35
2
0
4-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
97703502
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay WeChat Pay PayMe
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (43)
這間新開的日本餐廳於銅鑼灣的耀華街,鄰近時代廣場,主打關西風壽喜燒,採用北海道十勝產A4和牛,而每款套餐均採用不同部位,全日更免收加一服務費。店內裝潢以傳統關西風格為主,以鮮艷的紅色為主調,搭配簡約的日系木材,開放式廚房設有廚師吧枱能欣賞製作過程。 現完成指定任務更可免費獲得生啤一杯和牛赤身一份。極上肉眼壽喜燒套餐(180g) - $288取自肋骨上方的部位,霜降般的油花豐富且平均,肉質柔軟細滑,滿嘴香濃甜美的肉汁,濃厚香醇的壽喜燒汁帶甜味更顯鮮味,蘸上蛋液平衡醬汁的鹹甜,又增添順滑口感。手切和牛封門柳套餐壽喜燒(180g) - $258取自橫膈膜的肌肉,肉質結實有嚼勁,大理石般的油花分佈同樣豐富,有豐富的肉汁之餘,又有深厚的牛肉風味。前菜兩款漬物為鮮甜無汁的蜆肉及爽脆的青瓜。野菜盛合滑溜的軟豆腐、細膩爽滑的腐皮、爽滑彈牙的香菇、紅蘿蔔、香蔥及新鮮翠綠的蔬菜。蘭王蛋蛋黃呈橙紅色,蛋香非常濃郁,標榜可以放心生吃。讚岐烏冬較稻庭烏冬粗壯結實,質地煙韌彈牙,能吸飽湯汁精華,或可選日本米飯甜品煙煙韌韌的日式蕨餅,有款黃豆粉,另一款為抹茶粉。日本白桃汁梳打 - $28日本巨峰提子汁梳打 - $28梳打水豐富的碳酸氣泡好清爽,又有濃厚的水果香甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
唔知大家鍾意食關西風定係關東風嘅壽喜燒呢呢?😎 我自己就最鍾意食關西風啦🥰 我覺得可以更加品嚐到牛肉嘅味道😌 知道銅鑼灣耀華街最近新開咗一間關西風壽喜燒專門店,梗係要去試吓啦😌 紅色嘅招牌好醒目,仲好有日本小店feel,未食已經信心大增🤣 再睇埋價錢牌,原來好抵食,仲要係用北海道嘅靚和牛🤩🤩 🌟極上肉眼壽喜燒套餐(十勝產A四和牛肉眼 180g大盛 $288) 呢度可以揀細嘅120g, 或者180g, 我哋咁大食梗係揀大盛啦😎 呢個套餐已經包咗前菜,野菜盛盒、蘭黃蛋同白飯或者烏冬,甜品😍😍 一定食得飽😛 店員會好細心咁教我哋點樣整最美味嘅關西壽喜燒🥰 先係平底鍋中加熱牛肉脂肪,加入大蔥煎香😍 然後將牛肉煎約3-7秒✅ 加入店舖特製醬汁🥰 日本十勝A4和牛雪花勁靚,勁均勻,油香滿溢, 肉質鮮嫩入口即溶,雖然邪惡但係好正🤩🤩 180g 真係大滿足😍 最後加埋蔬菜豆腐等配菜一齊品嚐😍 再配埋個日本米飯,嗰種滿足感真係不能形容😏🌟特選肩胛壽喜燒套餐(十勝產A4和牛肩胛 180g大盛 $238) 肩胛肉嘅油脂冇肉眼咁豐富,但雪花紋路都好均勻好靚,口感較結實,肉味超濃🫶🏻 兩款我都咁鍾意,都係大滿足🥰 🌟生啤 (黑/白)店家同我哋講呢度嘅啤酒杯專門以零下-30℃雪櫃冷藏,勁chill🤩🤩🤩 頭幾啖會飲出一層薄薄嘅啤酒冰雹😍 勁特別😎 啤酒溫度長期處於低溫狀態保持口感之餘,亦同高溫壽喜燒構成相映成趣嘅冷熱交替體驗🤩 連飲杯啤酒都咁有儀式感,真心正👍 鍾意食關西風壽喜燒嘅朋友一定要嚟試吓,包你滿意,真心推介呀 🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
天氣到開始都入秋,梗係唔少得食返個暖笠笠既壽喜燒🥰 喺銅鑼灣就有呢一間Suki Kansai 可以試到正宗北海道十勝產A4 和牛 而且都只係需要$238就有個極上肉眼套餐啦😋 極上肉眼壽喜燒套餐$238A4和牛肉眼霜降嘅雪花一睇都睇知道超吸引🥰 食落去油脂香味即刻佈滿口腔超邪惡 🤩 肉質口感柔軟再沾上日本頂級嘅蘭王蛋令到牛肉嘅質感更加嫩滑,而且帶有微微嘅蛋香😝醬汁收汁之後最後再加上蔬菜,配搭埋佢哋自家制嘅壽喜燒醬汁令到味道更加有層次感,和牛淨低嘅油香加上壽喜燒汁令到蔬菜嘅甜味更加突出 💥特選肩胛壽喜燒套餐$198相比起肉眼比較鍾意肉味濃郁嘅,可以試吓呢個肩胛壽喜燒套餐,和牛嘅肩胛肉味會比較濃郁,口感方面食落去肉質會比較緊緻,喺油脂香味同肉質做到非常好嘅平衡非常值得一試👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-13
0 views
我早兩日帶咗大少就去咗🌟Sukikansai壽喜·關西🌟lunch啦我同大少分別叫咗🔺精品赤身壽喜燒套餐🔺特選肩胛壽喜燒套餐套餐包括咗前菜、野菜盛合🥦、蘭王蛋🥚、日本米飯🍚或讚岐烏冬當然最重要就有十勝產A4和牛啦🐮我揀嘅🌟精品赤身壽喜燒套餐🌟赤身油花比較少瘦肉精緻軟嫩肉味比較濃郁啱哂我呢啲怕太油膩嘅口味係輕盈之選👍🏻大少所揀嘅🌟特選肩胛壽喜燒套餐🌟肩胛肉非常珍貴每頭牛只能取得3-5公斤油脂嘅甘甜同肩胛肉嘅香氣都恰到好處🤩大少食咗一塊之後都大讚好好味仲自己食哂成碟120g份量添😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近我發掘到間新開嘅嘅壽喜燒店主打北海道十勝產嘅A4+和牛🐮檯上仲有晒指示教點樣煮職員亦會幫手 服務幾好仲要全日不設加一 會唔會太正😆🔸極尚肉眼壽喜燒套餐 (180g) $288🔸特選肩胛壽喜燒套餐 (180g) $238套餐包含前菜、野菜盛合、十勝產A4+和牛、蘭王蛋、日本米飯🍚或讚岐烏冬、甜品(蕨餅)。由於係食肉獸,今次兩款都叫左大size,肉眼係油花最高嘅一款,而肩胛油花比肉眼無咁高,但兩款牛味都係相當濃。配以壽喜燒汁食,超惹味!想淡味d仲可落昆布汁,食完牛,最後煮埋🥗蔬果及烏冬,好滿足嘅一餐☺️依家餐廳仲有免費生啤一杯(白/黑)或 40g 和牛赤身一客送呀!只要做齊以下步驟🔽🔽1. 讚好或追蹤「Sukikansai壽喜·關西」social media 2. 拍攝食物照上傳至social media3. 於 Post / Story 內 Tag 壽喜·關西 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)