采蝶軒 (Closed)

Worst service! Don't waste money on this such worst restaurant! Really bad experience I ever have.

今日約左朋友的朋友飲個茶,就係咁就變左朋友啦地方就約左係太古廣場,我就用左5分鐘等北京樓,霸氣的我怎會接受到要等位?於是立即放棄,轉移陣地去到ZEN(采碟軒)由於我唔係太肚餓,就是但叫點心食,都係大路野,蝦餃燒賣之類,但比較突出的就是...韭菜餃和蒜子上湯菜心.韭菜餃皮很薄,菜嫩,加上少少肉碎混在一起,簡單得來又好食.而一咬落去係有肉汁的,感覺得這餃水準不錯!坊間很多韭菜餃個皮厚到喊.菜心又是簡簡單單,食材新鮮,菜鮮甜,爽脆,配上雞味濃郁的雞湯和蒜子,令單調的菜心加添色彩!這裡有優美的裝修,令人舒服的氣氛與友人談天說地,膠下膠下又一個中午!

If you have an unlimited budget, then this is the best Chinese Restaurant in Hong Kong. My generous wealthy uncle was coming to town and he took me to this place. We called ahead and asked what the head chef's and their best chefs' schedules were. Then, we made a reservations for a night when all their best chefs would be there. We also ordered all the dishes ahead of time because some dishes require more than a day to prepare. They asked us what dishes we wanted and we said, "Surprise us. There

Have been here a few times and reservations are highly recommended, unless you go early (before 12) or after 2. The quality of the food has always been very good, but you also pay for it..it's definitely more expensive than regular local places. On to the dishes:rice roll with scallop and asparagus: this was really good. it was very light and the roll was not sticky at all. the combination of the scallop and asparagus was very nice. this is a dish i highly recommend. shanghai dumpling: thi

今日阿媽放假一行2人去食晚飯, 但又唔想去o的普通餐廳, 就二話不說去之前只幫襯過午市果間采蝶軒, 因為想坐得較舒服同唔太嘈關係, 心諗晚市會唔會貴呢 ! 一於唔理最多咪豪一次. 一坐低服務員好親切咁問我地飲o的咩茶同遞上菜牌, 我點了香片, 等一陣就到, 水準唔錯. 點完菜之後, 服務員好細心同我地對下Order, 又同我地講如果人唔多又想試多幾樣菜的話部份小菜例如西蘭花炒牛肉可以Order半份, 即係例牌o既一半, 價錢係例牌o既6 成, 但係今日我地想食其他野同反正落o左 Order 唔想改, 惟有下一次.今晚Order o左紅燒大鮑翅Share, o的好足. 入口啖啖翅加o的韮黃同芽菜食重正. 咸蛋黃生中蝦, o的蝦又大隻又新鮮, 入口甘中帶甜, 唔似出面果o的細細隻蝦毛.皮蛋口水雞, 入口有小小麻辣, 天時熱食唔錯夠開胃 酥炸美國生蠔, 炸得夠脆, 唔油同炸粉唔多, 入口阿Juice, 因為大隻o既關係要用刀叉食, 好似食緊鮑魚咁 香煎元貝蟹肉白酒汁, 元貝兩面略煎鎖住肉汁, (粒元貝成個五蚊銀咁大, 五何五蚊銀咁高), 再配白酒汁同蟹肉, 上枱時已聞到白酒o既酒香, 食落口

今日母親節前夕又放假約o左朋友去金鐘睇戲, 之前當然要去食個飯先啦! 又去返之前果間釆蝶軒, 環境依然無什麼太多改變, 夠清潔同舒服, 原來餐廳都跟得上潮流, 部份點心可以Order可以一件件上, 唔洗叫一兩籠就已經飽, 食唔到其他野, 今次點心方面叫o左天津韮菜餃, 冬荀鮮蝦餃, 崧子香茜素粉果, 鮑魚雞酥批各兩件,同行朋友一人一件, 爽之後再叫o左黑松露小籠包, 鮮蟹肉冬瓜粒湯,西紅柿酸辣米線, 點心方面蝦餃做得唔錯, 入面大大隻蝦皮又薄, 鮑魚雞酥批, 咬開入面o的鮑粒好多, 外皮鬆脆入口有口感, 黑松露小籠包, 上枱時有好香既陣陣的黑松露味, 食落口有小小爆汁既感覺, 鮮蟹肉冬瓜粒湯, 唔錯, 本人建議加個白飯做湯飯較好, 最後係西紅柿酸辣米線, 西紅柿即係蕃茄, 估唔到蕃茄同酸辣真係好夾, 加埋海鮮既鮮味, 完全唔同坊間米線一味酸同辣, 佢重有蕃茄既甜味tim. 簡直係夏天食一流.

