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| Restaurant: | QUE (希慎廣場) |
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Dine and earn miles at this Cathay partner restaurant ! Dine and earn miles at this Cathay partner restaurant ! |
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Video
Telephone
34688188
Introduction
QUE是一間日式和西式融合的Café，提供不同類型令人無法抗拒的美食、寧靜的氣氛環境。每道菜式，都融合了特色食材和獨特香料，震撼您的味蕾和擴闊您對美食的想像。QUE致力為您提供真誠服務和創意美食。
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*Last order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | QUE (希慎廣場) |
|---|---|
| Offer: | Dine and earn miles at this Cathay partner restaurant ! |
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Terms & Details:
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喺銅鑼灣行街，見到呢度日式MIX西式，感覺都幾得意，所以入嚟試吓❤️❤️首先服務態度非常友善，每一道菜佢都會講解一下～～而且提你點樣食，都係比較貼心☺️☺️1.牛油果角切魚生沙律配和風柚子醬汁（+$28）第一道菜首先上咗沙律，魚生上面鋪咗一層分子料理嘅泡沫～再配搭一朵小花朵～～望落去都幾得意😆店員建議首先食咗佢先，因為上面嘅粉子料理係會溶化消失嘅😆😆一開波幾有特色，而且魚生的份量都多，佢自帶和風柚子酸酸地味醬汁～～都幾夾幾特別👍2.月見燒牛肉意大利飯丼（+$28）牛肉半生熟，食落都有香濃嘅牛肉味👍而且牛肉份量都算多～兩個人share都夠食，肉質唔錯，有口感～同埋佢配的係白汁洋蔥飯，再自行打爛隻蛋黃攪勻～～味道又多一個層次❤️而且份量都好多，2個人食飽晒😌3.軟殼蟹壽司塔可原隻軟殼蟹上到嚟幾靚～～配個辣辣地的汁，呢個配搭都幾新奇😆不過又出奇地夾，沒有違和感👍驚喜嘅係佢嘅紫菜炸粉炸過，脆脆地～～店員提我哋都要盡快食～因為啲紫菜會淋～～4.香蔥拖羅蓉牛油果醬壽司塔可同樣都係塊紙菜做得得好出色～食落充滿紫蘇葉味，而且拖羅蓉和牛油果帶出鮮味～唔錯☺️5.日式炸魷魚配咖喱粉及紫蘇香蒜蛋黃醬薄薄嘅炸粉已經包含咖喱味～而且魷魚大大粒，肉身好軟，一啲都唔韌，值得推薦👍再搭埋佢嘅紫蘇香蒜蛋黃醬，都好好味❤️6.柚子清酒提拉米蘇盒子配柚子麻糬（+$18）個外型幾特別☺️而且清酒喺自己加上去，鍾意加幾多都得～～不過我哋成樽加晒都唔會太油酒味，所以可以大膽大膽咁放落去😆😆入邊嘅麻糬煙煙韌韌好有趣～～配搭清新嘅柚子味，反而Tiramisu嘅味道唔算太突出，但整體都唔錯👍👍7.粉紅雙柚汁（特色飲品）+$38外表幾靚，酸酸甜甜，帶柚子味，都唔錯😌8.甜甜酸酸梳打（特色飲品）+$38個底有一種梅味？唔清楚～～個味道都幾特別😂佢加埋青檸黃檸一齊上，酸酸地又加上甜甜地，難怪叫甜甜酸酸梳打🤣都幾有趣～～今次整體感覺都唔錯，都食得好飽😋而且啲料理都好有特色，睇得出都有心思去製作💪而且喺地鐵站附近，都幾方便～～～下次可以再試😗😗😗
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最近去左一間高質出色嘅西日Fusion 餐廳🍽️就係位於希慎廣場地庫嘅Que。店舖裝修以木系清新風格配可愛貓咪🐱擺設，打卡一流📸第一次去唔知有咩招牌菜，同時見到好多枱都叫左意個兩人餐，價錢$498。包括前菜沙律、小食、主菜、甜品、飲品。牛油果角切魚生沙律🥗上層有分子料理泡泡🫧下層多款角切魚生好新鮮，加上牛油果🥑多一份creamy口感更豐富🍣壽司塔可🌮係一款好能好好表達演習到fusion菜式的特色。🦀軟殼蟹壽司塔可🌮🍣🥑香蔥拖羅蓉牛油果醬壽司塔可🌮外層香炸紫菜非常香脆，夾住魚生鮮甜食，又多左一份香脆惹味🥰估唔到咁有驚喜！😍必食🦪酥炸廣島蠔配檸檬醬（+$12/4件）炸得金黃香脆，咬落有聲嫁！🌙月見燒牛肉意大利飯丼🥩 +$28絕對必叫！幸福感爆燈☺️燒牛肉味香濃生熟程度拿捏得好好，用上黏性有咬牙意大利飯配上香濃醬汁燴成！味道香濃惹味！食完非常回味無窮！為咗佢我會番黎再食🍨柚子清酒提拉米蘇盒子配柚子麻糬（+$18）🍶甜品由屢獲殊榮嘅日藉甜品師傅Rin Horiuchi主理🧑🏻🍳又係必食超人氣甜品提拉米蘇盒子變奏版嘅提拉米蘇，用上柚子及清酒，味道厚身但很清新，加上麻糬煙煙韌韌，更有口感。🍏青蘋果泡泡綠茶梳打🍸原來青蘋果同綠茶估唔到可以咁夾嫁😍味道清甜酸爽，感覺清新解膩！有驚喜🥰🍑香桃富士梳打🍸香桃味道濃郁，香甜清爽，清新怡人。
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A casual western Japanese restaurant that also has sashimis, dons, tacos and skewers, which is quite unusual. It has quite a number of branches throughout Hong Kong, with only 1 on HK island, at the basement level of Hysan Place in Causeway Bay, recently reopened after renovation.Had tried their $498 set for 2, with items that need to pay extra.Their tacos were really nice and crispy. Instead of seaweed as the base, they used deep-fried seaweed to enhance the crunchiness, which was great! While since the taco was basically open rather than wrapped, with lots of fillings, it’s messy to eat. In my first bite of the soft-shell crab inside the taco, the majority of the content has fallen off the taco. Their Hokkaido scallop kale salad