9
0
0
Telephone
92126250
Opening Hours
*星期一: 全日休息(假期除外)
Tue - Sun
12:30 - 19:30
Public Holiday
12:30 - 19:30
Payment Methods
AlipayHK Cash Octopus
Above information is for reference only. Please check details with the restaurant.
Review (9)
Level1 2024-06-12
37 views
平日去離島體驗慢活人生,所以唔洗等位直接入座,店內放置很多舊唱片封套,播放著八十年代流行曲,感覺時間停留下來。今日order左 一壺玫瑰花茶,一客花雕雞翼拼雞腎 及 一客鰻魚汁煮 帶子。玫瑰花茶清新味道清甜,應該加了蜜糖,另外老闆好nice在壺底加了一個蠟燭加熱,保持溫度可以慢慢品嘗,而且見我地飲了一半,仲為我們加熱水添飲。花雕雞腎及雞翼味濃小小偏咸但有咬感,另外鰻魚汁煮帶子,兩邊煎香口感不錯,配上鰻魚汁更鮮甜美味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-15
59 views
消暑福音🎉原來長洲都有粒粒雪糕🍦食呀,我叫咗依四款口味🎀冰極彩虹🌈不同嘅水果口味而製成嘅rainbow 真係幸福感滿分💯🎀青檸梳打Lemon Lime青檸香甜口味配上梳打真係刺激味蕾👅🎀波子汽水BLUE BUBBLE,童年口憶返曬嚟呀☺️🎀士多啤梨🍓係我最鍾意嘅水果,所以係必叫之選另外再叫咗小食啲懷舊撈麵,用嚟醫吓肚☺️水魷🦑,鮮味爽口泰式炸蝦🍤餅,蝦餅爽口彈牙扭紋薯條🍟 ,我好鐘意食粗而嘅有紋嘅薯條,真材實料再飲番杯梳打特飲,真係由心清涼返出嚟,真係無介紹錯架😉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
坐在長洲沙灘慢活吓心靈得以清空,沿路漫步看見一間小店(慢活瞬間長洲粒粒雪糕)好特別的店名,也被外牆壁畫吸引,店舖由一對couple 打理,好客而且健談,老闆珍藏八十年代黑膠碟,故事也隱藏和父親的回憶。老闆有拼搏創業精神鼎盛時期元朗、屯門、銅鑼灣…等地方打出名堂粒粒雪糕,因疫情影響,回歸寧靜長洲小島再度開業粒粒雪糕,也為店舖增加其它美食。太太細說當貓義工責任,對貓咪不離不棄情感。更加打入客人心扉,一於留港消費支持小店❣️三文魚沙律三文魚沙律新鮮爽口,魚肉鮮美細嫩,搭配豐富的蔬菜和醬汁,層次豐富,酸甜清爽,是一道健康美食❣️招牌南乳炸雞翼雞翼香氣四溢,外酥內嫩,口感豐富,南乳的獨特風味與雞肉的鮮嫩結合,令人回味無窮。❣️粒粒雪糕 韓國直送,雪糕賣相當吸引,店舖提供了多種口味選擇,從濃郁的朱古力到清新的水果口味。每一口都帶來濃郁的奶香和綿密,絕對是夏天的最佳選擇,讓人享受冰涼的滋味。❣️青檸蜜梳打清新酸甜,檸檬與蜜糖的完美結合,氣泡爽口❣️ 鮮奶咖啡奶香與咖啡的結合恰到好處,口感滑順,回味悠長。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-02
27 views
食粒粒雪糕真係令人愉快㗎!佢嘅店舖設計以復古懷舊為主,仲擺滿咗唔同既唱片,包括張國榮嘅唱片,帶返唔少回憶。坐喺度就好似返到咗過去,真係好舒服。粒粒雪糕有好多款口味,每一粒粒嘅雪糕都好特別。佢哋嘅雪糕入口即溶,口感超豐富。我揀咗曲奇味同香蕉味雪糕,曲奇味嘅雪糕有啲脆脆,同埋有濃郁嘅奶味。而香蕉味嘅雪糕則帶有濃郁嘅香蕉香氣,食落去滋味鮮甜,好好食!另外,波子汽水同檸檬雪糕都好吸引,下次一定要試下。除咗粒粒雪糕之外,仲有其他美味嘅小食。我食咗南乳雞翼,味道香口濃郁,雞翼肉質鮮嫩多汁。仲有撈麵,一杯撈麵帶返中學嘅回憶,麵條彈牙,配上特製醬汁,中華沙律,牛柏葉等等味道鮮美。最後,我地仲食左巴拿馬火腿配哈密瓜,火腿嘅鹹香同哈密瓜嘅甜蜜完美結合,一啖下去,口感豐富。喺長洲行街行到累嘅時候,真係可以坐低喺粒粒雪糕度休息吓。店舖環境舒適,令人感到放鬆。坐喺度慢慢食小食,充下電,又可以享受到美味嘅雪糕。真係一個好好嘅休息時光。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
復活節假期前來長洲遊玩,都有10 年8 載無來。平日中午船,人流好少。到埗後,先到沙灘走走,路經一間小食站,被門外的壁畫吸引。入去坐點杯飲品。菠蘿青檸蜜梳打$38 新鮮即叫即做,好清新,味道不太甜。另一杯更有驚喜,蜂蜜蘋果梳打$38 ,底部有粒粒蘋果肉,好涼快,好幸福呀。南乳雞翼$55 老闆好健談,每日限量製作,就點來品嚐。又真係一咬爆汁,皮脆肉嫩。鰻魚汁帆立貝 一串$40 同朋友一人一串,好有日式串燒屋口感。緊係要食杯粒粒雪糕啦,選擇多,最正係朱古力,彩虹味。坐得舒服,食得開心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)