I heard many different comment on this restaurant so i decided to go try it myselfThe decor is very nice and the green diamond glass is very stylish. Very comfortable and I like it a lot.My boyfriend and I ordered a 蟹蓋 each and it was so delicious. So much crab meat inside! i also like the cheese topping a lot.The wintermelon soup and mango pudding was also very good.A bit expensive but very tasty.

Last Sunday was mom's birthday and we planned to have dim sum lunch at Pacific Place to facilitate her shopping afterwards.We haven't visited Zen after its renovation so we were expected to see any new dim sum on the order menu. well... not very surprised by its Michelin star rstaurant level pricing, but the quality of food and the service.*the taste and appearance shiu mai and pork bun could merely compare with any ordinary dim sum restaurant.*upon finishing all the dishes, we asked 2 mangers r

每次來這裡食飯，就是商務應酬的飯局，總之就是吃得很不自在的，今次也不例外，是跟幾個基金佬晚飯。又揀這間酒家，是因為剛在萬豪參加完酒會，貪方便而已。點菜當然輪不到我發板了，反正有什麼來便吃什麼好了。是晚都有湯水，為西洋菜湯。真不明白，為何這個時候店方會推介西洋菜湯，又肯定，這晚的西洋菜不會好吃，而個湯亦是偏淡口。再來就是冷盤和小食，辣黃瓜是刀切的，完全不是手指，好在仍爽甜，辣味則只得少許；牛展軟身入味，算是幾好；燒肉切得太薄，件件肥瘦對開，可是咸香不足。又是東星斑，而且是紅色的，今次竟然不是清蒸，走去炆，實在太浪費了，當然亦不會如清蒸般鮮甜肉嫩；四季豆根本不是干煸的，所以唔得香口惹味；水煮牛一定唔係正宗，辣是辣，但就是乾辣，跟四川的水煮菜色是兩碼子的事；薑汁芥蘭，又是不明所以的一項，為什麼店方不介紹一點時令菜?全晚較好的就只有脆皮雞，起碼送上來時仍是熱呼呼的，皮脆肉嫩，縱然鮮味有限，亦可以收貨了。店方敬送糖水，我要了碗楊枝甘露，夠冰凍，可惜太甜了，柚子亦帶不出清新感覺，很是普通。好在這晚志不在食，否則肯定失望到死。

I agree with many of the other reviews: service is not great, it is more expensive than the city hall dim sum and the decor - which was redone a couple of years ago - could really do with a real makeover.It is where I stop agreeing with most of the reviews on this website: I actually liked to food. The flat noodles with pork are very good. They 'swim' a little bit in soya sauce when reaching your table but they taste really good once you save them from drowning. The warm papaya with almond milk

放棄再著玻璃鞋既前夕，呀媽同家姐做左一D好感動既事，仲Book埋呢間野等我真正放低隻鞋之後去食。叫既野其實好家常，有健康西芹炒既藕片(其實都幾有鑊氣既小炒而言)，大家都以為係琵琶豆腐其實係有汁既香煎豆腐(金華火腿起既作用其實好細，佢都算煎得夠香，但唔夠炸落去既脆口)同埋熱同暖食都好脆皮，夠晒入味，因此之後去左幾間酒樓食都要食到既脆皮雞......最後，真係估唔到佢送左碗雪耳雪梨南北杏俾我，而且都幾清甜，佢原本仲有紫米露俾人揀Gar......大家知道呢間鋪頭D價錢都幾可一不可再，但親情+埋隻雞,絕對值得俾笑面。

