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Restaurant: Tsui Ho Yuen Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-03-26 488 views
收銀的阿姨,彷彿是幾十年冤屈找到了發洩點,對客人瘋狂輸出今天中午吃午飯,付款後商家提供收據是合乎情理的吧。可是這家就偏不提供,還把我往外轟。很難理解這種做法,按理說更年期早就過了吧。這位阿姨對客人充滿了厭煩,我很奇怪這樣的餐館為什麼還會有客人。無意挑起任何爭端,是因為我說普通話的原因嗎?為什麼對客人的合理要求是這種態度。從解封我就在香港長期出差,這是我遇到過最離譜最誇張的一次。有沒有網友可以告知,這種情況該如何投訴。
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收銀的阿姨,彷彿是幾十年冤屈找到了發洩點,對客人瘋狂輸出
今天中午吃午飯,付款後商家提供收據是合乎情理的吧。可是這家就偏不提供,還把我往外轟。很難理解這種做法,按理說更年期早就過了吧。這位阿姨對客人充滿了厭煩,我很奇怪這樣的餐館為什麼還會有客人。無意挑起任何爭端,是因為我說普通話的原因嗎?為什麼對客人的合理要求是這種態度。從解封我就在香港長期出差,這是我遇到過最離譜最誇張的一次。有沒有網友可以告知,這種情況該如何投訴。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-26
Dining Method
Dine In
Spending Per Head
$58 (Lunch)