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| Restaurant: | Cafe 100% (Ap Lei Chau Estate) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
5-min walk from Exit A, South Horizons Station
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Telephone
26459100
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
Signature Dishes
望落去幾有氣氛，門口仲有新年嘅裝飾添，就入去試下佢哋嘅午餐。餐牌上嘅午餐推介好吸引，我叫咗個咖喱吉列巨人雞扒飯，價錢$61，連埋一杯熱咖啡，埋單$63，以呢個地段同埋食物份量嚟講，算係好抵食。等咗唔耐，個飯就上嚟啦。哇，塊雞扒真係大到誇張，好似遮咁大塊！但同台灣出名嘅豪大大雞扒相比，又略遜一籌。豪大大雞扒通常一塊就有成人手掌加手指咁大，甚至更大，成個就好似一塊大盾牌，視覺衝擊力超強。而百份百咖喱雞扒飯嘅雞扒，以一般餐廳嘅雞扒飯嚟講，份量都算唔錯，但面對豪大大雞扒，就相對細返啲。味道方面，豪大大雞扒以香濃、重口味為主。佢嘅外皮炸得超級酥脆，咬落去喀嚓聲好明顯，而且調味往往用較多香料，胡椒、鹽同其他秘制調料，鹹香感十足。至於百份百嘅雞扒，主要呈現吉列炸法嘅香氣，外皮酥脆，入面嘅雞肉嫩滑，味道相對清淡。其風味主要靠旁邊嘅咖喱醬汁，呢個咖喱似日式咖喱，甜甜地，唔會太辣，同雞扒搭配，有另一番滋味。制作工藝上，豪大大雞扒一般選雞胸肉，先腌制入味，再裹上較厚炸粉或炸漿炸至金黃酥脆。百份百嘅雞扒同樣可能以雞胸肉為主，腌制後裹上吉列粉炸制，火候控制得唔錯，外皮酥脆但唔過厚，保留雞肉嫩滑。價錢方面，豪大大雞扒作為街頭小吃單獨售賣，大概港幣$20 - $30一份。百份百咖喱雞扒飯連埋咖喱飯同飲品，$60幾蚊，地段同份量上有性價比，且能一次食到雞扒、飯同飲品。總嘅嚟講，豪大大雞扒似熱情奔放街頭小子，味道濃郁直接；百份百咖喱雞扒飯嘅雞扒似文質彬彬紳士，搭配咖喱飯，味道更有層次。講番百份百呢個餐，都有小缺點。例如咖喱可以再濃郁啲，蔬菜嘅種類同份量可以再多啲。但性價比真係高。其實我好鍾意周圍去試唔同嘅美食，由中式到西式，再到日式、印度式等等。而呢種簡餐，雖然唔算好精緻，但勝在快捷又抵食。每次食呢類型嘅飯餐，就好似喺忙碌生活入面搵到個小確幸，簡簡單單，但又可以畀我充充電，繼續面對一日嘅挑戰。每種雞扒都有佢哋嘅故事同性格，豪大大雞扒畀我嘅感覺就係好有活力，行街行到肚餓，買一塊嚟食，即刻充電。而百份百咖喱雞扒飯就好似一個安穩嘅小確幸，喺忙碌嘅午飯時間，坐低慢慢食，有飯有菜有雞扒，仲有杯咖啡，好滿足。呢啲唔同嘅美食，就好似生活入面唔同嘅色彩，畀我嘅味蕾有唔同嘅體驗。
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呢一間係百米飛人員工嘅餐廳，點解會咁講？因為餐廳嘅員工好少，喺夜晚旺市嘅時候所有嘅員工都係好快😹😹😹。不過絲毫冇減少到佢哋嘅效率。呢個真係幾犀利！雖然佢哋係冰室類型嘅餐廳，但係煎出嚟嘅牛扒同樣都幾有水準！就好似我今次食嘅呢個牛扒晚餐咁樣，剪出嚟嘅感覺啱啱好冇話太熟食唔到，切落去嘅時候亦都有啲肉汁，呢個價錢食到呢種嘅牛扒的確唔錯！此外呢個餐仲配埋飯同埋薯條仲有嘢飲，性價比嚟講相當之高👍🏻👍🏻👍🏻！如果想食性價比高嘅牛扒都可以嚟試吓，不過就唔好期望牛扒會有好高嘅水準。
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早餐求其食快快手搵左間茶記，味道份量都Ok wor朝早人手唔系好夠，叫左一陣先有阿姐黎落單，不過服務唔算差的五香肉丁公仔麵$36另選一款配料，叫左午餐肉，唔算好孤寒公仔麵正常發揮，無咩特別跟餐熱奶茶幾大杯，比平時增量三分一野菌鮮奶炒蛋$36個炒蛋幾出色，野菌增加左口感，又炒得夠滑跟左個火腿通，細細碗唔會太飽肚，淺嘗都ok
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以為去咗機埸，個個都揮手！晚晚都八成滿，樓面連收銀得三個，真係識飛咩！希望集團高層睇到啦！外賣有多！見到D員工盡晒力，幫吓佢哋啦！淨係識開舖，夠人手咩！我諗人工中下，屋邨餐廳，大部份都係街坊，盡量都唔投訴，第一次見冼碗姐姐都要出樓面幫手！
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過海來到鴨脷洲 時間剛好下午茶魚蛋牛腩粉麵舖 執笠變陣我的媽惟有幫襯百份百 忘記雲吞有鮮蝦叫咗一客奶醬多 加杯凍啡別無他幾分鐘後茶點到 套餐果然甜甩牙奶醬份量確適中 吃完肚皮重量加解決麵包一大片 填肚小食並不差凍啡啱飲奶味夠 解渴消暑直堪誇大店搬細合划算 味道鄰里第一家
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