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5-min walk from Exit F1, Causeway Bay MTR Station
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Introduction
The shop design is a mix of Thai, Western and contemporary styles to create a grand and romantic vibe. The dishes are cooked by Thai chefs with Thai cooking skills, fresh ingredients and spices. You can enjoy meals with signature Thai-style cocktails to level up the enjoyment.
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Opening Hours
Mon - Sun
12:00 - 15:00
17:00 - 23:00
Public Holiday
12:00 - 15:00
17:00 - 23:00
Public Holiday Eve
12:00 - 15:00
17:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Do you think the Thai food you usually eat is delicious? Well, you haven't tried something even more delicious.Marssawan Curry Beef Rice Thai food with green, red, and yellow curry is common, but Marssawan Curry is truly unique. What sets it apart is its subtle palm caramel flavor, hint of peanut, and spicy aroma, with a creamy texture. It has a mild spiciness that is within an acceptable range. The texture is smooth and perfect for those who can't handle too much spice but still love curry. It pairs excellently with rice. Northern Grilled Chicken Coconut RiceUnfortunately, the coconut rice was sold out today, so I couldn't try it. 🥲 However, the grilled chicken made up for it. It had a smoky aroma and was seasoned with various spices. The skin was crispy, and the meat was tender. The special sauce was the highlight, with its sweet taste. When combined, it was truly exceptional. Coconut Sago PuddingExpecting the typical square-shaped one? Well, what Nafafa offers is extraordinary. It comes in two flavors: mango and pomegranate. They bring a touch of novelty to the ordinary coconut sago pudding.Pandan Layered CakeI love this one! At first, I thought there were two separate items, just like the layered cakes you can buy elsewhere. But it turned out to be a delightful surprise. The texture is warm and soft, and each piece is adorned with gold leaf, instantly elevating it to a luxurious treat. And the best part? It's only $10 per piece.
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入到店內環境同位置都很舒適🥰 今次晚餐就嘗試唔order 澱粉質食物，而oder 左帆立貝柚子沙律，蒸原隻带春珍寶魷魚，炭燒豬頸肉。幫我地落order既員工係位泰國人，態度很有禮貌😊。 基本上餐點賣相同相中沒有太大出入，首選最喜歡帆立貝柚子沙律，帆立貝肉大大粒，配上柚子肉，味道十分fresh。其次就蒸原隻带春珍寶魷魚，味道都ok（如果檸檬味重少少可能會再滋味d)，特別喜歡吃它的觸鬚（比較有口感）。炭燒豬頸肉就正常一般。 兩個人食量不算太多的話，份量都夠。整體也不錯，如果下次有朋友想食泰菜，可以再次黎試埋其他菜式。😊
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銅鑼灣有間泰國餐廳，環境氣氛好好，仲有得飲Cocktail，同朋友聚會嚟呢度食飯唔錯～❥炭燒泰國河蝦 $188河蝦燒得好香，食落去有炭燒風味肉質結實，仲有好多膏配咗兩款醬汁一款偏酸、一款甜辣❥泰式小食拼盤 $288一共有五款小食：蟹柳春卷、酥炸魷魚圈、炸蟹餅、雞肉串燒、肉腸每款小食都好好味，仲好香口個人最鍾意嘅係串燒、蟹餅同魷魚圈餐廳提供咗三款特調醬汁每款都幾特別😚❥椰香芒果糯米飯 $98糯米飯有三種顏色，賣相唔錯糯米飯軟糯，仲有好香嘅椰汁味糯米飯上面仲有一層椰汁奶蓋陪脆米芒果都有好多，而且好甜❥椰汁馬蹄冰 $58好清爽嘅糖水冰冰涼涼，夏天食啱晒❥Salted Plum & Lime Sprite $58❥Passionate Pineapple $78
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再訪，食物水準仍保持在高水平。入座不久，侍應生就奉上泰式宮廷小吃肉末花生菠蘿，精緻又酸甜醒胃。然後點了個人非常喜愛的蒜蓉包和帆立貝柚子沙律。蒜蓉包如舊外脆內軟，極富蒜蓉香和牛油香，惟賣相有點走樣，沒有了之前那份驚艷的感覺，之前是美得每片包之間都撒有小花，看得出撒花時是刻意灑進每片包之間，現在則比較隨意，但味道是美味不變的！帆立貝柚子沙律仍舊足料，帆立貝新鮮軟嫩和非常大粒，這款沙律是每次食都讚不絕口亦絕無失手的，必試👍🏻今回試了想試很久的炭燒泰國河蝦，定價有點高，惟見網上評價很好，因此心思思想試！蝦大隻、有鮮味，蝦膏燒得非常香，甫上枱，香濃的蝦膏夾雜炭燒的香氣撲鼻而來。泰北燒雞價格親民，份量足，水準不過不失，適合多人分享。大蝦炒金邊粉香口乾身，不錯。今回最失望的是凍泰式奶茶，其實這裡的泰奶一直是令我記掛著的，除了香濃外，連冰都十分講究，是以奶茶雪成的，因此喝到尾都不會變淡，惜今回卻變成了普通冰塊，失望啊！室內環境雖不大，裝修卻高雅華麗、枱椅間能保持闊落的距離，讚！
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晚上嚟咗呢間喺銅鑼灣嘅樓上泰國菜樓館，餐廳裝潢都幾新穎，座位都幾舒服。泰北燒雞係半隻嘅份量，配左兩種泰式醬汁，泰北燒雞雞皮表面用咗啲香料醃製過，雞肉唔算好鞋口，加埋啲泰式醬汁幾惹味。蝦醬炒通菜，蝦醬味唔算太濃烈，通菜份量幾多。黑松露豬頸肉炒飯，飯底炒得幾乾身，黑松露味唔會好濃烈，豬頸肉肉質幾軟，再加啲魚露汁味道更好。最後叫左黃咖喱炒蝦，另加蒜蓉包，炒蝦破開左殼，會易拆啲，蝦肉正常，黃咖喱汁配脆卜卜嘅蒜蓉包一齊食正。
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