Video
Introduction
Hong Kong style dessert shop, serve mango or durian dessert, classic sweet soup, double boiled sweet soup, also snacks and waffle as well.
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Opening Hours
Today
13:00 - 01:00
Mon - Sun
13:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
新年諗住開開心心食個甜品，叫左外賣回家食，回家後發現鮮奶燉蛋白變左付竹糖水，諗住打電話去舖頭同佢講，點知又轉左去留言信箱，夾硬要食d自己唔鍾意食既甜品😡。另外個鮮什果西米露叫左西瓜汁底，個西瓜汁唔係用新鮮西瓜攪出黎果種，而係似西瓜雪條溶左變水果種。而芝麻鮮奶蛋白，openrice order可選擇凍/熱，但去到拎既時候就話你知無凍，都比左錢，焗住要你食熱，其實如果無凍，就唔好比人選擇凍。呢間真係無下次
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好感動，病咗但又想食蕃薯🍠，男朋友點左呢間外賣嘅（熱）薑汁蕃薯糖水➕（熱）椰皇燉蛋白，落單前寫左不好落糖，原本唔報希望會好食同埋減醣，收到真系好驚喜！【薑汁蕃薯糖水】🍠蕃薯好粉好大舊，而且係三大舊，同埋微微的薑汁味食落肚好舒服，整體真系沒咩甜味。【椰皇燉蛋白】🥥椰皇燉蛋白都好好味！都怕呢種提前做好會唔會固定甜度，但係食落都係幾乎沒過分甜味，但又有少少椰香，而且食埋仲可以挖椰肉，好幼嫩好好食！超級推薦！可惜就係沒影到相了，點做2碗蕃薯糖水➕一份椰皇蛋白，用keeta 首單優惠，最後係84蚊
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隨着而家時下已經開發左一啲比較新穎嘅甜品舖。有啲比較原始小小嘅甜品舖開始都開得比較少。好彩我屋企附近已經有一間比較新穎時尚亦都有懷舊嘅甜品舖。因為有時晚飯後，硬係都要食一啲甜品先會完滿既一天。屋企附近有一間比較多選擇而又好味道既甜品舖⋯⋯呢間既水果甜品係我每次食都會選擇嘅水果。呢個木瓜雪耳真係好大個。又甜又大個。佢嘅涼粉水果甜品都好好味。水果足夠。又甜又多。不得不提，佢嘅榴槤甜品都係非常之一流。😋
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外賣叫左個心太軟，一打開已經見到燶咗個心太軟與碗與碗之間搖動著既聲音係絡絡聲我心諗：唉算啦，燶左都照食啦⋯⋯點知食落口個味道完全唔係朱古力味個味道係放咗勁耐果種‘益’味，成口嘔吐物味真係超級難食，咁大個都未食過咁難食既甜品
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早左成個半鐘落單外賣自取，去到居然同你講冇，唔知留個電話號碼俾佢做咩，無接左單我都唔怪你，點解唔通知去到問佢俾個外賣自取單佢，佢仲叫你等陣，佢接埋個walk-in客先，落好單都唔理我，去整野食，等我唔係好好老脾問佢有冇得拎，仲大無私樣咁講「我知你邊張單，不過我冇椰皇燉蛋白」，真係即刻著，冇，我講單個時唔講仲叫我等陣，等到我再問先講。好唔老實law，冇又接單，之後又唔通知，到左仲要等一輪先話你知。
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