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| Restaurant: | TamJai SamGor (Telford Plaza 2) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
9-min walk from Exit A, Kowloon Bay MTR Station
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Telephone
27852888
Opening Hours
Today
10:30 - 22:00
Mon - Sun
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
離哂大譜、碗野拎上黎張枱見到都o哂咀、4件雞、米線極小都吾在講、當中有件仲要雞翼尖、啲所謂花膠硬到吾知想點、收人$62 比啲良心好冇呀、依碗野收$40都比多。仲要食完都吾飽、太差。
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獨門三酸撈薯粉配單骨雞翼同埋彈滑燕餃🔥有芫茜、蔥花、花生、辣椒圈、筍絲、薄脆及芝麻等配料🥒個辣汁係分開上🤣有少少嚇親👉🏻👈🏻因為平時太懶唔鍾意自己撈🥱撈嘅時候要小心啲汁彈到❗️不過佢都有圍裙提供🤙🏻單骨雞翼有四隻，即係兩隻原隻雞翼🙂↕️如果多一隻會開心啲🤓跟餐仲配咗個寒冰橙梳打🫧入面有幾粒橙肉🍊🍊🍊幾清新解渴👍🏻👍🏻👍🏻不過味道唔係話特別好飲😂試一次都可以嘅😉
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平平哋兩個人食餐飯，見到譚仔出咗個二人餐，就同老公去試吓。$102 一個四餸米線，蒜泥白肉飯，兩款小菜，連埋野飲，其實都唔錯。如果識得揀，有菜有肉，都幾健康㗎。米線湯底可以轉其他款式。加錢轉左蕃茄茄湯，諗住清清地，但唔知係唔係四餸米線啲料偏油，又魚腐又牛肉，未加響鈴落去已經好油🫢 飲方面可以揀炸醬午餐肉飯或者蒜泥白肉飯。蒜泥白肉偏重口味，不過汁料調配得唔錯。可惜個飯底 爭d ，飯唔好食。配菜想清淡啲可以揀烚菜/涼拌雲耳都幾好食。新出嘅豬頸肉烤得幾香脆，食落去好腍，偏肥。整體黎講性價比都OK ，不過下次應該會散叫返。
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今日午餐唔知食咩好 見到譚仔三哥就入咗去啦今日叫咗新出嘅酸菜湯煙鴨胸米線同糊辣腩肉魚片頭米線新出嘅呢個酸菜湯，好夠酸味，又有少少辣，我覺得唔錯，好似仲好食過佢原本嘅酸辣湯，幾開胃煙燻鴨胸嘅煙熏味唔太重，鴨肉唔騷之餘仲有少少咬口，個煙鴨胸令我幾驚喜，冇諗過三哥都整到呢種質素本阿湯就正正常常啦，少少香濃嘅辣味，比起腩肉我覺得個魚片頭浸咗湯之後都幾好食，唔錯不過我覺得依家三哥上菜嘅速度好慢，有時都係貪快先食佢，點知佢太慢啊，今日我碗米線都等咗10幾分鐘先有杯芝麻奶蓋可以一試 有芝麻味，但唔太濃，唔會搶走啲奶味
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本身係因為佢個鴨血米線而去食，點知原來佢得午餐先有一場嚟到都試吓佢另一個期間限定啦就係duckduckduck米線，有佢嘅鴨胸同埋鴨腎花講真一上枱其實係有啲失望以下嗰張相已經係我執一執佢啲餸嘅擺位佢啲鴨胸好少，而且好奀，即係好似好唔健全咁🫠好細塊。食落去就正正常常，個湯底酸辣味都適中，幾好，但係啲餸真係唔得。另一個加咗$10食一人尖椒皮蛋呢個又係唔得，個皮蛋一擺上枱就知道好老，唔新鮮。食落去亦都唔好食。唔知係唔係因為我太夜去食？去到嘅時候都8:30，所以俾埋啲貨尾我？
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