𝐘海膽呈現出淺黃色的色澤，非常吸引🧡海膽超級鮮甜，濃郁𝐜𝐫𝐞𝐚𝐦𝐲的海膽配上清爽的紫菜一起吃，更突顯海膽的香甜和軟嫩，大滿足( ˘ ³˘)♥❥ 壽司五貫🍣 壽司新鮮可口，包括左口魚、魷魚、油甘魚、赤身和金目鯛等多種魚類米飯軟綿，而且飯量不會太多～😆❥ 稻庭町手製烏冬稻庭町手製烏冬湯底清甜，搭配冬菇和金菇，烏冬幼滑又有嚼勁，食完很暖胃🍜❥ 最中冰淇淋❥ 抹茶阿芙佳朵最後用甜品畫上完美嘅句號，芝士牛乳雪糕配上香甜的蜂蜜，夾係脆身嘅最中餅中間，超好食🍦🍨另外的香草雪糕加熱泡抹茶組成，口感更加豐富，冰火交融，雪糕充滿濃郁的🍵抹茶香氣，夠曬滿足＼(●´ϖ`●)／📍 雪見 (銅鑼灣)🐰: 𝟒.𝟕/𝟓人均消費:~$𝟏𝟎𝟎𝟎#eatwithkeikei #yukimi #zing #雪見#omakase #sweetiedaily_cwb
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