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8-min walk from Exit A, Quarry Bay MTR Station
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Telephone
27883037
Introduction
Tempo Tempo is a vast, outdoor terrace that will transport guests to hedonistic Mediterranean summer, with endless alfresco
sundowners and comforting bites at The Sixteenth in Taikoo Place.
From bubbly champagne cocktails, stiff martinis, refreshing Aperol spritzes, zesty sours, inventive vodka infusions and smooth mezcal
old fashioned - you're spoilt for choice. And if you're feeling peckish, nibble on delectable snacks like Italian pizzetta, sliders, crostino, calamari fritti,
indulgent cold cuts and more.
This verdant outdoor garden offers shared social spaces as well as semi-private areas that can be exclusively reserved for group frivolity
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Additional Information
Happy Hour: Mondays to Fridays 3:00 pm - 7:30 pm Pink Thursdays: Every Thursdays 3:00 pm - 7:30 pm (this is in junction with our Happy Happy on Thursdays as well)
Opening Hours
Today
12:00 - 21:00
Mon - Thu
12:00 - 21:00
Fri - Sat
12:00 - 21:30
Sun
12:00 - 21:00
*(Mon-Fri) Lunch: 12:00 - 14:30
(Mon-Fri) Happy Hour: 15:00 - 19:30
(Every Thu) Pink Thursdays: Every Thursdays 15:00 - 19:30 (this is in junction with our Happy Happy on Thursdays as well)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
今次揀鰂魚涌,知道此處有3間西餐,看到此間有小食,價錢合理,去到點解戶外,想入去室內,原來係另一間意大利餐廳,係無小食及happyhour,所以都係返回室外,當天天氣舒服,有微風,chill,放鬆,寫意Cocktail-la favorita$68,問高大gentle man captain,問那隻樣靚,好似答唔到我,揀有raspberries,味甜甜地,無乜酒味,有塊羅勒葉放面。食物餐牌只一版,巴馬大腿 pizza$188,火腿香滑,咸度適中,餅底脆香,連大箭菜,意大利香醋,芝士,美味。吞拿魚腩壽司$178,賣相札實,魚腩肥美,日本米有口感,正!
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好chill 呀收工同frd去飲酒本身都無諗住影食物相不過見到呢個杯真係好surprised (^ー^)ノ忍唔住一定要影低啊~cocktail 都好易入口既唔錯(。 ́︿ ̀。)當日可能唔夠 staff 戶外好多枱客人但係得2 個 staff 不過都好有禮貌,好friendly ~
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因為睇到社交媒體網站Foodie 嘅推介,逢星期三有 BBQ Bliss 同 Wine Buffet,所以忍唔住心郁郁去試下。一入去,已經同我地講outdoor因為天雨關係閂咗(但明明一滴雨都無),其實成個 BBQ Dinner 變左 indoor 已經無左個意義。坐低後,張梳化櫈有煙頭辣過嘅窿,見到成個枱面都係廚餘,無清潔過就安排就坐,仲要遞上餐牌,未上菜已經有小小反胃。到點菜嘅時候,有一位 waiter 埋嚟同我哋落單,十問九唔應,落單時好似發緊夢咁。首先,menu 上嘅 Peroni Draught Beer 無,佢唔出聲,直至我哋等左 20 分鐘再追另一個 waiter 佢先同我哋講其實得 Sapporo 啤酒。