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| Restaurant: | DONDONYA (Ma On Shan Plaza) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Opening Hours
Today
12:00 - 21:30
Mon - Fri
12:00 - 21:30
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
嚟自名古屋慨海鮮丼專門店 Sakana Factory‼️人氣 No.1 名物丼 「極の海鮮丼 同「赤海老丼」‼️ 最近嚟到 丼丼屋 啦 😍鍾意食丼飯嘅我😋當然唔會錯過今次嘅期間限定啦✨「極の海鮮丼」配料非常豐富丫有😋三文魚粒、油甘魚粒、吞拿魚粒😍吞拿魚蓉，加埋 青瓜粒、蘿蔔漬粒、洋蔥粒堆成一座小山丘 再加埋😍三文魚片、油甘魚片、三文魚籽、飛魚籽同日本無菌生雞蛋🥚Wow ‼️一啖有齊所有配料‼️口感非常豐富 🥰 超滿足丫另一款✨「赤海老丼」啱晒鍾意食赤蝦嘅一眾🥰🥰包括我丫😆赤蝦刺身嘅份量一啲都唔吝嗇‼️多到成個飯面都裝唔晒😆有啲仲係重疊搭喺面添嫁😍加埋「卜卜脆」嘅飛魚籽同 日本無菌生雞蛋🥰 ，令米飯更滑溜😋😋今次呢兩款丼飯😋仲可以👉🏻一丼三食最後食淨1/3時加入鯛魚高湯，湯漬飯嘅 食法令丼飯更鮮味依家優惠期間+$10仲可 升級成定食有齊‼️前菜、日式湯、甜品同 果茶😋+ $29仲有埋 三文魚、帆立貝刺身 添期間限定供應到 9月16日😜
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食晚餐都好快就搵到位。 佢枱之間都比較鬆動，張枱都幾大下。 每張枱都有水供應，環境唔錯。背景音樂播住啲悠揚嘅日本歌。我地叫左兩個餐：鳥開手羽先丼(定食）$103鳥開辛味噌丼定食$ 148套餐配刺身加冰凍果茶 都好抵食，係美食沙漠嚟講，都算係幾好嘅選擇。
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丼丼屋在馬鞍山廣場多年， 都只是幫襯過1-2次， 今次再吃。 評語。價錢貴， 食物好一般， 完全唔值這樣價。 唔怪之香港人假期要北上食好西了。2人新年年初三2：30， 店內食客只有4人。醬汁吉列豚丼(定食）$116醬汁吉列豚丼 -。又係個句唔值。定食d小吃-菠菜又乾又冇味， 好差湯普通。。。。普通甜品。。黑糖啫喱。。 味道好像龜苓膏。不過無咁苦。。滑蛋吉列豬扒丼$98滑蛋唔滑， 仲有d老炸豬扒唔鬆脆， 好一般。完全唔值$98。 🫥如果佢下午茶時段收$68就差不多😐總評。。 5分
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丼丼屋嘅滑蛋鰻魚飯真係叫到我兩眼發光！鰻魚嘅肉質咬落去又腍又滑，夠曬平民化嘅霖味😋，滿足到我食癮，蛋滑到溜得嚟👍。加上定食有大隻赤海老同帆立貝，睇落去真係澎湃，每一啖都係味道滿分，特別係赤海老嘅鮮甜，仲有滑滑嘅三文魚籽，嘩，爽口呀！小朋友嘅餐周圍都叫好，份量好足，點菜仲可以揀日本珍珠米或湯烏冬，今次揀咗湯烏冬，湯底出奇地鮮味，小朋友都話讚！😍有一點小遺憾就係唔送玩具，如果下次有附送小禮物，我覺得會更吸引家長帶小朋友一齊嚟。食得開心嘅同時，小朋友都有得開心，咁就真係無得輸啦！依家講住，丼丼屋都真係可以成為馬鞍山嘅日式飯堂代表，態度好，食物又正，價錢合理。下次還是會選擇來呢度捧場！🥳
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放工喺商場閒逛，經過丼丼屋，原來推出了期間限定「吉列豬扒風滑蛋豆腐丼」，還可以$18超值優惠價升級定食呢個期間限定「吉列豬扒風滑蛋豆腐丼」，其實係一個低碳料理，除響應低碳飲食外，還令低碳飲食選擇更豐富🥢吉列豬扒風滑蛋豆腐丼定食 (配關東煮、前菜及果茶)-以吉列豆腐取代吉列豬扒，將厚切豆腐炸至金黃酥脆，真正外脆內嫩，而且一啲都唔油膩，造型和口感幾可亂真！再配上香濃滑蛋、洋蔥、菇菌等配料，絕對係飽肚之選！-關東煮有年糕福袋、雞蛋、大根、昆布結同野菜，湯汁清甜美味，而食材亦保留到自身原味，推介！
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