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| Restaurant: | Tsui Ho Yuen Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit A, Lai Chi Kok MTR Station
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Telephone
27439713
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
星期六和朋友到這間食肆晚餐, 包括: 西蘭花炒班球, 羅漢齋上素, 魚香茄子煲. 各式小菜味道適中, 味道未算太鹹。 西蘭花斑球, 班片塊厚切, 完全吃到石斑魚塊的味道。 羅漢齋上素味道清淡, 適合我呢啲少鹽的人進食。魚香茄子煲一般水準, 未算多油和太鹹, 完全可以接受。整體來說係一間平民化的中式小菜食肆, 配埋兩個飯,例湯和凍飲, 埋單計數只係$250. 完全係覺得超值。 下次會繼續支持。
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收銀的阿姨，彷彿是幾十年冤屈找到了發洩點，對客人瘋狂輸出今天中午吃午飯，付款後商家提供收據是合乎情理的吧。可是這家就偏不提供，還把我往外轟。很難理解這種做法，按理說更年期早就過了吧。這位阿姨對客人充滿了厭煩，我很奇怪這樣的餐館為什麼還會有客人。無意挑起任何爭端，是因為我說普通話的原因嗎？為什麼對客人的合理要求是這種態度。從解封我就在香港長期出差，這是我遇到過最離譜最誇張的一次。有沒有網友可以告知，這種情況該如何投訴。
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今日放咗工之後喺附近行同事食飯去咗荔枝角呢間老字號嘅茶餐廳(類似大排檔)！入到去嘅環境好有懷舊茶餐廳嘅感覺，地方算大，平日晚上嚟講尚算多人！我哋叫咗四個小菜啫啫生菜🥬 :鑊氣唔錯，上到枱仲聽到啫啫煲仔嘅茲茲聲，鹹香好出色！脆鹹豬手:呢個份量比較少，表皮都炸得好香脆，如果諗住啤酒食都係一個唔錯嘅選擇！蜜汁薯仔牛柳粒:呢個整得比較出色，薯仔炸得香脆，牛柳都軟身椒鹽九肚魚:送酒一流，九肚魚肉質好滑，外表賺得鬆脆，配上好多蒜蓉粒喺面，值得推介
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最近去咗間小店，心諗嚟個輕鬆食評，唔使咁多花巧詞藻。店面唔大，但係熱鬧得嚟，客人入出不絕。第一口嗌咗個叉燒飯，啖啖肉感覺好實在，叉燒甜中帶鹹，外皮微微焦香，咬落去彈牙又多汁🍖。幾碟小炒選咗個豉油皇炒麵，麵條彈滑得嚟唔油膩，每條麵都裹住醬香味，食落去咁滿足。再嚟杯鴛鴦，奶茶同咖啡個perfect比例，香濃得嚟唔太甜，幾杯都唔會厭😋。好彩，無望頭，一家舊舊格局但有味道嘅小店。呢次食嘅野，每一樣都給我紅心連連，絕對會再嚟！港式茶餐廳真係愈食愈有味，下次搵日再食過嚟分享🍽️。
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無嚟幾個月之嘛、點解差咗咁多 份量少得可憐、完全無鑊氣價錢又唔係平連遞菜嘅阿姐都話細碟成咁的確係少人咗嚟食似係啲餐廳準備執笠嘅表現本來好有期望見到你咁樣以後都唔便嚟啦⋯⋯
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