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6-min walk from Exit A, Fortress Hill MTR Station continue reading
Telephone
46625625
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Tue - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Cash Octopus AE UnionPay Apple Pay WeChat Pay
Above information is for reference only. Please check details with the restaurant.
Review (67)
Level4 2024-08-18
427 views
這間扒房位於北角木星街,鄰近炮台山站,主打牛扒及西式料理。店內分為室內外,室外可帶同寵物用餐,裝潢以型格的黑色為主調。午市時段設有十一款套餐,跟配基本飲品及餐湯。西冷牛扒配龍蝦 - $168西冷牛扒烤得表面略帶焦香,切開裡面保持嫩軟多汁,有獨特的牛肉風味,邊緣的嫩筋香脆;半邊波士頓龍蝦肉質緊實有彈性,肉汁又香又甜,有甘香的龍蝦膏,更鋪上芝士醬;金黃酥脆的炸粗薯條毫不油膩,有軟綿的薯肉;芝麻醬沙律新鮮翠綠,還有多汁的車厘茄好清爽。檸檬奶油醬蟹肉扁麵條 - $78煙煙韌韌的扁意粉充滿彈性,掛滿幼滑細膩的檸檬奶油醬酸酸甜甜,有絲絲香甜的蟹肉。香辣蒜片大蝦 - $78六隻肥美飽滿的去殼鮮蝦爽滑彈牙,有惹味的蒜香,又帶點香辣。Soda Water +$5Nescafe Ice Coffee +$5除了多款罐裝飲品,還有啤酒及雞尾酒等酒精類飲品。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
難得星期日放假,今日出城去北角個邊行下😆醒起朋友之前介紹過我食一間酒吧餐廳,所以順便去試試,食落又真係幾有驚喜喎✨呢間其實係主打鐵板同菲律賓fusion菜🍽️食物都有好多選擇,有鐵板牛扒、招牌豬手、龍蝦、牛骨髓等等,嘢食份量大份,價錢仲好親民添,聽講每逢星期五六晚仲有live band表演🎸🎶氣氛應該會好正😍✰⋆🐮牛尾牛骨髓意粉 $168鐵板牛骨髓真係第一次食!用鐵板上黎到仲係咋咋聲熱辣辣,聞落勁香濃牛味,份量好多,估唔到咁大碟都只係$168,仲要唔洗加一,CP值真係超高🌟牛尾非常軟腍,肉質滑溜,完全唔韌,係我食過最好食既牛尾🥹呢道大家黎到真係必點⭐️牛骨髓燒到金黃,輕輕用匙羹刮一刮,啲骨髓已經可以刮晒出嚟😋超濃既油香味加上入口即溶既口感真係好正🤤連個意粉都好出色,用上蒜、黑胡椒、辣椒等等調味,煮到軟硬適中,配埋牛骨髓一齊食一流✨呢道菜我真係俾滿分👍🏻✰⋆🦞西冷牛扒配龍蝦 $168西冷牛扒都好有水準,牛扒表面色澤煎得好靚,肉質柔軟,牛肉味好濃郁✨另外龍蝦都好新鮮,肉質彈牙,芝士仲可以拉絲,每一啖都好滿足! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-19
178 views
Sticks & Fire😘😘😘有質素鐵板餐北角木星街、街道兩旁美食琳立、一間以主打鐵板、菲律賓菜的店鋪、逢五、六晚仲有菲律賓人music show、非一般鐵板享受😋✨招牌必食炸豬手$168店主推介^_^真係又幾味!大大隻🐖豬手、外皮炸脆金黃、咬口脆卜卜、黏着一層薄薄白脂肪、內層肉質、香嫩可口、蘸點特色醬、夠清新味蕾口感、🍟 厚肉薯條、外脆內軟、嘆埋支冇酒精薑啤、暢快無比!✨牛尾牛骨髓意粉$168賣相吸睛👀、牛尾燉至入味、軟腍腍、陣陣濃香牛味、骨與肉之間、白色骨膠原、彈牙有嚼口'蒜香意粉🍝軟滑爽口、配埋牛尾汁一流!牛骨髓營養豐富、高蛋白質、低脂肪、入口溶化、滑膩醇香的口感、石榴汁、色澤艷麗、粉紅色甜甜的、有氣果汁!+$15 ginger beer +$15 GuavaSticks & Fire北角木星街23號維峯、浚滙地下6-7號舖港鐵炮台山A出口、步行約6分鐘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-10-05
220 views
今天我在北角的一間餐廳享受了一頓美味的晚餐,這裡的氛圍相當迷人,還有現場樂手彈唱,讓整個用餐體驗更添色彩。餐廳的裝潢獨具特色,燈光柔和,令人感到放鬆,是一個與朋友聚會、飲酒聊天的理想場所。我們點了幾道招牌菜,包括蒜香大蝦意粉、豬肋骨和西冷牛扒配龍蝦。首先,蒜香大蝦意粉十分出色,大蝦的肉質彈牙,蒜香味濃郁,意粉的口感也非常滑順,讓人一口接一口。接著是豬肋骨,肉質鮮嫩,醬汁入味,搭配著薯條一起享用,簡直是絕配;每一口都令人滿足,讓我忍不住想再來一份。最後,西冷牛扒配龍蝦的組合更是令人驚艷。牛扒的熟度恰到好處,肉質鮮美,搭配著彈牙的龍蝦,整體風味一流。這道菜不僅視覺上吸引,味道上更是讓人印象深刻。餐廳座無虛席,建議提前預約,才能確保順利入座。總的來說,這是一個值得推薦的餐廳,無論是食物品質還是用餐氛圍都非常出色,讓我期待再次光臨。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢日喺炮台山站附近嚟咗呢間餐廳🍴食個午餐🤣$168「西冷牛扒🥩配龍蝦🦞Sirloin Steak with Lobster」:「西冷牛扒🥩」要咗 medium,原本係「薯條」原來可以改為「意粉」😋有一小碗酸酸哋鹹鹹哋嘅蕃茄洋蔥湯飲得幾開胃😋「西冷牛扒🥩」肉質軟熟,夠晒牛味😋,切開裏邊係少少粉紅色,廚師控制生熟程度控制得幾好,另外仲有一小兜肉汁;龍蝦🦞開邊有半隻,夠新鮮,肉質結實又鮮甜😋,仲竟然有啲龍蝦膏😋;意大利麵要咗辣辣哋,煮得少少 al dente,啱我胃口🤣仲有一小碗「沙律🥗」,簡單幾好食😋跟餐加 $5「烏龍茶」:凍凍哋,夠晒清新 🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)