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| Restaurant: | Chung's House |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
83008198
Opening Hours
Today
10:00 - 16:00
18:00 - 23:00
Mon - Fri
11:30 - 16:00
18:00 - 23:00
Sat - Sun
10:00 - 16:00
18:00 - 23:00
Public Holiday
10:00 - 16:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
卡通奶皇包賣相都幾得意味道就都算過得去我自己就幾鍾意個羊肚菌燉螺頭湯清淡得嚟都幾鮮甜啲肉可以再嫩啲就最好啦～鮑魚燒賣$30一件鮑魚都OK 但係舊燒賣就有啲難夾起口感同味道都偏差咁自己就唔推薦啦職員服務態度同語氣對唔住呢度收嘅價錢其實對住客人講嘢有禮貌啲都可以既本來仲諗住可以多啲嚟呢度環境都靚，仲要位於數碼港但係呢仲服務差過普通酒樓水自己斟都算碟叫都唔會換但明明有時間同其他客人一直傾偈仲要自己出去埋單😂😂😂冇下次
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食物質素高，但價錢偏貴點心方面蝦餃燒賣係逐粒嗌，但每舊都好大粒🤤黑毛豬叉燒好香好出色 肥瘦剛好蝦多士都係必點菜式之一 舊蝦非常大舊同埋好彈牙 而炸多士唔會非常油膩春風得意腸、炒飯都係必點菜式👍流沙包叉燒包都好鬆軟😚環境空間感非常足夠，坐得很舒服
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邊個話數碼港冇美食？只係少貴，所以一個月食一次就好開心！星期五同事兩個人飲茶，燒賣、蝦餃、包都可以按一頭點菜。午餐食到勁飽大約$140 / 人，食物質素和餐廳服務都符合價位，可以黎試試～～菜單推介：🌟蝦燒賣皇 $18 / 件鮮蝦肉質彈牙，配上薄薄的燒賣皮，口感一流。🌟生拆鮮蝦餃 $18 / 件鮮蝦餡料豐富，皮薄餡多，每一口都充滿海鮮的鮮味。🌟鬆軟叉燒包 $10 / 件包子鬆軟，叉燒餡料甜而不膩，是經典的點心選擇。🌟春風得意腸 $48腸粉滑溜，內餡豐富，配上特製醬汁，讓人一試難忘。🌟豉汁蒸鳳爪 $42鳳爪軟嫩入味，豉汁香濃，是愛吃鳳爪的朋友必點。🌟野菌雞絲春卷 (3條) $42春卷外皮酥脆，內餡豐富，野菌和雞絲的搭配恰到好處。🌟茶位-早茶 $16/位早茶的茶位費少貴。餐廳資訊：鍾菜館📍地址：數碼港道100號數碼港商場3樓302號舖☎ 電話：(852) 2869 0606⏰營業時間：星期一至日 11:00-22:00
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