Read full review
2017-01-05
392 views
I came in for a late take-away lunch... it is rare to find take-away at a ramen restaurant. I ordered the mazesoba, which was very expensive for what it is (noodles and oil essentially). By the time I made it to the office to eat, the noodles were already fused together and needed quite a bit of work to separate. The oil base is essentially soy sauce, with no life or kick, or anything to justify it's existence (or $105 price tag). The roast pork loin was good, but it takes a really poor che
Overall, this was a mediocre mazesoba and definitely not worth the amount of money they are charging. If I am not paying for any artistry or craft in the preparation of the food, then what is all that money for?
Post