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復活節假期前來長洲遊玩,都有10 年8 載無來。平日中午船,人流好少。到埗後,先到沙灘走走,路經一間小食站,被門外的壁畫吸引。入去坐點杯飲品。菠蘿青檸蜜梳打$38 新鮮即叫即做,好清新,味道不太甜。另一杯更有驚喜,蜂蜜蘋果梳打$38 ,底部有粒粒蘋果肉,好涼快,好幸福呀。南乳雞翼$55 老闆好健談,每日限量製作,就點來品嚐。又真係一咬爆汁,皮脆肉嫩。鰻魚汁帆立貝 一串$40 同朋友一人一串,好有日式串燒屋口感。緊係要食杯粒粒雪糕啦,選擇多,最正係朱古力,彩虹味。坐得舒服,食得開心。
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復活節假期前來長洲遊玩,都有10 年8 載無來。平日中午船,人流好少。

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到埗後,先到沙灘走走,路經一間小食站,被門外的壁畫吸引。入去坐點杯飲品。

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菠蘿青檸蜜梳打$38 新鮮即叫即做,好清新,味道不太甜。
另一杯更有驚喜,蜂蜜蘋果梳打$38 ,底部有粒粒蘋果肉,好涼快,好幸福呀。

南乳雞翼
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南乳雞翼$55 老闆好健談,每日限量製作,就點來品嚐。又真係一咬爆汁,皮脆肉嫩。

鰻魚汁帆立貝 一串$40
同朋友一人一串,好有日式串燒屋口感。

緊係要食杯粒粒雪糕啦,選擇多,最正係朱古力,彩虹味。

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坐得舒服,食得開心。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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南乳雞翼