Video
7-min walk from Exit B, Causeway Bay MTR Station
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Opening Hours
*Last Order: 21:30
Mon - Sun
11:30 - 14:30
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
路边摊的质素居然人均三百多，垃圾一样的服务态度收服务费，吃个三送饭都比这开心，杯子很脏水倒进去一层油，服务态度极差，推荐给你的菜非要你加一个不然就给臭脸色，完了还好意思要给他写好评，买个单还得等那个男胖子服务员空下来你才能去三请四请，花钱买气受，千万不要被骗，随便哪个冰室都比这家好很多，吃完回去还拉肚子，食材不新鲜全靠重口味的调味料，明明没人吃还装什么要提前预定，现在没人要去香港就是因为这种店这种服务员。
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Had a dinner gathering with my friends at this resto, since one of them was craving claypot rice. .We ordered the following dishes to share: -Diced Beef Tenderloin and Potato with HoneyWith a tender texture, the meat was sweet, evenly sauced and extremely succulent. The heat was on point with wok hei. The potato had a crispy surface and soft interior.-Deep Fried Squid with Spiced SaltThe Fried Squid was crunchy and fresh. Its golden surface elevated its visual appeal and the spiced salt topping made it even more appetising.-Small Claypot RiceThe rice was fragrant and had a grainy texture, packed with ingredients such as sausages and dried shrimp. Its hotness warmed our body, esp during the really cold weather.-Vietnamese Shrimp in Tomato & Cream SauceThe shrimp was substantial and meaty, and the tomato and cream sauce enhanced its juiciness. -Stir-fried Seasonal Vegetables with GarlicThe seasonal vegetable, kale, had a slightly sweet taste and a pleasant aroma of garlic..The restaurant was neat and tidy, making it a suitable place for gathering with friends.
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➲ 灣仔 大排檔小炒記得電話訂咗位先，walkin 可能無位㗎。唔好去錯隔離駱克道嗰間，兩間分店都好近。➳ 梅菜蒸肉餅 ⁽⁶/¹⁰⁾好大份，一定要交叫返碗飯來餸佢先得，家常便飯。➳ 乾扁四季豆 ⁽⁷/¹⁰⁾唔太食得辣嘅朋友要唸唸先，出乎意料地竟然辣過辣子雞，但又唔係麻痹麻辣嘅辣感，一啖接一啖好快食曬。➳ 風味辣子雞 ⁽⁸/¹⁰⁾超級多辣椒，但唔太辣，反而有啲鹽，灑咗椒鹽係面，今次叫咗半隻雞，切件雞塊連骨炸得好脆，竟然有食緊麥樂雞嘅即視感。➳ 乾燒蝦油粉絲煲 ⁽⁹/¹⁰⁾今次就係為咗呢個而來，粉絲好爽身，無痴底嘅情況，有少少焦脆，蝦油粉絲好入味全部變晒色，仲有椰菜絲提升脆口感。⤵ 大排檔小炒灣仔天樂里2-4號金豐商業大廈地舖
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今次我嚟到一家餐廳，食咗幾樣心頭好，正到不得了。黃金蝦真係一驚艷開場，柔韌彈牙嘅蝦仔，配上外脆內軟，香得嚟啖啖脆口，真係好正！椒鹽粟米呢，雖然唔係太出色，但都算得過切口味，跟住嗰啫啫炒通菜，鮮香爽脆，攞嚟解解悶都幾搭。但要數最掂，咕嚕肉真係得我心！肉質鬆軟帶勁，又唔會淨係炸得一層厚粉，酸酸甜甜之餘，肉嘅味道都好夠，呢個係真功夫👍！炒麵就平平無奇，如果能乾香啲就更好。至於椒鹽鮮魷，大份到食唔曬！雖然口感可以再脆啲啦，但都算滿足。至於香蔥桶蠔，嗰個香滑啲海味，夠晒fresh！胡椒蝦就無得輸，每一啖都香辣得嚟又唔會覆蓋咗鮮蝦嘅味道，真係秒殺我呀😋！頭抽豉油雞同瑞士汁乾炒牛河都係我心水之選，雞肉滑溜，牛河咁香口！到底，呢啲美味實在食咗都仲想再食，老實講，我算係食得開心，飽肚滿意，下次仲要嚟多轉！👅💯🎉
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今日特登出黎灣仔搵老公去食午餐。岩岩坐低，睇緊個餐牌。個睇落似老細既光頭佬埋黎問食咩。我話睇緊，比佢睥住兇我話：坐低就要即刻嗌嫁啦！已經心諗咩餐廳咁巴閉，一坐低就要落單。你有咁既規矩，d位個位咁矜貴咪門口落左單先比入黎囉。我去澳牛食d侍應都唔會咁講野啦。諗住食個飯者，無啦啦比人省，都唔知為乜。之後舉手落單，光頭佬懶到企係原位唔郁，要我大大聲嗌過去食乜野。餐廳又嘈，我唔夠大聲，要我老公幫手大嗌先嗌到。午餐叫左土匪雞煲同蒸鯇魚。野食係ok既, 但黎食得要預左受氣。好少打食評，真係食到谷氣先要上黎寫
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