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| Restaurant: | Tak Cheong Noodle |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
德昌係九龍城嘅人氣店，讚嘅彈嘅評語都聽唔少，一直都想自己品評吓，不過成日都好多人排曬隊，想食都唔係咁易。今日下午茶時間嚟到，終於冇乜人啦，叫咗招牌嘅魚蛋河加多碗牛腩米。魚蛋彈力適中，都有魚味，不過河粉就有啲碎，算係正常發揮啦。反而我覺得牛腩都唔錯，雖然唔叫做非常淋，但係調味幾好喎，唔會太濃太鹹，碗湯最後飲曬見埋底。另外如果想加辣請小心，佢啲辣油真係唔係講笑，落幾滴已經辣到口水鼻涕一齊流，咁當然都可能係因為我弱雞啦！
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德昌魚蛋粉 被過譽嘅食店德昌魚蛋粉逢星期六日一定大排長龍，客人仲要喺露天環境，只少排10幾20分鐘，先可以等到位😅但由於Zaza呢日光顧嘅日子係平日，所以唔需要等位，仲可以揀位添😆呢到最出名嘅魚蛋粉，Zaza已經食過無數次😛，所以今次決定品嚐佢嘅雲吞麵同雲吞河麵同河粉嘅份量唔算少，雲吞有五粒，但每粒都唔大，而且味道麻麻哋，蝦肉打得唔夠爽口；麵就唔錯，烹煮嘅時間都冇過火啱啱好🔥；河粉就中規中矩湯底感覺上冇落味精，事關飲完幾啖，都冇口乾嘅感覺😋不過，真心講，德昌魚蛋粉嘅食物價錢唔平，性價比唔算高📍九龍城福佬村道88號嘉福閣地舖⏰07:00 - 23:00☎️27183838
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我個人其實麻麻哋白色嘅魚蛋 但係好鍾意食魚片頭 所以通常都係叫魚片頭河 另加送佢哋個湯清清地幾好 比起附近另一間魚蛋粉舖 個湯少好多味精 飲完唔會口乾 加埋佢哋一啖辣油 真係幾好食㗎同埋呢間由細食到大 有好多回憶不過佢哋墨丸好似一般 建議叫肉丸魚片頭呢類我見佢仲有出健康餐 個健康餐係同常餐差唔多
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今次體驗，味道一定要俾滿分。就係以前食潮州魚蛋粉既味道。魚片頭同魚蛋夠彈牙得嚟仲感覺到咬既係魚肉纖維，而唔係超市買果啲咁，食落只係有魚味既麵粉。再者其魚肉味相當濃厚。通常出面啲魚蛋會用大量胡椒味掩蓋住魚肉既腥味，而呢度只係食到魚鮮味，可見其用既魚夠靚夠新鮮。湯頭都係值得一讚，白色既魚湯，熱辣辣上嚟超級鮮甜。本身諗住試飲一羹，點知越飲越上癮，食到最後成碗湯汁都飲晒。而且喉嚨一啲乾涸既感覺都無，就係果種自家煲既魚湯咁，純天然，完全無味精既感覺。難怪會中午成日見人排晒隊等食。而價位其實都偏高，但呢個質素嚟講完全值得!
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德昌魚蛋粉嘅總店就係位於九龍城由我細個媽咪帶我食到依加味道都無變但價錢真係越嚟越貴💰佢魚蛋粉的確好食,不過性價比低,同埋依加要排隊🚶🏻♀️🚶🏽🚶🏻♂️我每次都叫魚蛋河,就算唔腩汁都夠味,好鍾意佢嘅蔥粒同冬菜,令到味道更昇華😋因為我本身唔食蔥,不過次次食都會食埋仲有辣椒油真係好香,係潮州辣椒油仲要都幾辣,建議慢慢甘加🌶️🌶️同行朋友食鮮蝦雲吞皮薄清甜多汁,隻蝦都幾大隻🦐同埋幾新鮮隻蝦幾實幾彈👅
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