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2-min walk from Exit C2, Mong Kok MTR Station
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Telephone
25612633
60272618
Introduction
Dignity Kitchen is located in the preservation and revitalisation project “618 Shanghai Street” of the Urban Renewal Authority. A variety of hawker food are offered at different food stalls (Dai Pai Dongs). It is run by a social enterprise from Singapore with the aim to return dignity to the local disadvantaged groups on career development in the hope that they can be self-reliant one day.
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Opening Hours
Today
10:00 - 17:00
Mon - Sat
11:00 - 20:00
Sun
10:00 - 17:00
Public Holiday
11:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
🍽️食物方面： 🍚豆豉排骨瓦煲飯💲68 多肉多菜配紅椒 少量飯焦🦐蝦叻沙💲68有魚片豆卜 重香料味偏辣 要斟水溝🐤海南雞飯💲77雞薄身 配辣菠蘿幾得意 飯有啲乾 好多湯料🧈咖央牛油多士💲28 烘得啱啱好 醬可以買走🍰班蘭蛋糕💲28軟綿綿 再濃味啲就好跟餐嘢飲🌹玫瑰露💲7 粉紅色 荔枝味+亞麻籽🌿香茅班蘭茶💲7草本香味🍋🟩青檸桔話梅水💲7開胃夠酸📷打卡方面：有snoopy牌 牆畫🔈環境方面： 新加坡大排檔feel 任坐 無收切餅費請殘疾人士 講解仔細 分區域拎嘢食自助斟水 賣咖啡粉🍪📚愛心書券有得包場 招義工派飯 詳情睇ig💬其他資訊：廚尊 📍旺角上海街618號2樓💰Total💲290, 人均💲73
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海南雞飯出色， 油飯屬於色香味俱全！ 雖然雞的賣相一般，但是其嫩滑程度令人喜出望外。 醬料（特別薑蓉） 十分出色。 強烈推介！而且餐廳是一家社企，會聘請弱勢社群為餐廳工作。他們的態度非常親切，讓食客有一種窩心的感覺。除了海雞飯外，我與友人還嘗試了咖央多士。這個比海南雞飯更出色。多士外層焗得酥脆，而且上餐時的溫度與牛油、班蘭醬可謂相得益彰。 個人認為，這個多士是這家餐廳的必試之選。 雖然餐廳的飲品相對失色一點，但餐廳整體可算瑕不掩瑜。 再一次 強烈推介。
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These guys operate at HSBC every now and then and I had tried some of their dishes. Finally made a trip to Mong Kok and was spell bound by the variety and the quality of the food offered. Their laksa is better than most laksa you find in HK (on par with Rempah!). The kaya toast and drinks were wonderful- never going to toast box after this haha! And their highlight is nasi lemak curry chicken. The chicken was succulent, curry was flavorful with right amount of spices. Overall, must try! Coming back here everything I come over to Mong Kok
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今天約了好友在「廚尊」吃午餐祝賀生日，好友很有善心支持社企餐廳，我當然非常讚同。我們分享一款素食套餐。馬來椰漿素菜咖哩飯~椰漿的香、蔬菜的甜和含豐富抗氧化的黃咖喱，組合了一道美味可以的午餐。熱班蘭香茅茶~可以選擇自己喜歡的甜度甚至走甜，我們楝少甜，班蘭和香茅對身體有益處，而且會散發獨特的香氣，是健康美味的特飲，我十分推介。 兩款小食。慢煎糕~在七十年代，香港街頭有流動小販售賣一種夾餅，烘焙大圓型的夾餅，放滿砂糖、椰絲、花生碎和練奶，對摺一半，再切開兩份出售。眼前的慢煎糕祇有花生芝麻，味道微甜，相對較健康。新加坡雞肉咖哩角~外層酥皮非常乾爽不油膩，雞肉咖哩餡帶微辣很能引起食肉欲。咖央醬細樽~我上次來享用下午茶嘗味過鮮牛油咖央脆多士，很滿意，所以外賣回家搽麵店。
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星期六喺旺角行街，行過呢間活化嘅618號建築物，入到去睇完嘢，發現咗喺樓上呢一間餐廳，原來啲嘢食唔錯喎，我哋幾個人叫咗臘腸煲仔飯、海南雞飯、雞扒薯蓉、印尼豆餅午餐肉飯，平均水準相當好，其中海南雞飯啲雞好嫩滑，好有雞味，我最喜歡嘅係煎雞扒薯蓉，因為個雞扒煎得好好，不過呢個餐要等得特別耐，可能因為喺呢一度服務嘅都係弱能人士，我哋睇返餐廳裏面播放嗰套video，知道原來佢係喺新加坡開始：個老闆話係為咗要請一啲弱能人士做工，等佢哋可以有尊嚴咁賺取生活費，所以都覺得好有意義，餐廳嘅服務雖然係由弱能人士負責，但係佢哋相當有禮貌，雖然工作效率會比較低，不過能夠為佢哋創造一個工作嘅機會，都係好有意義嘅，同埋佢哋好有耐性，又唔會好似其他餐廳咁黑面你，因為我哋中間有小朋友，所以仲叫咗啲小食包括炸番薯條、炸午餐肉條，兩樣嘢嘅味道都好好，午餐肉偏鹹，唔係太符合我一般嘅食嘢要求，如果佢哋可以改用一啲味道比較清淡嘅材料，可能我會更加喜歡，炸番薯條當日就炸得比較燶，不過我見其他枱嗰啲都幾好，似乎只係我哋咁蹺遇到上冇咁好嘅質素啫，所以算啦，每個餐都會跟飲品，我哋有小朋友，叫咗恐龍美祿，相當好味，大人就叫咗咖啡，水準都唔錯，喺呢度食嘢預咗要等耐少少，但係都係值得嘅。
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