到上枱時,啤酒無晒泡,大大影響口感。本人叫咗 wine buffet,一坐低叫左杯酒,等咗 20 分鐘先到。本身 "outdoor" 嘅 wine buffet 話會提供多達 20 款 wine,變左 outdoor 竟然得番 5 款都算。Manager 仲要特登逐枱過嚟解釋:今日天雨關係,唔好意思,平時我地 outdoor 嘅 BBQ dinner + wine buffet 好精彩㗎,有好多野食好多 wine 飲。到我問佢點解今日得番 2 款紅酒呀咁?佢就同我講其實變左 indoor 得番兩款都好 make sense。我心諗:其實成件事真係好唔 make sense。不過我都費事同佢嘈,我只想食完快啲離開呢個地方。到埋單嘅時候,我哋用 Apple Pay 付款,但 Manager 竟然好唔 appropriate 地咁開左一個好大嘅玩笑,係電子支付部機入左銀碼 HK$1,157,200,跟住再問我哋銀碼啱唔啱,呢啲咁嘅玩笑,我唔識欣賞,亦唔希望餐廳仲咁樣玩法,真係不知所謂!總括嚟講,食物質素一般,尚可接受,但其餘嘅配套、員工培訓的確要再改善。
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原來而家逢禮拜三晚六點起喺太古坊Tempo Tempo 有戶外勁chill BBQ同free flow wine buffet 🥰 香港al fresco dining嘅地方唔算多 放咗工可以喺戶外吹吹風同朋友傾偈暢飲真係一流👏🏽 前菜方面幾喜歡塔狀嘅 CAPRESE🍅 除咗經典嘅新鮮切片蕃茄同mozzarella 芝士之外 特別加咗幾層麵包薄脆片pane carasau 仲有basil墊底 味道同口感都十分豐富😚 主菜BBQ部份每人就可以揀一樣 可惜嚟嗰日冇晒steak florentina🥩🥲 不過angus striploin都唔錯 肥瘦適中 熟度剛好😏 咬落仲幾juicy 不過如果塊扒牛味再重少少就更好 十分推薦side dish揀薯條🍟‼️ 幼身卜卜脆 調味又啱啱好帶鹹香 - 🔖 BBQ BLISS (WEDNESDAY ONLY) 🔷 STARTERS 🔸 CAPRESE Fresh cow mozzarella, cherry tomatoes, basil, carasau bread 🔸 BEEF CARPACCIO CLASSICO Rocket salad, shaved Parmigiano, lemon oil 🔸 CAESAR ENDIVE Anchovies dressing, Parmigiano, crispy guanciale 🔷 OFF THE GRILL - 我哋揀咗以下兩款👇🏻 🔸 ANGUS STRIPLOIN - 250 GR 🔸 LAMB CHOPS - 3PCS 🔷 SIDES: SALAD / FRIES / GRILLED CORN 🔷 DESSERT: CITRUS SORBET TRIO (lemon, grapefruit and orange sorbet/ roasted almonds) HK$398 (+HK$198 任飲紅白酒)
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📍Tempo Tempo 🔍英皇道979號太古坊濠豐大廈2樓The Sixteenth-----雖然不喜歡在quarrybay上班,但這邊的美食確實也不少。當中我很常去的,就要數Pirata Group 旗下的The Sixteenth系列餐廳。之所以叫The Sixteenth是因為鰂魚湧是香港的第16區,The Sixteenth下面一共有4家餐廳,這次去的Tempo Tempo 便是其中之一。.BBQ Bliss & Wine Buffet(18:00開始,到餐廳打烊)💰價錢:「BBQ set menu $398「「free-flow wine buffet for just $198「.BBQ set menu裡面包括有前菜、烤肉/海鮮、配菜和甜品等等。.(前菜 )STARTERS 1.CAPRESE (V)2.BEEF CARPACCIO CLASSICO3.CAESAR ENDIVE三者中,個人最愛CAPRESE,是很清新的開胃菜,以水牛芝士、小番茄、羅勒和脆薄餅為主要材料。芝士味道豐潤咸香,加上小番茄的酸甜可以中和濃膩感,整體平衡恰到好處。.(燒烤)OFF THE GRILL(自選款式)1.MEDITERRANEAN BABY SQUID - 250GR2.SPRING CHICKEN - WHOLE地中海風味小魷魚味道鮮美,嚼勁輕柔輕柔的,佐酒甚佳。春雞則嫩滑多汁,表面微微酥脆,大大只的,選這個感覺挺划算。.喜歡酒的話可以跟我一個加個$198,就可以有free-flow wine buffet,酒類選擇還蠻多的,包括有紅酒、白酒和氣泡酒等等,試了三四款總體來說味道都不錯,不太會選的話,基本上選寫著PINOT NOIR的就准沒錯,這款葡萄釀出來的紅酒單寧比較柔滑細膩,很容易入口。
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