My sister booked two tables for lunch (yum cha) with mom and family members. 1. Priced at Michelin star rstaurant level, but food quality was on par with any low priced restaurant chain! Dim sum average at HKD50+, but quality is no better than those charged for HKD20 or lower by any restaurant offering dim sum.2. Service was slow, unwilling, and even rude in some cases. Service staff in suit and tie (supposed to be managerial staff) dropped the tea cup on table and spilt the tea, but just walked

十一月下旬‧寒冷認識食友kkk兄及Lillian已好幾年，他們終於於上年的拆禮物日成眷屬，可喜可賀。KC還有幸被邀請作為兄弟團的一員，而kkk兄的兄弟團當然是各方高手雲集，能敬陪未席，真的與有榮焉。是日就是兄弟團及姊妹團的第一次會面，吃飯的地方選了在此，想必是地點上的考慮，以方便各人為大前題。先來例湯，都算清甜。要了烤鴨，只見年青侍應將烤鴨片得大小不一，不似樣子。也要了一碟叉燒，就十分好吃，就轉了不久就吃清了。蒸肉餅是主人家的推介，碎肉該是機打而不是手刴的，薄薄的，不是心目中喜歡吃的一類型。紅酒燴牛尾煲該是穩陣又不會失手的菜色，但是晚吃到的又很一般。同樣表現很一般的有另一味羊腩煲，據聞索價六百大元一煲的，絕對物非所值。鴿鬆生菜包是另一味穩陣的菜色，是易入口又人人喜歡的。醬燒骨是濃濃的醬汁裹在肉骨頭上面，吃起上來感覺只一般。押尾的兩味是蔬菜類菜色，麒麟豆腐及雞油炒豆苗。主人家交侍好大婚當天的一切要項，我們飲飽食醉之餘，也記得自己負責的項目 ~ 哈哈，都好耐沒有參與人家結婚這樣好玩的活動了，多謝Lillian及kkk兄的安排，及謝謝他們請的這餐飯。足本食評及更多相片，來這裡：http://

是日香港公司開年, 老細又約了佢既好友顆伴黎食lunch. 地點, 又是苦悶的采蝶軒. 前兩次來食, 因為都係同客傾野而不便影相. 今次雖然都是同客, 不過氣氛唔同, 都偷到雞用手機影了幾張. 所以質素比較低劣.叫做開年, 老細都好迷信地叫了D有意頭菜式. 一個發財好事, 一個生財包, 一條東星班(夠紅), 再來一個清淡的上湯豆苗.發財好事, 采蝶軒, 不會用差既料子. 蠔豉的確是靚既蠔. 夠乾, 夠爽甜, 夠蠔味. 不過個蠔汁就唔係幾夠濃. 扣出來的冬菇同生菜就差了少少. 不過髮菜都落得幾重手的.生財包, 即是生菜包, 料就是一般的肉碎, 菜粒菇粒. 味道是不錯. 而且不算過份的濃味, 咬落亦沒有過硬的粒子. 最簡單的就是最好食.采蝶軒都明瑪實價, 不過費就一定貴, 看見老細張單, 呢四個餸要成$2,000幾....., 應該都係呢一條大概斤半既東星斑夠貴. 相熟侍應在魚缸裡撈出一條大魚, 給我們過一過目之後便拿去廚房超渡. 蒸好出來, 果然是一條足秤既魚, 說是海魚, 我就覺得未必, 因為肉質唔夠爽. 不過蒸功就剛好. 食魚, 有一樣重要的配搭, 就是豉油. 不過豉油就普通了少少,

今日下午再一次去金鐘采蝶軒飲茶, 都係約o左個客, 全因為個客在金鐘返工關係, 所以去采蝶軒食Lunch, 但我同客人講話好多人話唔OK, 但個客話佢成日都去, 好啦去多次, 返正都唔洗我比, 去到叫o左幾樣小菜 : 乾煸欖菜肉崧四季豆, 梅菜北茹蒸豆腐, 鮮蝦瑤柱賽螃蟹, 我諗大件事啦, 賽螃蟹出名都好多油, 都係小食為妙, 但上到枱見唔好多油, 都可以食小小試下, 一個字"好", 最後我同個客整體都好滿意 (最重要地方唔嘈,可以一路食, 一路吹下水.