64
4
3
10-min walk from Exit A2, Kwun Tong MTR Station continue reading
Telephone
27277127
Introduction
This restaurant is designed in a retro and elegant style. It serves a combination of classic and creative Western dishes and desserts, such as signature spaghetti, charcoal-grilled steak, soufflé pancake, etc. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
80
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (75)
之前去觀塘GINZ 8發現呢到都幾多餐廳BOOKMARK左要再黎呢棟樓搵食估唔到呢到有間性價比高又精緻既西餐廳😊Classy裝修浪漫有格調 感覺高級位置寬敞 有空間感 好舒適😊食物方面可以單點或者叫SET4-COURSE TASTING MENU都係$288起有哂前菜 湯 主菜 甜品賣相精緻 高質又抵食😋前菜💥鵝肝燉蛋伴法式煎多士鵝肝焦脆 入口帶油香底下仲有燉蛋仲伴有香脆既法式牛油多士 加埋松露醬 勁邪惡 😈💥香草醬焗田螺伴脆薯餅焗田螺鮮嫩彈牙 帶濃郁香草香配埋薯餅 口感豐富😋湯2款湯都配左黑糖麵包 勁鬆軟😍💥古法牛尾清湯好清新 仲有D蔬菜粒😌💥新英倫周打海鮮湯Creamy帶濃郁海鮮味 仲有蜆添😀主菜💥香草牛油燒原隻美國春雞燒得金黃既春雞 帶香草牛油香春雞切哂件 皮脆 內裡多汁嫩滑仲伴有蔬菜 吸左D油香😌💥海陸二重奏超豐富既主菜🥰有法式芝士焗龍蝦半隻伴炭燒美國安格斯肉眼牛扒龍蝦開邊都大大隻😳大量芝士係上面焗到焦香金黃肉質鮮甜細嫩😋炭燒美國安格斯肉眼牛扒厚身大件 牛肉肉色勁靚脂肪比例岩岩好 食落牛味香濃軟腍😀甜品💥精選切餅是日切餅係朱古力味擺碟精美 朱古力味香濃 甜而不膩💥法式焦糖燉蛋焦脆既表面 內裡燉蛋香滑😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🇭🇰 Kwun Tong 觀塘|Classy - Seafood & Steak‼️A high quality four courses dinner for only $368 HKD! Their environment is comfortable and perfect for romantic dates. As Valentines Day 💕is approaching, this is definitely a date spot to consider! They have just released a new menu and here are what I have tried: [𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫] •𝐒𝐞𝐚𝐫𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨, 𝐀𝐧𝐜𝐡𝐨𝐯𝐞𝐲𝐲 & 𝐂𝐚𝐩𝐞𝐫𝐬 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠•𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐂𝐫𝐞𝐦𝐞 𝐁𝐫𝐮𝐥𝐞𝐞 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭Seared beef was thinly sliced and very refreshing! Enjoy it with a slice of bread 🍞 is the best! Starting it off with some of the best foie gras 🦆 I have ever tried! It was oily and when mixed with the crème brûlée, the flavour is further enhanced! [𝐒𝐨𝐮𝐩]•𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩 •𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐎𝐱-𝐭𝐚𝐢𝐥 𝐂𝐨𝐧𝐬𝐨𝐦𝐦𝐞 Mushroom soup was very creamy, I loved to enjoy it with the soft warm bread!Ox-tail consumme was rather a more refreshing option! It had some soft ox tail in it enhancing the taste overall! 🤍[𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞] •𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐉𝐚𝐩𝐚𝐧 𝐊𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, 𝐌𝐢𝐱𝐞𝐝 𝐆𝐚𝐫𝐝𝐞𝐧 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞, 𝐘𝐮𝐳𝐮 𝐇𝐨𝐧𝐞𝐲 •𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐆𝐫𝐚𝐢𝐧-𝐅𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐜𝐤 𝐢𝐧 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞, 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐢𝐬𝐨𝐭𝐭𝐨The pork belly is balanced between the thin and fatty side, which makes the texture chewy but not too much! 