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Introduction
It uses fresh ingredients to serve Australian cuisine, such as signature brunch and seafood items, which are good to pair with wine to level up the enjoyment. It is a nice place to enjoy meals under a relaxing vibe with classical and contemporary themes interior design.
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Opening Hours
Today
11:30 - 21:30
Mon - Fri
11:30 - 21:30
Sat - Sun
Closed
Public Holiday
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Walking down Taikoo PlaceThis breakfast and brunch restaurant came into our eyesThe funny name of the dishes attract us a lotSo we decided to give it a try!The toasts were freshly baked and were so crunchy!Eggs were appropriately made and were so juicy🍳The price is not expensive, but the quality is amazingly good!Will definitely come again and again🤤
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We started with the oysters, which were fresh but had a notably fishy flavor that might not appeal to everyone. It was a bit too strong for my palate.The tomato soup was decent, offering a comforting warmth. It was topped with a sprinkle of cheese, which added a nice creamy texture and enhanced the flavor.The standout of the meal was definitely the fries. They were perfectly cooked—crispy on the outside and well-seasoned.Unfortunately, the steak didn’t quite meet expectations. It was a bit tough and difficult to chew, which detracted from the overall experience.
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An easyspeaking Australian bar and restaurant in Taikoo place We were having dinner in catch on a Friday night<Beef tartare>Bit of fusion with Vietnam flavor with pho herbs<USDA rib eye>like the way it serve with vegesthe beef was pretty juicy<Brussels>Fish sauce caramelized brussels
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餐廳位於鰂魚涌太古坊旁，環境雅致舒適，提供精緻澳洲菜式，打卡必試辣蟹肉天使麵意粉!!🥂- 韃靼牛肉 HK$140 🐂🥚越南風味!!牛肉嫩滑多汁且有彈性，新鮮肉質帶著濃郁蛋黃香氣更加嫩滑。搭配越南鮮香水蘸汁及清新金不換調味，佐以香脆炸蝦餅，非常開胃，絕對值得一試!!- 辣蟹肉天使麵意粉 HK$190 🦀🍝🌶️打卡之選!!意粉上蟹蓋超吸引，非常有視覺效果!!大量蟹肉碎保持鮮味及嫩滑口感。蒜頭、辣椒及金不換調味，濃郁香氣非常誘人，鮮香又惹味!!
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不過不失嘅味道，但以價錢嚟睇就麻麻喇😗～・・・・・・・・・・・・・・・・・・・・Set Lunch 配湯 + 薄荷茶🍝 SPICY CRAB PASTA HK$188＞ angel hair, garlic, chili, emon zest crumbe・味道：係有啲似冬蔭功嘅酸辣汁，仲有洋蔥同啲香料，成件事好東南亞XD，配天使麵幾香口。蟹肉份量幾多，不過被啲汁蓋過咗啲味。・口感：不過可能天使麵幼，蟹又幫手搣到好細，所以食落口唔滿足，冇塞爆個口XDDDD🐠 BAKED SALMON HK$198＞stone fruit, cherry tomato, croutons, carrot puree, yoghurt herbs・味道：酸乳酪醬係幾特別，甜甜酸酸咁有啲似甜品嘅醬。三文魚焗得好香，輕輕調味，食返三文魚原本魚味為主。・口感：外皮香脆魚肉濕嫩・・・・・・・・・・・・・・・・・・・・🤰性價比：中～🤰9衝度：可試～🤰結論：decent靚靚的，但價錢進取咗啲，還好啦～・・・・・・・・・・・・・・・・・・・・
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