with avocado, tomato, walnut, couscous was refreshing with the yogurt yuzu dressing, which was creative.The chicken cartilage skewers were alright, though they could be hotter, as they were lukewarm. I love the grilled caramelized pineapple. Grilled pineapples are always sweet, as the water inside has evaporated, leaving the fructose that has higher sweet intensity. Adding sugar on top to grill and make it into caramel had created another layer of taste.For the main, we’re only allowed to choose 1 out of 8, which I find limiting, as for a set for 2, it’s expected to be able to choose 2 mains as I want more variety. They can make the mains smaller if there’s cost issue. The soft-shell crab spaghetti with crab meat tomato cream sauce was nice. The restaurant also considered that as one of their signature items. I loved the crab meat thoroughly immersed in the cream sauce and you could taste the crab meat very frequently, apart from eating the deep-fried soft-shell crab. Good for crab lovers.For the dessert, the Uji matcha tiramisu with candied red beans was presented in a box. There was a small tube containing matcha sake for customer to add to the dessert. I didn’t think sake would match well with the tiramisu as it’s bitter as compared to sweet Baileys. The flow from the tube was also slow. We decided to put that aside.There’s only a limited number of specialty drinks that you could add extra to upgrade from the regular tea / coffee. So we picked the peach & Fuji apple soda, which was also one of their recommended items. That was pretty and very sweet, especially when the ice hasn’t fully melted.There’re hard cat dolls in the restaurant, with majority of them placed at the entrance, and none near our table. The food items that we’ve ordered had no cat element whatsoever. At the second-round dinner time on a Thursday night, the restaurant was about 80% filled, which was quite good. Majority of customers used coupon when they settled the bill. I guess the shopping mall coupon helped the business.
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每次經過希慎廣場，見到 QUE 日式西餐廳成日都排哂，攪到心思思想試下！早幾日見到唔使排隊就即刻入去食個 early dinner 😝我哋就揀左佢哋嘅$498 二人餐，可以揀沙律、主食、壽司塔可二款、小食、甜品及飲品 ！🥗 松葉蟹肉蟹籽沙律松葉蟹肉配青瓜絲及蟹柳絲，仲有大量蟹籽，清爽又開胃🦪 酥炸廣島蠔炸得金黃酥炸嘅廣島蠔，外脆內軟又多汁，配埋檸檬醬可以提鮮🍙 辣味三文魚壽司塔可墨西哥TACO 配燒過嘅辣味三文魚，香口又唔太辣！🍙 鰻魚玉子壽司塔可天婦羅式嘅紫菜，夾住鰻魚及玉子，咬落脆卜卜又唔容易淋哂，配搭不錯🍛香蔥拖羅蓉溫泉玉子軟滑嘅香蔥拖羅蓉，撈匀埋溫泉玉子一齊食，新鮮又美味，而且份量都不少🧁 抹茶提拉米蘇盒子配糖漬紅豆甜品喺抹茶味嘅 Tiramisu，口感幼滑，抹茶味濃郁QUE (希慎廣場)地址：銅鑼灣軒尼詩道500號希慎廣場URBANHOOD B1樓B111-112號舖#QUEhk #銅鑼灣美食 #日式西餐廳 #二人套餐
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被相片吸引但食物還好 外賣每個盒和袋加$2不嬲都鍾意食 串燒 (今個月幫襯咗同區日式串燒居酒屋3次)呢間連續兩日幫襯外賣第1日 買咗串燒：鱔，燒菠蘿，牛舌因為朋友在附近，我望住餐廳出我個外賣餐，立即取餐，3分鐘內已在朋友處開餐。可惜除咗菠蘿，全部都係凍嘅😅 一D都唔好食。好彩有焗爐，焗完5分鐘後食，就ok好味。但係真係唔expect串燒係凍嘅因為我真係一出餐好快就食。如果改善到，我會再幫襯。第2日 買咗午餐set. 店員推介壽司塔可。每個盒和袋都要加$2，我個餐加咗$8。因為我另外加購同樣味道嘅塔可，所以我問可以兩個放在一起？佢話唔可以，唔同人負責出餐😅 即係話 set 嘅 係A負責，加購嘅係B負責？但同一樣食物，仲要係同款口味嘅塔可。唔知點解係要用多個盒，而且又唔環保。到我攞餐，一睇個盒細過尋日嘅串燒盒大概一半。咁佢用個大盒埋可以3樣嘢(兩個塔可，3件迷你明太子海苔卷)放埋一齊囉😅烏冬和湯味道ok但比較細份。塔可唔係幾食到牛油果醬，但還好。唯一讚嘅係跟餐凍飲唔洗加錢😊
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