😋 The beef cheek was extremely soft, accompanying with the creamy truffle risotto, it was a perfect balance of protein and carbs 🥰[𝐃𝐞𝐬𝐬𝐞𝐫𝐭]•𝐂𝐡𝐞𝐟 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝 𝐃𝐚𝐢𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐂𝐚𝐤𝐞 •𝐂𝐫𝐞𝐦𝐞 𝐁𝐫𝐮𝐥𝐞𝐞 The crème brûlée 🍮 was amazing! The desserts put a perfect ending to the entire delicious meal! The meal is just perfect in terms of portion! It is a great date spot to spend your valentines 💘! 📍 1/F, GINZ 8, 44 Tsun Yip Street, Kwun Tong💲Price per person: $368 + 10% service charge continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-21
1175 views
餐廳走歐洲式復古路線,幾有情調,特意同朋友來試吓近日推出嘅四道菜menu,可以選擇配pasta($288)或者Main($368)。1️⃣ 頭盤🌟鵝肝 燉蛋 伴 法式煎多士鵝肝面層焦脆,入口鮮嫩油香。牛油多士蘸上松露沙律醬,可以中和油膩感。 而鵝肝嘅底層嘅燉蛋,令口感層次提升。🌟香草醬焗田螺 伴 脆薯餅田螺幾彈牙,伴隨香草醬的香氣。加上薄薄一層焗薯餅,口感更油滑。2️⃣ 湯🌟新英倫周打海鮮湯 |古法牛尾清湯牛尾清湯幾清新。個人更喜歡周打海鮮湯,蜆肉鮮甜幾多料。3️⃣ 主菜🌟炭燒美國安格斯西冷 配 焦糖洋蔥 伴 燒汁西冷肉質鮮嫩滿滿油香,炭燒的做法令肉香提升,再配上焦糖洋蔥,令整體帶點甜香。🌟️慢煮紐西蘭羊架 配 焦糖蘋果 伴芥茉籽汁紐西蘭羊架頗大件,但內𥚃幾鮮嫩唔鞋口。面頭塗上厚厚嘅香草醬提升咗香氣,而焦糖蘋果幾爽脆,同芥末籽汁都好夾。4️⃣ 甜品❣️法式焦糖燉蛋焦糖大大塊焦香脆口,燉蛋質感略稀,但甜度剛好。❣️芒果熱情果切餅味道酸酸甜甜相當清新,擺盤幾有心思,加分。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-18
1148 views
觀塘有間幾大又幾有格調嘅西餐😍食物絕對係above average😽我地叫左4-course tasting menu,由前菜到甜品都好精緻好有誠意😎𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣✨牛油果煙蜆“雪茄”伴煙三文魚 - 面頭煙三文魚內有乾坤,“雪茄”外形已經夠特別,裡面係滿滿牛油果同蜆肉,層次感十足~✨香草醬焗田螺伴脆薯餅 - 薯餅睇落似千層麵好有特色,香草田螺彈牙有口感🐚𝕊𝕠𝕦𝕡✨野菌忌廉湯 - 質地Creamy又夠入味✨新英倫周打海鮮湯 - 飲到鮮甜味,質地濃稠,真材實料👍🏽𝕄𝕒𝕚𝕟✨法式焗油封鴨腿配蘋果雪梨莎莎 - 賣相好掂,伴碟嘅Cheese Polenta幾得意,鴨腿配上蘋果雪梨莎莎好清新,平衡返油香🧡✨紅酒燴澳洲穀飼牛面頰肉配松露意大利飯 - 牛面頰肉超軟腍入味,Risotto軟硬適中,好有驚喜!𝔻𝕖𝕤𝕤𝕖𝕣𝕥✨Cappuccino - 擺碟好精美,咖啡味甘香,配埋伴碟奶蓋,明白點解叫Cappuccino 🤭✨法式焦糖燉蛋 - 係想像中嘅味道,焦香味加嫩滑燉蛋,好完美🍮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-05
1339 views
去咗久違嘅觀塘一間氣氛唔錯嘅西餐廳,試咗2個佢哋嘅 *4-course dinner*,份量啱啱好,味道仲有驚喜🤎★”`’-.,,.-‘`”-.,☆,.-`’`-.,,.-`’`★-.,,.-*🍴 *Appetizer前菜*1️⃣ **香草醬焗田螺伴脆薯餅** 田螺肉質鮮嫩,焗得啱啱好,仲有濃郁嘅香草蒜味同忌廉,配埋酥脆嘅薯餅,口感層次豐富,好滿意!2️⃣ **西班牙煙燻肉腸炒蝦伴多士** 呢道前菜鹹香滿分,炒蝦鮮甜彈牙,煙燻肉腸味道濃郁,多士吸滿醬汁,非常惹味! 🥣 *Soup 湯*1️⃣ **野菌忌廉湯** 超creamy嘅口感,完全係秋冬暖胃嘅首選! 2️⃣ **新英倫周打海鮮湯** 濃郁嘅海鮮湯底,仲有鮮甜蜆肉,非常滿足! 🍝 *Pasta 意粉***和牛肉醬卷心粉** 呢個和牛肉醬真係出色!牛肉醬煮得非常入味,每一口卷心粉都掛滿醬汁,和牛肉質嫩滑,係成餐嘅亮點之一! 🥩 *Main 主菜***燒日本黑豚豬腩 配田園雜菜 伴柚子蜜糖汁** 豬腩燒得香口又唔會過份油膩,配埋清新嘅柚子蜜糖汁,酸甜平衡得非常好,加埋田園雜菜,整體感覺好fresh又唔會膩!🍰 *Dessert 甜品*1️⃣ **精選切餅(咖啡味)** 咖啡味濃郁但唔會過甜,切餅質地偏dense,口感非常扎實,咖啡控必試! 2️⃣ **法式焦糖燉蛋** 表面嘅焦糖脆脆地,內裏燉蛋滑嫩香甜,係用嚟完美收尾嘅甜品! 💬 呢間西餐廳無論係前菜、主菜到甜品都水準都高,特別欣賞佢哋對味道同擺盤嘅用心。餐廳環境舒適,氣氛輕鬆,絕對係聚餐或者約會嘅好選擇!下次一定會再試其他菜式~ 🌟 **推薦菜式**:香草醬焗田螺伴薯餅、和牛肉醬卷心粉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)