5
11
5
4-min walk from Exit C, Hong Kong MTR Station
continue reading
Opening Hours
Mon - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
款式選擇好少,啲相望落個個都唔吸引。最正常嘅黑琥拉麵,$80除左麵、叉燒同紫菜,就係得啲筍同葱,咩其他料都無。嚿叉燒勁難食,又挨又唔好味。喺香港大大話話食過十間八間拉麵,呢間嘅叉燒可以話係最差嗰間。
continue reading
行過中環史丹利行,餓餓地,一個人就去走咗入去食個拉麵。格局同一般拉麵舖差不多,有d日本感覺,大部分bar 枱,得3張2人枱。打開menu 麵種不多,來來去去都係豬骨味,黑蒜味,所以最後選咗最基本嘅豬骨湯。等咗一陣,碗麵放到面前,原來個麵幾細,一片豬,冇蛋,幾條蔥同荀。oh........試下湯,湯底味道一般,所以我落咗一咋黑胡椒同芝麻,至於麵質都ok嘅,硬身。其實呢個價錢$88埋單都幾貴,勝價比好低。
continue reading
I came in for a late take-away lunch... it is rare to find take-away at a ramen restaurant. I ordered the mazesoba, which was very expensive for what it is (noodles and oil essentially). By the time I made it to the office to eat, the noodles were already fused together and needed quite a bit of work to separate. The oil base is essentially soy sauce, with no life or kick, or anything to justify it's existence (or $105 price tag). The roast pork loin was good, but it takes a really poor chef to make bad pork loin... so that is no measure of a place's quality.Overall, this was a mediocre mazesoba and definitely not worth the amount of money they are charging. If I am not paying for any artistry or craft in the preparation of the food, then what is all that money for?
continue reading
這間拉麵店已經食了有五次以上,其實呢未睇open rice前已經有食,當我睇嘅時候我發現食評一般,第一次試的時候應該是約兩年前,其實本人覺得同日本拉麵店的味道接近,而且當其時我都見到有日本人食,當我去五次都有兩次有日本人, 如果日本人都去嘅話應該唔會太差,但還有一間在下面少少斜路,港式大排檔隔離有一間肥仔拉麵都超多日本人!好,咁講返呢間拉麵店先,我今次選了套餐B $100,有招牌黑琥拉麵 + 燒雞肉丼⬅️--迷你的。反而我覺得個set幾抵食,因為碗麵份量冇少到,即係個飯其實加$10就有啦!個飯加左マヨネーズ蛋黃醬,我超鍾意😁當然每個人口味都唔同啦!再叫了一個炸雞塊和溏心蛋!價錢已忘記了!😂當然唔係一個人食晒啦,對面嗰位拉麵我無影到😂但近一兩次食碗麵個湯底冇咁熱,好似失色咗少少,但黑蒜味夠濃。至於叉燒比較硬但又唔係好難咬個隻,拉麵有嚼勁。其實呢碗拉麵好食過日本嘅四大天王嗰間,佢嗰度真係好難食個湯底超鹹,以前成日以為日本到到都好食,但其實我都試過一啲唔好食嘅店!其實呢啲拉麵店我覺得都唔錯吖,未到一蘭嗰啲咁商業化吖嘛。
continue reading
麵屋‧黑琥是不斷延續的香港拉麵熱潮新勢力,宣傳中寫到這品牌屢獲殊榮非常強大,知道很多過江龍都是看準香港人不會深究而誇大其詞,所以決定親身去吃,以自己的眼睛和舌頭去進行判斷。可以自選麵的粗幼及軟硬度,可因應喜好選擇。黑琥拉麵主打是黑蒜油,蒜的味道很強,有一點掩蓋了豚骨就的味道。湯的味道偏鹹而質感較稀薄,油份不算多。還有就是溫度有點不足,我第一口就可以不用吹涼直接喝下去,如果可以更熱會更好。叉燒非常特別,眼見脂肪不多入口的確有點硬,但又未到咬不開,明顯經過相當程度的醃製。半熟蛋呈果凍狀,相當入味,是這個麵的焦點。筍條是另一驚喜,爽脆無渣味道足,用料的確不錯。特別是麵內有菠菜,除了平衡飲食健康,真的想不到這配料的味道和口感怎樣與拉麵配合。
continue reading